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Thankfully we have 5 other Basic Baking Classes for you to choose from. Check our top choices below or see all classes for more options.

Bake Your Own French Croissant

Atelier Sucré @ 104 East 7th St, New York, NY

Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.

(424) Beginner 14 and older
$99
Attend
+990 pts
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Pumpkin Pie & Pecan Pie

Atelier Sucré @ 104 East 7th St, New York, NY

Learn the art of pie-making just in time for the holidays. In this hands-on class, you'll master the techniques for creating perfect pie dough and delicious seasonal fillings. Elevate your baking skills and bring home your handcrafted pies along with detailed recipes and instructions to impress at your next gathering.

(424) All levels 14 and older
$125
Attend
+1250 pts
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Introduction to Homemade Sourdough Bread

Atelier Sucré @ 104 East 7th St, New York, NY

Discover the secrets of homemade sourdough bread in this hands-on class led by an expert bread baker. Learn the art of crafting a perfect loaf, from starter to finished bread, in just a few hours. You'll leave with the skills, recipes, and your very own sourdough starter to continue baking delicious bread at home.

(424) All levels 14 and older
$125
Attend
+1250 pts
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Sourdough Bread

NY Cake Academy @ 118 W 22nd St, New York, NY

Master the art of sourdough bread with hands-on guidance through every step, from fermenting the starter to baking the perfect loaf. Learn the techniques to achieve that signature tangy flavor and crispy crust. Leave with both a newfound skill and a freshly baked sourdough to enjoy.

(484) All levels 12 and older
$150
Attend
+1500 pts
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Introduction to Baking

SugarRoom @ 44-21 Queens Blvd, New York, NY

During this workshop, participants will uncover the secrets behind four iconic cakes: Carrot Cake, Rich Moist Chocolate Cake, Yellow Cake, and Red Velvet Cake. You'll refine your skills in crafting perfect complements like Cream Cheese Frosting, American Buttercream, and Chocolate and Mocha Buttercream. Showcase your newfound talents by decorating cakes and cupcakes to take home, along with extra layers for further experimentation.

(60) All levels 16 and older
$350
Attend
+3500 pts
Gift it!
See all Basic Baking classes NYC

Baking Essentials

  • All levels
  • Small class sizes
  • 16 and older
  • $100
  • Earn 10% Rewards
  • Price Lock
  • 40 Perry Street , New York, NY

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  • $100/person
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Class Description

Description

What you'll learn in this basic baking class:

The home cook need not know how to make a perfect puff pastry from scratch, but there are many easy-to-master pastry techniques to be learned from the desserts we'll make in this class: chocolate 101, separating and beating egg whites, making fruit sauces, fluffy mousse, and custards, and how to make a perfect pie crust.

Just in time for the holiday season, learn to make:
  • Dark Chocolate Torte with Raspberry Coulis
  • Individual Cinnamon Apple Pies
  • Brandied Pear Clafouti (baked flan-like pancake...a French favorite)
  • Chocolate Mousse with Fleur de Sel Whipped Cream
School Notes:  

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 

For Culinary Boot Camps:

 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 

Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

 

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 

Thank you for understanding!

 

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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

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