Thankfully we have 3 other Seafood Classes for you to choose from. Check our top choices below or see all classes for more options.
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your seafood skills to the next level in this hands-on class covering everything from breaking down lobster to shucking oysters and clams with confidence. Cook through crowd-pleasing preparations including shrimp scampi and fried calamari, and walk away with the techniques to host a truly impressive seafood feast.
Nov 19th
6–9pm ET
Dec 17th
6–9pm ET
Deal
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Learn the techniques behind cooking tender clams, mussels, shrimp, and scallops in a hands-on session that pushes your kitchen skills forward.
Karen Lee Cooking See all classes by this school @ 142 W End Ave, New York, NY
Lift your home cooking by getting comfortable preparing and cooking fish. In this hands-on class, you will make two versatile fish dishes along with seasonal sides and a dessert. Open to all skill levels, you will pick up expert tips on sourcing, seasoning, and cooking fish to perfection for any occasion.
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We aren’t traveling this year for Thanksgiving, and we’ve been eating turkey all week. Bring on the crab cakes! There is an art to making this succulent dish, and you will master it in this class that combines two seafood favorites. Learn to make delicious crab cakes and shrimp risotto, creamy and elegant every time. For dessert, you’ll make Miette’s signature chocolate cake with a gooey, lava-like center. (This class has a minimum of 4 people.)
Learn to cook the following:
Students below 18 years old should be accompanied by a parent/guardian.
Our space is ideal for socially distanced food preparation and dining (long tables, a wall of open windows in the dining area), and it is professionally cleaned before and after each class. Classes will be limited to 6 people and everyone will wear masks during the food prep.
Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.
In signing up for class, you acknowledge that you have read this policy.
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Seafood 102
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Miette offers cooking classes that focus on teaching students about food and cooking and proper preparation techniques.
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