Discover Classes. Earn Rewards.
Pasta 101 is unfortunately unavailable

Thankfully we have 21 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Course Details
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
Purchase Options
Save to WishList

569 people saved this class

Book a private group event
Class Level: Beginner
Age Requirements: 18 and older
Average Class Size: 12
Teacher: Staff Instructor

What you'll learn in this pasta making class:

Learn to make fresh handmade pasta, as well as a variety of simple sauces. 

You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu:

  • fresh, handmade pasta dough
  • spicy puttanesca
  • walnut-basil pesto
  • easy Bolognese
  • classic Alfredo.


We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.

School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Still have questions? Ask the community.

Refund Policy
Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is cancelled by the registrant/student based on the following scale: classes up to $125 will incur a $20 fee, classes in the $126-$350 range will have a $30 fee, classes valued over $351 will incur a $50 fee. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.


Google Map

The Institute of Culinary Education

All classes at this location

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 1250 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (4)

Get quick answers from CourseHorse and past students.

Question from Vineet A.
Hi, is there any possibility of making gluten-free pasta?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Vineet, unfortunately, no, not in this class. They do at times offer gluten-free pasta but do not have one at this time.
Question from anonymous
Are eggs used in the pasta? Can any substitution for eggs be made?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! Yes, the pasta is made with eggs. The instructor will not able to make dietary substitutions in our classes. You may look into one of the vegan courses they offer. You may check this link: Hope this helps!
Question from Julie M.
How many different types of pasta do you make? It seems you make a lot of sauces but not pasta?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
You make one basic pasta dough and that dough is then made into pappardelle and bowties.
Question from Anonymous
how long the course is, i mean how many days and hours. do u get certificate after the course? thank you
Answer from Sarah S. CourseHorse StaffCourseHorse Staff
The class is a single-session class. The class duration is currently 4 1/2 hours. This is a class does not provide a certification, credit, or a degree. However, if you book the class through CourseHorse and attend, we can issue a certificate of completion (or attendance).

Reviews of Classes at The Institute of Culinary Education (929)

(929 Reviews)
Pasta 101
Reviewed by Tony G. on 9/8/2018
The class was great! Chef Sue was patient with the class and taught us how to make tasty pasta from scratch.
Pasta 101
Reviewed by Kyle T. on 4/10/2018
It was awesome! I will be back
Pasta 101
Reviewed by Nancy S. on 2/3/2018
Excellent class. Lots of food and fun . Learned a lot . People were great . Chef Edward was very helpful.
Pasta 101
Reviewed by Anonymous on 9/5/2017
Great class. Fun process made easy. But, the recipes we made were all so different. It would be better to ensure they had more similar levels of difficulty and time to prepare.
Pasta 101
Reviewed by Kalli M. on 6/25/2017
Amazing experience.

School: The Institute of Culinary Education

The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

Read more about The Institute of Culinary Education

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

21 Top Choices

Handmade Pasta (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Bring your friends and your favorite wine for an evening of fun-filled pasta! Menu: ​Pasta Dough Spinach Ricotta Ravioli Butternut...

Saturday Feb 1st, 2pm - 4pm

Handmade Pasta Twist (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand?  Join us as we create our signature Pasta Dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli. And no pasta is complete...

Monday Feb 24th, 8:30pm - 10:30pm

Pasta Workshop 101

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

You will learn how to make fresh pasta from scratch and more with this 3 course menu: Baby spinach salad with strawberries, almonds and balsamic Eggs fettuccine with ragu’ alla bolognese Squared spaghetti alla chitarra with pesto alla genovese Semolina cavatelli boscaiola with pancetta, peas and mushrooms Homemade coffee gelato 2 hours...

Saturday Feb 22nd, 6pm - 9pm

Pasta to Perfection for Teens

at Teaching Table - Crown Heights 475 Sterling Pl, Brooklyn, New York 11238

Fettucine. Cavatelli. Farfalle. Pappardelle. Orecchiette. Linguine. Strozzapreti. In this hands-on workshop for teens, junior chefs will test the tips for producing perfectly composed pasta dishes.  They will complete each step — from crafting the pasta dough to creating a well-paired sauce to plating it with the appropriate garnishes. Teens...

Monday Jan 27th, 10am - 1:30pm

Fresh Dragged Pasta: A Dinner & Hands-On Workshop

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Making fresh pasta may seem daunting, but once you get the hand of it, it's a beautifully therapeutic process that you may very well come to love and incorporate into your weekly cooking. For Italians, afterall, the perfect fresh pasta dish is the result of high quality ingredients, a well-crafted dough, and an understanding of...

Saturday Mar 14th, 6pm - 8pm


Technique: Fresh Pasta

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

When you bite into fresh, homemade pasta, there's that pause when you just can't help but stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well, they do.  We'll make:  Linguine alla Vongole (Clam Sauce) Agnolotti all Piemontese (Spinach and Braised Beef) Gnocchi di Patate con Salsa di Pomodoro (Potato...

Thursday Feb 6th, 6:30pm - 10pm

Hand-Pulled Noodles

at The Brooklyn Kitchen - Sunset Park 268 36th St Industry City Bldg 2, Brooklyn, New York 11232

Fresh Hand-pulled BiangBiang Noodles, tossed in a spicy vinaigrette! You'll learn just how easy it is to make your own noodle dough from scratch and have fun stretching and slapping these traditional style Chinese Noodles. 

Thursday Feb 27th, 7pm - 9pm

Pasta 102

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Expand your knowledge and techniques in preparing dishes using fresh pasta dough, homemade sauces, fresh herbs, and more.  Over the course of the evening, you will learn to create intricate, trattoria-quality pastas, such as: Potato Gnocchi with Gorgonzola Sauce Ricotta Cavatelli with Peas, Mint, and Lemon Spaghetti Carbonara We serve wine...

Monday Feb 17th, 6:30pm - 10:30pm

Handmade Gnocchi with Butter & Sage Sauce

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

Done right, these pillow-soft dumplings melt in your mouth and vanish off the plate. In this fun and engaging class, you will learn the tricks on how to make the classic dough recipe from scratch. The gnocchi will be accompanied with two classically Italian easy sauces. The first sauce is with tomato, garlic, parmesan cheese, and fresh herbs. The...

Friday Feb 7th, 6:30pm - 8:30pm


Handmade Filled Pastas

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Nothing beats the rich flavor and perfectly al dente texture of handmade pasta. So let's practice making our own pastas by hand and concoct some rich fillings, learning how to stuff ravioli, tortellini, and cannelloni.  As we make these three heavenly pastas, we'll complete them with homemade sauces that are the perfect complement to each shape...

Sunday Feb 9th, 10am - 2pm

Pasta From Scratch

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Learn to make pasta from scratch and celebrate the fresh flavors of spring and summer. Go beyond basic fresh pasta to explore how to make restaurant style pasta dishes at home. Practice techniques and learn new recipes under the guidance of our experienced chef and enjoy generous portions of everything you make, along with wine pairings. Sample...

Sunday Feb 23rd, 12pm - 2pm

Fresh Pasta Workshop: Linguine + Lasagna + Gnocchi

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious. Fresh Pasta Dough 101 Fresh Ricotta Gnocchi with Sage Brown Butter Fresh Tagliatelle al Limone Homemade Pesto Lasagna Bright and Crunchy...

Friday Jan 31st, 11am - 1:30pm

Pastas of the South: A Dinner & Hands-On Workshop

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. The combination of climate and soil influence what type of wheat is grown. Southern pasta shapes each have their own unique history. Hearty durum wheats tend to grow here, resulting in protein-rich pasta dough, eliminating the need...

Tuesday Mar 3rd, 6pm - 8pm


Gluten Free Pasta Making

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Whether you’ve been living gluten free for a while now, or are simply looking for a slightly more virtuous way to indulge your carb cravings in 2020, we’ve got you covered. In this specialty pasta class, we’ll show you how to recreate your favorite Florentine fare (ours, at least) without sacrificing flavor and how to pair it with some perfect...

Sunday Feb 9th, 6pm - 8:30pm

Fresh Pasta

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

One of our most popular classes! Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh noodles and ravioli.  Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box, and just how simple it is to prepare.

Wednesday Feb 12th, 7pm - 9pm

Naturally-Dyed Handmade Pasta

at Brooklyn Brainery - Prospect Heights 190 Underhill Ave, Brooklyn, New York 11238

In this hands-on cooking workshop, we will make naturally-dyed pasta from scratch. First, you'll learn how to make a rainbow of dyes out of 100% natural foods, such as turmeric, beets, flowers, and spinach. Next, we will use our natural dyes to create a rainbow assortment of pasta dough.  Finally, you will learn how to roll...

Monday Feb 24th, 7pm - 9pm

Handmade Pasta

at Teaching Table - Crown Heights 475 Sterling Pl, Brooklyn, New York 11238

Fettucine. Cavatelli. Farfalle. Pappardelle. Orecchiette. Linguine. Strozzapreti. In this adult cooking workshop, you will make colorful naturally-dyed pasta dough from scratch. After preparing some sauces, you’ll practice rolling and cutting pasta into various shapes that pair perfectly with those sauces. You’ll love learning about pasta, its...

Saturday Feb 29th, 10am - 1pm

Filled Pasta Making

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

In this class we'll guide you through one of our favorite carbohydrates, the perfect pasta. This most romantic of art forms (we feel) is really much more accessible than expected, and you may leave spoiled for boxed pasta forever (sorry in advance!) Menu January 20, 2020 Homemade pasta dough Spinach tortellini with kale and pecorino Butternut...

Sunday Mar 1st, 7pm - 9:30pm

Handmade Cavatelli & Wine Tasting

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Hand Made Cavatelli, Broccoli Rabe &Sausage NOT pronounced phonetically. It "gavadeel". Say it with your hands! You'll make this delicate ricotta and semolina based pasta dough from scratch, then hand crank it into their unique shapes. Broccoli rabe, sausage, roasted garlic, extra virgin olive oil, and shaved Parmesan complete this southern Italian...

Saturday Mar 7th, 7pm - 9pm


Elevated Pasta

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

With winter weather, we're embracing the comforts of our favorite carbohydrate, playing with less common, (but no less delicious!) pasta preparations - from sexy squid ink spaghetti to pillowy gnocchi, you'll be channeling your inner Italian nonna in no time. MENU: Potato gnocchi with tomato sauce Homemade squid ink pasta with garlic brown butter...

Wednesday Feb 26th, 7pm - 9:30pm