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Chocolate Bunny and Duck with Jörg Amsler is unfortunately unavailable

Thankfully we have 6 other Chocolate Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Chocolate Bon Bons

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Indulge your sweet tooth and uncover the art of gourmet confections in our Chocolate Bon Bons class! Master the craft of creating elegant, bite-sized delights using high-quality chocolate and luxurious fillings. Whether you're a novice or seasoned chocolatier, this class offers expert guidance in tempering chocolate and achieving stunning, glossy finishes. Join us for a delightful experience and learn to craft bon bons that are both delicious and visually stunning.

(498) All levels 12 and older
$499

2 sessions

Attend
+4990 pts
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Make & Take Truffle

Roni-Sue's Chocolates See all classes by this school @ 148 Forsyth St, New York, NY

Learn the art of making your delicious chocolate truffles with Roni-Sue's Chocolates. Discover the secrets of ganache making and create your custom-flavored fillings. Take home your handmade truffles and a container of "homework" ganache to continue your sweet creations.

(71) All levels 10 and older
$100
Attend
+1000 pts
Gift it!

Artisan Chocolate Bars

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Discover the art of working with chocolate couverture, from identifying untempered chocolate to mastering the perfect temper. In this hands-on experience, you’ll create beautifully molded chocolate bars that not only taste divine but showcase your skills. Whether you’re a chocolate enthusiast or seeking a fun challenge, this experience will elevate your craft.

(498) All levels 12 and older
$99.99
Attend
+1000 pts
Gift it!

Chocolate Truffles

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Unleash your inner chocolatier with a hands-on experience in the world of chocolate couverture! Master the art of tempering and create delectable chocolate treats while delving into the rich flavors of ganache. Join us for a sweet culinary adventure that will satisfy all your chocolate cravings.

(498) All levels 12 and older
$150
Attend
+1500 pts
Gift it!

Crème Brûlée, Chocolate Mousse & Chocolate Soufflé (Gluten Free)

Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY

Join us for an enchanting culinary experience where you'll master the art of crafting gluten-free French classics. Under the guidance of our expert chef, learn the secrets to perfecting Crème Brûlée, Chocolate Mousse, and Chocolate Soufflé. Delight in your creations during class and leave equipped with recipes and skills to impress at your next brunch.

(438) All levels 14 and older
$99
Attend
+990 pts
Gift it!
See all Chocolate Making classes NYC

Chocolate Bunny and Duck with Jörg Amsler

Learn the art of creating whimsical and delightful chocolate sculptures with a master chocolatier. Join us for a sweet adventure in crafting edible masterpieces.

  • All levels
  • 12 and older
  • $150
  • Earn 10% Rewards
  • Price Lock
  • 118 W 22nd St, New York, NY
  • 4 hours

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  • $150/person
  • 4 hours
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Class Description

Description

What you'll learn in this chocolate making class:

Temper and mold chocolate into adorable animals!


Jörg Amsler is a Swiss trained Master Pastry Chef and Chocolatier with a proven track record of 30 years experience in the food industry. He's an expert in cooking, catering, and management, and has experience serving a variety of exciting markets like bakeries, restaurants, hotels, cruise ships and airlines. Jörg has also shared his talent with wide range of customers, from everyday folks to fancy banquets and private chef gigs. He's also a teacher, competition champion, and TV personality, and he's helped design and set up kitchens for top-notch culinary experiences. Get ready to learn from his amazing journey!

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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NY Cake Academy

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour renowned cake decorator and gold medal award winner by the Societe Culinaire Philantropique. She not only was awarded National teacher of the year, regional...

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NY Cake Academy

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