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Master the art of creating beautiful, delicate, and delicious French macarons inspired by your favorite desserts in this virtual hands-on workshop. Learn the secrets to perfecting these exquisite treats and become well-schooled in making them anytime you'd like. Prepare to indulge your taste buds with a different unique macaron flavor in each workshop.
Sat, Dec 09, 10:00am - 11:30am Mountain Time
8 seats left Need more seats? See group options for 8+
|Class Level||All levels|
|Age Requirements||16 and older|
|Average Class Size||6|
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.
Classes will be held via Zoom unless otherwise specified.
Beautiful, delicate, and delicious, french macarons are way beyond ordinary cookies in flavors inspired by our favorite desserts. Whether you've tried to make them before and had some challenges, or never tried to make them but just love to eat them, this is the workshop for you!
In this virtual hands-on workshop, you'll make, flavor, pipe, bake, and fill a gorgeous batch of French macarons!
We will discuss the ingredients that go into making amazing macarons, how to spice up your macarons by adding flavors, and the techniques that will ensure that your macarons always turn out beautifully.
And because you’ll be baking them in your own kitchen, with your own tools and ingredients, you’ll be well-schooled in how to make gorgeous macarons any time you’d like.
As an added twist, each workshop will feature a different unique Macaron inspired by the flavors of some of our favorite desserts.
The list of ingredients and supplies, and Zoom link will be sent after registration.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Refunds (less 5% cancellation fee) or reschedules must be made 6 business days before class start date.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.
We have become a culture where it is more convenient not to cook, and no longer...
This school has been carefully vetted by CourseHorse and is a verified Online educator.
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