Get down to the “nibby” gritty in our immersive bean-to-bar dark chocolate making class. You’ll start from scratch by selecting the single origin cacao beans you want to use, winnow them, grind and mill them, temper, pour, and then voila chocolate bars! This class is will set you up with the skills to actually make bean-to-bar chocolate at home with your own equipment. This class also includes an extensive tasting of the chocolate we make here at Raaka.
This class is HANDS ON. You'll go home with a bag of your own mini dark chocolates, an understanding of cacao origins and flavor profiles, and bean-to-bar chocolate making, not to mention happy, chocolatey memories!
NOTE: Due to the structure of the class, chocolate making happens in groups of 2. If the class is fully booked and you're flying solo, you may have to team up with another class participate for the class.
Class is approximately 3-3.5 hours long
Class Policies:
- Children: Due to the nature of this class, children under the age of 14 are NOT allowed. Children under the age of 18 MUST be accompanied by a ticket holding adult. Thank you for your understanding and cooperation!
- What to wear: Please wear close toed shoes and long pants. Hair nets and aprons will be provided. Please bring a hair-tie to tie back hair. This class can get messy, so dress accordingly.
- Allergens? Let us know in advance by emailing [email protected].
- Class dates may need to be rescheduled if class size minimum requirements aren't filled. We appreciate your understanding and flexibility!
Classes are in English but can include Spanish speaking at request!
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