Sat, Oct 26, 11:00am - 4:00pm
We wend our way through NYC's most famous Greenmarket, identifying the various local vegetables and fruits, learn how to pick them, then return to our Kitchen and learn how to cook it all!
The seasonal menu - to be determined that day - is largely vegetarian; we serve fish along with our vegetable picks.
All Abigail's Kitchen cooking classes are complimented with local beer and wine.
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