Learn the art of authentic Chinese cooking in NYC and master the techniques for preparing delicious dishes such as dumplings, stir-fries, and noodle soups.
11 classes have spots left
Karen Lee Cooking @ 142 W End Ave, New York, NY
In this class, you will make the following: Orange Chicken Curried Rice Vermicelli Shrimp with Cucumber Beef with Broccoli Almond Cookies Note: "Price is $120 per person per class or purchase a series of four for $440"
Mount Vernon Hotel Museum & Garden @ 421 E 61st St, New York, NY
Dumplings have been a part of a wide range of cultures dating as far back as China’s Han dynasty 1,800 years ago. Their first recipes appear in Apicius, a Roman cookery text. Come link past and present by making a 19th-century dumpling recipe. Send your taste buds on a journey while trying dumplings from around the world, and explore what we consider as “dumplings” today.
CocuSocial Cooking Classes @ 260 Ainslie St, Brooklyn, NY, Brooklyn, NY
Escape to the bustling streets of China as you learn how to master the ancient art of Dumplings from scratch! Hosted by our resident Chinese/Taiwanese Chef Instructor, you will have the unique opportunity to learn the history of Chinese cuisine, culture and traditional techniques from the most authentic source! In this fun and hands-on class, you will be guided step-by-step in recreating this classic so that you will feel confident enough to be able...
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Explore Cooking & Baking Private Group EventsThe Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Why order Chinese takeout when you can make your favorite dishes at home, with better ingredients? Join Diana Kuan, author of The Chinese Takeout Cookbook, as we cover everything from stocking a Chinese pantry to the secrets of stir-frying. Menu: Chinese BBQ ribs, scallion pancakes, cashew chicken
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Diana Kuan, author of The Chinese Takeout Cookbook, will demonstrate how to make some classic dishes of this spicy and savory Chinese cuisine, as well as how to utilize its key ingredient: Sichuan peppercorn. Tingly taste buds guaranteed. Menu: Sichuan chicken with cucumbers in sesame sauce, dan dan noodles, mapo tofu
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
We are pleased to welcome Kian Lam Kho, master Chinese chef and author of Phoenix Claws and Jade Trees, for an in-depth hands-on class on authentic Chinese stir-frying. Learn how to select and season a wok, master your knife skills, and familiarze yourself with a variety of Chinese vegetables and sauces. Menu: Moo Goo Gai Pan Kung Pao Chicken Stir-Fried Pea Shoots Chinese Sausage Fried Rice
Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Japanese Potsticker Dumplings (gyoza) Steamed Shrimp Shumai Fresh Vietnamese Summer Rolls with Noac Cham Dipping Sauce Korean Kimchi Pancakes Note: Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to Coursehorse...
Miette @ 132 Mulberry St, New York, NY
This recipe for delicious gnocchi will be useful well into the future, if not forever! Chef Paul will show you his tricks for making them fast and light, a perfect meal to throw together at home with family or friends. The vodka tomato sauce recipe is classic Miette, and freezes like a dream. In making this meal you’ll also learn the secret to preparing a perfect breaded chicken breast, and a yummy Caesar salad (hint: it’s all...
Home Cooking New York @ 158 Grand St, New York, NY
Learn to make all your favorite restaurant dumplings at home! We'll make a variety of different doughs and fillings and learn how to properly stuff, seal, and pleat four popular dumplings shapes. And then we'll feast! Pork Shumai Cantonese Wontons Pork and Chive Potstickers Steamed Shrimp Dumplings
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Prawn Toast with Nori Ginger and Pork Pot Stickers Braised Chinese Greens with Spicy Sesame Oil Fried Rice with Omelet and Chinese Sausage Red Bean Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
CocuSocial Cooking Classes @ 525 8th Ave, New York, NY
Explore the rich history and delicious flavors of Chinese dumplings in a fun, hands-on cooking class. Learn various crimping styles, fillings, and dipping sauces, and get busy making dumplings. No experience required - join us for a casual, instructive, and enjoyable culinary experience.
Miette @ 109 MacDougal St, New York, NY
Gold baked char Siu Bau Clams with black bean sauce Pot stickers with chicken and garlic chives Sticky rice with Chinese sausage, dried shrimp, and Chinese bacon Sweet bananas fritters with coconut ice cream Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.
Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Fresh Dumpling Dough Japanese Potsticker Dumplings (gyoza) -- pork or vegetable fillings Steamed Shrimp Shumai Crisp Sesame-Scallion Pancakes Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
Did You Khado @ 152-11 89th Ave, Jamaica, NY
Embark on a culinary adventure exploring the rich flavors of Chinese cuisine with our immersive class. Join seasoned chefs to master the art of crafting delectable Chinese dumplings, as you delve into the authentic techniques and flavors that make this culinary tradition so special. Elevate your cooking skills and delight your taste buds with each expertly folded and flavorful bite.
Miette @ 132 Mulberry St, New York, NY
For this new plant-based menu, Chef Paul has created two vegan variations of his signature speedy gnocchi. He has experimented, tested, and tweaked these recipes, and has come up with out- of- the- box ideas for preparing a delicious Italian menu that is dairy and meat-free. You’ll start this class by making a seasonal asparagus salad, dressed with a bright and versatile lemon-tahini dressing. The main course is a vegan gnocchi, cooked two ways:...
City Cooking West End @ 10 West End Ave, New York, NY
Join us to learn recipes and techniques on how to make Poke, a Hawaiian take on sushi, at home. You’ll learn tips on sourcing ingredients, different recipe variations, and how to make your finished dishes look gorgeous. Sit down at the end of class to enjoy your poke creations, along with wine pairings. Menu: Classic Ahi Tuna Poke Salmon Poke Bowl Poke sushi rolls Poke Gyoza Dumplings *Menu subject to change based on availability In this...
City Cooking West End @ 625 W 57th St, New York, NY
Celebrate the year of the rat with us and learn all about dumplings! From sourcing ingredients to perfecting the art of folding (you’ll learn 5 different types of folds!), this class will cover all you need to know to make your own authentic dumplings at home. This cooking class includes generous portions of the dumplings you make with wine pairings and recipes to take home. Sample menu: Shrimp shumai Pork and chives dumplings Steamed chicken...
Abigail's Kitchen @ 193 Henry St, New York, NY
Celebrate the arrival of the Chinese New Year with a culinary journey that explores traditional dishes such as New Year's Dumplings, Spring Rolls, and Steamed Whole Fish. Immerse yourself in the vibrant flavors and traditions of this festive holiday.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Just about every culture around the world has their version of a dumpling. We’ll make Chinese Potstickers, Polish Pierogies, South American Empanadas, and Indian Samosas.
Teaching Table @ Virtual Cooking Class, New York, NY
Chances are you and your kids have sampled (and probably gobbled up) some Asian favorites, but do you know how to make them? Participants learn how to mix up a few different fillings from vegetarian to pork and chive, fill wrappers and fold them into at least 3 different shapes. After we feast on both pan-fried and steamed dumplings, we’ll fold personalized fortune cookies. Tradition has it that what we eat during Lunar New Year can determine...
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