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French Macaron Step-by-Step Class

at The Good Food Project

Master the art of creating beautiful, delicate, and delicious French macarons inspired by your favorite desserts in this virtual hands-on workshop. Learn the secrets to perfecting these exquisite treats and become well-schooled in making them anytime you'd like. Prepare to indulge your taste buds with a different unique macaron flavor in each workshop.

Course Details
Price $49
Start Date

Sat, Dec 09, 10:00am - 11:30am Mountain Time
Next start dates ( 3)

8 seats left Need more seats? See group options for 8+

Location Virtual Classroom
Class Level All levels
Age Requirements 16 and older
Average Class Size 6
System Requirements

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.

Class Delivery

Classes will be held via Zoom unless otherwise specified.

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Class Description


What you'll learn in this macaron class:

Beautiful, delicate, and delicious, french macarons are way beyond ordinary cookies in flavors inspired by our favorite desserts. Whether you've tried to make them before and had some challenges, or never tried to make them but just love to eat them, this is the workshop for you!

In this virtual hands-on workshop, you'll make, flavor, pipe, bake, and fill a gorgeous batch of French macarons!

We will discuss the ingredients that go into making amazing macarons, how to spice up your macarons by adding flavors, and the techniques that will ensure that your macarons always turn out beautifully.

And because you’ll be baking them in your own kitchen, with your own tools and ingredients, you’ll be well-schooled in how to make gorgeous macarons any time you’d like.

As an added twist, each workshop will feature a different unique Macaron inspired by the flavors of some of our favorite desserts.

The list of ingredients and supplies, and Zoom link will be sent after registration.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

Refunds (less 5% cancellation fee) or reschedules must be made 6 business days before class start date.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Good Food Project (52)

(4.6-star rating across 52 reviews)
  • French Macaron Step-by-Step Class

    Reviewed by STACEY W. on 11/12/2023
    Instructor was very friendly and very helpful. It was my first ever Zoom experience and it was fabulous!!
  • French Macaron Step-by-Step Class

    Reviewed by Adrienne B. on 3/26/2023
    Had a great time and was really able to perfect my macaron skills. Thanks so much for the class!
  • French Macaron Step-by-Step Class

    Anonymous review on 3/5/2023
    Chelly was very helpful and offered great tips!
  • French Macaron Step-by-Step Class

    Reviewed by Lynne H. on 1/14/2023
    I learned a lot! I’m going to keep a journal when making them so I can do my best to perfect them!
  • French Macaron Step-by-Step Class

    Reviewed by rose m. on 6/27/2021
    i had the class to myself so it was wonderful. Would prefer to use Microsoft Teams instead of Zoom
  • French Macaron Step-by-Step Class

    Reviewed by Danery A. on 3/21/2021
    Very helpful took her time guided
  • French Macaron Step-by-Step Class

    Anonymous review on 2/21/2021
    We were not able to attend due to the class time being published in PST
  • French Macaron Step-by-Step Class

    Reviewed by Afi D. on 1/17/2021
    The instructor was very nice and obviously knew her craft. Her macarons came out perfectly. And mine were embarrassingly bad, to no fault of the instructor. I’ve come to the conclusion that macarons don’t lend themselves to virtual classes. I’m a good cook and baker but making macarons have been a challenge and I think next time, I’ll take one of your courses in NYC, where I live, in person. I would like to thank the instructor for her patience and good nature on the face of my lack of incompetence
  • French Macaron Step-by-Step Class

    Anonymous review on 12/6/2020
    This class was great! Chelly did a great job of guiding step by step but also leaving room for questions. She had great ideas for flavor combos and worked with me to sub filling ingredients as needed.
  • French Macaron Step-by-Step Class

    Anonymous review on 11/27/2022
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Questions & Answers (1)

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Question from Cindy C.
Can I substitute gluten free ingredients and if so, what substitutions do you recommend? Thanks!

School: The Good Food Project

The Good Food Project

​The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.

We have become a culture where it is more convenient not to cook, and no longer...

Read more about The Good Food Project

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