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Cookies Classes New York

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Cookies Classes Coming up in New York

The Cookie Jar

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Make cookies that others envy in this remarkable baking class taught by an expert ICE chef. There's no cookie you won't excel in! You'll make and take home a full spectrum of cookies, including Chocolate Cloud Cookies Raspberry Jam Thumbprints Rum-Raisin Shortbread Triple Chocolate-Cherry Cookies Apricot Fan Cookies Cinnamon Sugar Palmiers...

Friday Mar 3rd, 6pm

Other dates (3)
(452)

Cookie Decorating - 3 Hour

at The Baking Coach - Long Island
213 Broadway, Amityville, New York 11701

Cookie Decorating teaches you how to make royal icing,  fondant and a sugar glaze, we then use these icings to  decorate 9 cookies and 3 cake pops to take home. Note: An additional $15 one-time registration fee will be collected...

Thursday Mar 16th, 6pm

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(2)

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Cookies and Brownies - 3 hour

at The Baking Coach - Long Island
213 Broadway, Amityville, New York 11701

Learn "knock your socks off" sandwich cookies, Black and White and Brownies, take home a box full of these classic treats, & get the coffee ready! Note: An additional $15 one-time registration fee will be collected on the first day of class. Kids under 12 years old must be accompanied by an adult.

Sunday Mar 5th, 1pm

(2)

Gluten Free Baking

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Pastry chef Tara Glick of our "Bake Like a Pro" class is back with a totally gluten-free menu! Learn from an industry veteran how to work with alternative flours and unusual recipes to create gluten-free desserts that don't skimp on flavor, texture, or presentation. Menu:  Buttermilk Biscuits Chocolate Cake Monster Cookies (Oats, Peanut Butter,...

Sunday Apr 2nd, 4pm

(261)

Homemade Baked Cookies

at Bronx Community College

Tired of buying those store bought cookies for the holidays and special occasions? This class teaches students how to customize cookies for every occasion.

Wednesday May 3rd, 6pm

(5)

Flash Lab: Biscotti & Cantuccini

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

What is biscotto? Technically, it is any cookie cooked twice (bis-cotto) but this name is specific to a type of dry biscuit from the Tuscan city of Prato. They are called Cantuccini, and whether you had them with cappuccino or have dunked them in vin santo, you know how much flavor there is in every single bite. Cantuccini are made to last very long...

Thursday Apr 6th, 12pm

(30)

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Ravioli, Manicotti & Classic Marinara- 3 hour

at The Baking Coach - Long Island
213 Broadway, Amityville, New York 11701

Bring your rolling pin for classic ravioli making! Join us for this fresh pasta class and classic Marinara Sauce Note: An additional $15 one-time registration fee will be collected on the first day of class. Kids under 12 years old must be accompanied by an adult.

Sunday Apr 2nd, 1pm

Other dates (2)
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Bake Like a Pro

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Ready to take your skills to the next level?  This class will take you way beyond the realm of chocolate chip cookies and teach you the techniques of professional pastry chefs. Menu:  Classic Vanilla Cake with Swiss Meringue Buttercream Peanut Butter Semifreddo Souffle

Sunday Mar 5th, 12pm

Other dates (2)
(261)
Deal

Chocolate Evening Class

Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

at French'Encas - East Harlem
451 B, East 116st, New York, New York 10029

It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make chocolate bonbon? Learn from our French Chef how to make Chocolate Truffles, Mendiants and bonbons! This is a Hands-on class and you will bring home your own creation!

Now:
$99
Was:
$110

Tuesday Mar 28th, 6:30pm

Other dates (4)
(56)

The Chocolate Tour of New York

at Best Tours - Chelsea
75 9th Ave, New York, New York 10011

Who doesn't like chocolate? Who doesn't love New York?! Come join your expert chocoholic tour guide for a delightful stroll through some of the New York's most decadent dessert boutiques and chocolatiers on the world famous Chocolate Tour of New York!  From classic truffles to salty caramels, from dark chocolate almond bark to the most exquisite...

Friday Mar 3rd, 12pm

Other dates (63)
(12)

Healthy Gourmet Winter Meals 20s + 30s

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Learn to make your own gourmet winter-inspired meals using seasonal ingredients, easy shortcuts, and tips for eating healthy on a budget. Recipes will be delicious as well as immunity-boosting to help ward off winter colds.  Dishes may include curried carrot soup; Meyer lemon and gigante bean bruschetta; roasted broccoli with honey-sriracha glaze;...

Monday Mar 6th, 7pm

(161)

Middle Eastern Table

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food and your thirst for knowledge! Learn basic Middle Eastern cooking techniques and ingredients. Our menu includes  Our menu includes: Hummus bi Tahini,  Baba Ganooj,  Lebanese Chicken Kebabs with Toum (garlic paste),  Lentil and Bulgur Pilaf with Caramelized Onion (Mujaddara), ...

Monday Mar 6th, 6:30pm

(174)

All Almonds

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Use the versatility of almonds to make a series of spectacular dishes, along with Cara Tannenbaum, co-author of the quintessential cookbook on nuts, "In a Nutshell: Cooking and Baking with Nuts and Seeds."  In this class, you'll learn how to make the most of almonds, almond milk, almond flour, and even almond butter, with dishes including: ...

Friday Mar 24th, 6:30pm

(452)

Lebanese Cooking w/ Jeanette: Immersion Workshop #2

at The League of Kitchens - Bay Ridge
76th St & 5th Ave Bay Ridge, Brooklyn, New York 11209

In Workshop #2 (Vegetarian), you will start off by making a smoky, garlicky baba ganoush, an eggplant spread, which you'll take to a sour and sweet place with a topping of chopped tomato and a drizzle of pomegranate molasses. You will then learn to make mujaddara, a famous Lebanese lentil and rice porridge, which is topped with crispy fried onions,...

Saturday Mar 25th, 1pm

Other dates (2)
(23)

Treat Yourself: Decadent Vegan Desserts

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Sweet, sticky, creamy, chocolatey – these rich vegan desserts will satisfy all of your deepest cravings. Treat yourself to a fun afternoon of baking and tasting cakes, tarts, cookies, and more. Join our NGI chef in discovering how whole grains, nuts, and fruit can be so simply transformed into sinfully delicious temptations. Who knew wholesome could...

Saturday Mar 18th, 1pm

(203)
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