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Price:
$135 5 seats left
Start Date:

Sat, Sep 29, 12:45pm - 3:15pm

Next start dates (1)

Location:
Greenwich Village, Manhattan
552 Laguardia Pl
Btwn W 3rd & Bleecker Streets
New York, New York 10012
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Class Level: All levels
Age Requirements: 8 and older
Average Class Size: 8

What you'll learn in this baking class:

A real hands-on session to learn how to make the perfect Mille-Feuille
  • 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the puff pastry from scratch with the folding technique, our special custard cream and the baking.
  • Theory of the puff pastry
  • People enjoy a free hot beverages in a relaxed atmosphere with our very own parisian chefs.
  • Each participant will make her/his own Vanilla Beans Mill-Feuille!

Still have questions? Ask the community.

  • If you need to cancel or reschedule any class, a 100% refund will be given if the cancellation is asked prior to 7 days before the class. Please notify us by email: [email protected]
  • If you cancel any class within 7 days, without rescheduling, we will not provide any refunds. 
  • If you need to reschedule any class with less than 7 days notice, we will do our best to accommodate you, but there are no guarantees. Please note there is a $70 rescheduling fee per person paid directly to Mille-Feuille. Please email [email protected] for more information.
  • If you are a “no-show”, we will not provide any refunds.
  • In the event that Mille-Feuille cancels a class, 100% of the class cost and fees will be refunded.

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Mille-Feuille Bakery


All classes at this location
Start Dates (2)
Start Date Time Teacher # Sessions Price
12:45pm - 3:15pm French Pastry Chefs 1 $135
4:00pm - 6:30pm French Pastry Chefs 1 $135

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Reviews of Classes at Mille-Feuille Bakery

(178 Reviews)
How to Make a Mille-Feuille
Reviewed by Anonymous on 11/19/2017
Very nice class!! But I’m not sure I will be able to do it at home
How to Make a Mille-Feuille
Reviewed by Anonymous on 1/24/2017
The class was good lfor the most part. As stated in the course description, the bakery should have offered complimentary refreshments and they did not. We took home a modest, but not large by any means, piece of mille feuille. Compared to the macaron course, this was stingy. Unfortunately the chef burned the pastry so upon tasting our creation, it was less than ideal. All these things can be improved to create a stellar experience.
How to Make a Mille-Feuille
Reviewed by Galina G. on 8/3/2015
Great class, and you learn a lot, but necessary shortcuts because of the sheer length of the process in real life - three days. Still, it would have been nice to mix the cream ingredients ourselves. I would still highly recommend.
How to Make a Mille-Feuille
Reviewed by Anonymous on 1/22/2017
How to Make a Mille-Feuille
Reviewed by Anonymous on 8/6/2015
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School: Mille-Feuille Bakery

Mille-Feuille Bakery

Pastry is Olivier's life-long passion. Ten years ago, he spent a year at the famous Ritz Cooking School in Paris. There he learnt with the best French chefs how to make delicious pastry for the greatest pleasure of his family and friends! His first great challenge in the field was to prepare all the...

Read more about Mille-Feuille Bakery

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