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Elegant Vegan Cupcakes

at The Institute of Culinary Education - Financial District

(940)
Course Details
Price:
$125
Start Date:

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Location:
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
(Map)
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Description
Class Level: Beginner
Age Requirements: 18 and older
Average Class Size: 12
Teacher: Ann Nunziata

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this vegetarian cooking class:

These gourmet cupcakes are almost too pretty to eat! Join us for a sweet evening of baking, filling and decorating vegan cupcakes with dreamy pastel frostings, all made from natural ingredients. You’ll learn a variety of decorating techniques from our expert chef --- everything from piping flowers and ribbons to adorning with chocolate lace and candied fruit peels. Leave with your own box of goodies to enjoy, as well as the inspiration and know-how to create flawless cupcakes every time. 

On your menu: 
  • Raspberry-filled almond cupcakes with chocolate mocha frosting and toasted almonds
  • Strawberry-filled lemon cupcakes with pink lemonade frosting
  • Orange cupcakes with creamsicle frosting and candied orange peels
  • and fudgy chocolate cupcakes with peanut butter-chocolate frosting and roasted peanuts.

We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages

School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.

Still have questions? Ask the community.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: 

Students canceling due to concerns about the Coronavirus situation, a full store credit may be issued so that they can rebook a class in the future.

---- 

Original cancellation policy (non-COVID-19):

Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale: 

  • classes up to $125 will incur a $20 fee
  • classes in the $126-$350 range will have a $30 fee
  • classes valued over $351 will incur a $50 fee. 

When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. 

There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

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Reviews of Classes at The Institute of Culinary Education (940)

(940 Reviews)
Elegant Vegan Cupcakes
Reviewed by Chris S. on 10/16/2017
This was a really good class! Chef Wai Chu is awesome.
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School: The Institute of Culinary Education

The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

Read more about The Institute of Culinary Education

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