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Asian Dumplings and Sushi is unfortunately unavailable

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Asian Dumplings and Sushi

  • Intermediate
  • Small class sizes
  • 18 and older
  • $120
  • Earn 10% Rewards
  • Price Lock
  • Brookfield Place, New York, NY
  • 4 hours

Start Dates (0)

  • $120/person
  • 4 hours
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Class Description

Description

Learn how to make the best sushi rolls, wontons, and other hits from throughout Asia - all hands-on! We'll also create perfect dipping sauces, master sushi-rolling techniques, and much more.

Together, we'll make and dine on:
  • Steamed Shrimp Shao Mai with Orange Dipping Sauce
  • Deep-Fried Chicken Wontons with Sweet Chili Sauce
  • Boiled Pork and Chive Dumplings with Black Vinegar Dipping Sauce
  • Hosomaki Rolls and Futomaki Rolls (California, tuna, and lump crabmeat maki rolls)
  • Inside-Out Rolls
Note:
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
School Notes:  

Important: If you have registered any guests without a first and last name when booking, please email [email protected] with all guest first and last names so that they can be cleared for security.

Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Refund Policy

CANCELLATION/REFUND POLICY

To register for any class, payment in full is required at the time of registration. Two weeks withdrawal notice is required for a refund (excluding gift certificates); but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale: 

classes up to $125 will incur a $20 fee 

classes in the $126-$350 range will have a $30 fee

classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted (see above).

Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48-hour notice from the class start date is given.

Students must attend the first class in a series. Students may make up missed classes in any Techniques series or Wine Essentials course without charge after attending the first lesson. Techniques make-up classes are available on a limited basis and must be arranged with ICE’s Guest Relations Manager. All make-up classes are subject to availability. Missed make-up classes cannot be rescheduled.

Gift certificates are not refundable, but may be transferred to another person.

Cancellation and Other Policies

The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given. Students traveling to ICE from outside the New York metropolitan area should confirm their class registration(s) before finalizing travel arrangements. In order to minimize class interruptions, ICE maintains the right to deny student registration and/or entrance if more than 10 minutes late.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


Reviews of Classes at The Institute of Culinary Education (951)

(4.5-star rating across 951 reviews)
  • Asian Dumplings and Sushi

  • Asian Dumplings and Sushi

  • Asian Dumplings and Sushi

  • Asian Dumplings and Sushi

  • Asian Dumplings and Sushi

    This class was awesome. Must take this class. Wai (instructor) has tons of knowledge, tons of patience and makes this class enjoyable.
  • Asian Dumplings and Sushi

    Chef Wai and Regis were so nice and taught the class very well. I never tried to make my own sushi or dumplings, but after taking this class, I can see with a bit of preparation, it's actually quite easy! Thanks Chef Wai and Regis!!
  • Asian Dumplings and Sushi

  • Asian Dumplings and Sushi

  • Asian Dumplings and Sushi

    Nice kitchen to work in the dishes, good teacher, delicious recipes !!
  • Asian Dumplings and Sushi

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Review Summary by CourseHorse

Students are overwhelmingly positive about their experiences taking classes at Asian Dumplings and Sushi. They praised the instructor, Chef Wai, for his extensive knowledge and patience, which made the class enjoyable. Many students had no prior experience making sushi or dumplings, but after taking the class, they realized that with a little preparation, it is actually quite easy. The classes are taught very well, and the students appreciate having a nice kitchen to work in. Overall, the students feel that they have learned valuable skills and delicious recipes from the classes. Direct quotes: 1. "After taking this class, I can see with a bit of preparation, it's actually quite easy!" 2. "Chef Wai and Regis were so nice and taught the class very well." 3. "Nice kitchen to work in the dishes, good teacher, delicious recipes!"

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The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

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The Institute of Culinary Education

The Institute of Culinary Education

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