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Banchan Story
Upcoming Classes in NYC
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Dumplings & Buns
Banchan Story @ 211 East Broadway, New York, NY
'Tis the season for dumplings and buns! In this class, we will explore the world of Korean dumplings through its history and in different regions. We will hear a dumpling store song from the late 1200's, then make unique regional specialties from the northern Pyoungan Province and the southern city of Daegu. We will also get creative with our own modern version of steamed buns in different...
$160
Winter Stews
Banchan Story @ 306 W 51st St, New York, NY
Learn to make two popular Korean stews and get practical Korean cooking tips along the way! We will 'build' Bulgogi Jeongol (beef stew in soy-pear broth) and Dalk Bokeum Tang (spicy chiken stew with glass noodles), starting from the two most common marinate/seasoning bases, soy-pear base and gochujang (red pepper paste) base. We will discuss how these bases can be easily applied to a variety of other meats and vegetable dishes. With lots of...
$95
Time to Kimchi
Banchan Story @ 306 W 51st St, New York, NY
In this season of 'kimjang,' when neighbors get together and make kimchi in bulk in late fall/early winter, we will bring the kimjang community spirit to Manhattan and make a variety of this pungent, spicy goodness. We'll start with a short introduction of kimchi, how it has evolved over time and discuss its variety. Then we'll make 3 types of the most popular kimchi and guide you on important steps and certain changes to look out for...
$95
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Fundamental Korean Sauces
Banchan Story @ 306 W 51st St, New York, NY
Take a saucy approach to a world of Korean flavors! In this workshop, you will learn to make six easy, fundamental Korean sauces and feel comfortable in mixing and matching a variety of flavors, from tangy, spicy, refreshing to earthy, nutty, and hearty. Then learn to apply the sauces to a variety of Korean ingredients from sea vegetables to fresh, seasonal ones to create traditional Korean dishes as well as your own dishes at home. Come hungry because...
$95
Time to Kimchi
Banchan Story @ 211 East Broadway, New York, NY
We’ll make 2 most popular types of kimchi - baechu kimchi (spicy napa cabbage) and dongchimi (radish water kimchi). As we make kimchi together, you'll learn to recognize the core ingredients vs. all the bells you can add, critical steps to make kimchi happen, and fix problems before they occur based on my previous mistakes and questions I’ve received over the years. These yummy kimchi are easy and basic, so you’ll want to recreate them at home...
$160
Celebrate Seollal (Lunar New Year)
Banchan Story @ 211 East Broadway, New York, NY
Let's celebrate Seollal, Lunar New Year, by making popular, festive dishes for this major Korean holiday! We will guide you through the basic cooking techniques and review the essential ingredients of Korean home cooking step by step. We'll also share tips on how to revise and improvise the dishes you learn in class with what you have available at home. Of course, we'll get into interesting bits about Seollal and learn about how it's celebrated in...
$170
Build Your Korean Picnic Lunch
Banchan Story @ 211 East Broadway, New York, NY
Time for a spring picnic! Master the techniques of making cute, yummy, and transportable Korean dishes that are great for anytime of the year! We'll put them together for a spring picnic in our own studio at the end. We will make the following: Kimbap rice rolls with assorted vegetable ingredients Colorful vegetable pickles Korean-style rolled omelet Popcorn chicken in honey gochujang sauce Vegetarian option available for this class Please...
$160
Banchan Galore
Banchan Story @ 306 W 51st St, New York, NY
We will share with you how you can use the foundational Korean sauces and ingredients with ease as we make some of the most popular, traditional home dishes. Enjoy the full scale of Korean flavors in vegan dishes, from tangy, spicy, refreshing to earthy, nutty, and hearty! On the menu: Ssamjang 쌈장 - Soy paste dip with crudites Miyeok chomuchim 미역 초무침 - Seaweed salad with spicy gochujang 'vinaigrette' Yeongeun jorim 연근 조림...
$95
Korean Picnic for Spring
Banchan Story @ 306 W 51st St, New York, NY
Let's greet springtime in New York, Korean style! Come join us to make some of the most poular Korean picnic dishes for your spring picnic in the coming months. These flavorful, colorful Korean picnic dishes are also all-time favorites in Korean lunch boxes that are easy to transport. On the menu: Kimbap 김밥 - Rice rolls with assorted fillings (frank sausages, colorful vegetables, etc.) wrapped in seaweed Jumeokbap 주먹밥 - Mini rice...
$95
Essentials of Korean Home Cooking
Explore the world of exciting flavors and textures of Korean home cooking with us! You’ll learn how to prepare some of the most popular Korean dishes in simple steps that are true to authentic flavors yet updated for your home kitchen. From the basics of the foundational sauces in Korean cuisine to tips on how to make improvisations and store batches ahead, the class is also filled with Korean cooking tips and simple kitchen techniques. Of course,...
All-Time Fun Favorites at Home
Explore the world of exciting flavors and textures of Korean home cooking with us! You’ll learn how to prepare some of the most popular Korean dishes in simple steps that are true to authentic flavors yet updated for your home kitchen. From the basics of the foundational sauces in Korean cuisine to tips on how to make improvisations and store batches ahead, the class is also filled with Korean cooking tips and simple kitchen techniques. Of course,...
Korean Picnic for Autumn
Learn to make some of the most popular Korean picnic dishes that are flavorful and colorful as well as easy to transport. We'll also learn to use Korean fall vegetables, and share with you how to plan ahead to create flavor-packed, beautiful Korean lunch boxes. Menu: Kimbap 김밥 - Rice rolls with assorted fillings (frank sausages, colorful vegetables, etc.) wrapped in seaweed Jumeokbap 주먹밥 - Mini rice balls rolled in sesame & roasted...
Delectable Sea Vegetables
With the country’s three sides surrounded by the sea, Koreans have made use of a variety of sea vegetables in their everyday life. We will start with an overview of different types of sea vegetables that are easily found near us in NYC or online. Then we will make delectable dishes, from a salad to a dessert, using different cooking methods and highlighting the best features of each sea vegetable. If you want to expand your knowledge and cooking...
Essential Korean Home Cooking
On the menu: Chaeso gangjeong 채소강정 - crispy vegetable in spicy-tangy sauce Haemul pajeon 해물파전 - scallion seafood pancake Gochu jangajji 고추 장아찌 - Soy pickled peppers Dubu tot muchim 두부 톳 무침 - Hijiki seaweed and crumbled tofu salad Kimchi jjigae 김치찌게 - kimchi stew with pork Wandukong heukmi bap 완두콩 흑미밥 - forbidden rice with peas * Vegan option is available for this class. ...
Korean-Chinese Feast
Chinese food in Korea has its own funky style that has always been widely popular in Korea. In recent years, Korean-style Chinese food has even gained new fans back in mainland China! If you are a fan of Korean movies and dramas, you can also easily find scenes where actors eat jjajangmyeon and danmuji in almost every series. Join us for a feast of Korean Chinese delights with different ways of layering flavors from natural ingredients. We...
Korean Vegetarian Cooking
Join Shin Kim for a class that celebrates Korea's long history of vegetable-forward cooking. The popularity of Korean cuisine in the U.S. has been mostly centered around meat-heavy dishes, but the country has a long-treasured history of plant-based diet that can be deliciously applied in our everyday lives! Join Korean vegetarian cooking expert Shin Kim for this 90-minute interactive cooking class to cook two recipes from her cookbook “Korean Vegetarian...
Winter Banchan
Banchan Story @ 211 East Broadway, New York, NY
Class Menu: Donggeurang Ddaeng - savory beef and tofu pancake Yeongeun jorim - braised lotus root in soy syrup Sogogi mu guk - beef and radish soup (can be slightly spicy) Wooeong bap - stovetop rice with burdock root and carrot Patjuk - sweet red bean porridge (traditional dish for winter solstice)
$160
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