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Learn to Make Amazing French Macarons

The Good Food Project @ Virtual Classroom

French Macarons hold a special place in every dessert lover's heart – beautiful little cookies that look like they came from a Parisian patisserie. This class will guide you step-by-step through mixing, folding, flavoring, piping, baking, and filling these delicate treats. Learn the secrets behind amazing macarons and ensure perfect results every time.

(57) All levels 16 and older
$49
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French Macaron Step-by-Step Class

Master the art of creating beautiful, delicate, and delicious French macarons inspired by your favorite desserts in this virtual hands-on workshop. Learn the secrets to perfecting these exquisite treats and become well-schooled in making them anytime you'd like. Prepare to indulge your taste buds with a different unique macaron flavor in each workshop.

  • All levels
  • 16 and older
  • $49
  • Earn 10% Rewards
  • Price Lock
  • Virtual Classroom
  • 90 minutes

Start Dates (0)

  • $49/person
  • 90 minutes
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Class Description

Description

What you'll learn in this macaron class:

Beautiful, delicate, and delicious, french macarons are way beyond ordinary cookies in flavors inspired by our favorite desserts. Whether you've tried to make them before and had some challenges, or never tried to make them but just love to eat them, this is the workshop for you!

In this virtual hands-on workshop, you'll make, flavor, pipe, bake, and fill a gorgeous batch of French macarons!

We will discuss the ingredients that go into making amazing macarons, how to spice up your macarons by adding flavors, and the techniques that will ensure that your macarons always turn out beautifully.

And because you’ll be baking them in your own kitchen, with your own tools and ingredients, you’ll be well-schooled in how to make gorgeous macarons any time you’d like.

As an added twist, each workshop will feature a different unique Macaron inspired by the flavors of some of our favorite desserts.

The list of ingredients and supplies, and Zoom link will be sent after registration.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

Refunds (less 5% cancellation fee) or reschedules must be made 6 business days before class start date.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Good Food Project (57)

(4.6-star rating across 57 reviews)
  • French Macaron Step-by-Step Class

    Reviewed by Mario A. on 4/6/2024
    I gave this class to my partner as an anniversary gift and it blew away my expectations! The instructor went through everything step-by-step, checked my partner’s progress, and had the schedule down to a science. This was such a cool experience! We will definitely be back for more classes.
  • French Macaron Step-by-Step Class

    Reviewed by Luis A. G. on 2/18/2024
    It was a fantastic class. Chelly was marvelous! Very, very knowledgeable and resourceful. With her help I was finally able to bake a perfect macaron. Thank you so much. Love!
  • French Macaron Step-by-Step Class

    Reviewed by Anna I. on 12/24/2023
    I love the class! The instructions were very easy to follow, and I was really amazed at how well the macarons turned out! Chelly was very attentive to what I was doing, and her advice and tips were helpful in achieving the crispy macaron shells that taste and look like real macarons, with nice feet, chewy insides, and crunchy outsides. I tried baking macarons before, but they turned out flat and hard, similar to a cookie. It is not easy to achieve the right dough consistency, which is key to successful macaron shells. Having someone on your side along the way is super helpful. Chelly helped me to understand what consistency I needed to achieve. Also, once she learned that I have a convection oven, she helped me adjust the temperature so the macarons are baked at the right speed. I highly recommend Chelly's master class to anyone who wants to try making macarons for the first time. She probably has baked thousands of macarons and taught numerous people, so she can set you up for success right away. I'm so glad to have delicious macarons for our Christmas dinner today!
  • French Macaron Step-by-Step Class

    Reviewed by Aurora L. on 12/3/2023
    Excellent class. I learned a much simpler recipe than the one I was using. Chelly was organized and knowledgeable, she answered all our questions and gave us several options as to flavors and fillings. Highly recommended.
  • French Macaron Step-by-Step Class

    Reviewed by STACEY W. on 11/12/2023
    Instructor was very friendly and very helpful. It was my first ever Zoom experience and it was fabulous!!
  • French Macaron Step-by-Step Class

    Reviewed by Adrienne B. on 3/26/2023
    Had a great time and was really able to perfect my macaron skills. Thanks so much for the class!
  • French Macaron Step-by-Step Class

    Anonymous review on 3/5/2023
    Chelly was very helpful and offered great tips!
  • French Macaron Step-by-Step Class

    Reviewed by Lynne H. on 1/14/2023
    I learned a lot! I’m going to keep a journal when making them so I can do my best to perfect them!
  • French Macaron Step-by-Step Class

    Reviewed by rose m. on 6/27/2021
    i had the class to myself so it was wonderful. Would prefer to use Microsoft Teams instead of Zoom
  • French Macaron Step-by-Step Class

    Reviewed by Danery A. on 3/21/2021
    Very helpful took her time guided
  • French Macaron Step-by-Step Class

    Anonymous review on 2/21/2021
    We were not able to attend due to the class time being published in PST
  • French Macaron Step-by-Step Class

    Reviewed by Afi D. on 1/17/2021
    The instructor was very nice and obviously knew her craft. Her macarons came out perfectly. And mine were embarrassingly bad, to no fault of the instructor. I’ve come to the conclusion that macarons don’t lend themselves to virtual classes. I’m a good cook and baker but making macarons have been a challenge and I think next time, I’ll take one of your courses in NYC, where I live, in person. I would like to thank the instructor for her patience and good nature on the face of my lack of incompetence
  • French Macaron Step-by-Step Class

    Anonymous review on 12/6/2020
    This class was great! Chelly did a great job of guiding step by step but also leaving room for questions. She had great ideas for flavor combos and worked with me to sub filling ingredients as needed.
  • French Macaron Step-by-Step Class

    Anonymous review on 11/27/2022
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Review Summary by CourseHorse

Students highly appreciated the instructor's friendliness, knowledge, and the helpful tips she provided. They found the class enhanced their macaron-making skills, as they learned a lot about the process. Many admired the patience and good nature of the instructor, as they facilitated ingredient substitution and provided innovative ideas for flavor combinations. Some students planned on maintaining a journal to note down important points and aid in perfecting their technique. Quotes: 1. "Had a great time and was really able to perfect my macaron skills. Thanks so much for the class!" 2. "She had great ideas for flavor combos and worked with me to sub filling ingredients as needed."

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Cindy C.
Can I substitute gluten free ingredients and if so, what substitutions do you recommend? Thanks!
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The Good Food Project

​The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.

We have become a culture where it is more convenient not to cook, and no longer...

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The Good Food Project

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