Learning to cook fish is an essential skill for any home chef seeking to expand their culinary repertoire. In this hands-on NYC cooking class, you will learn how to prepare and cook two different types of fish along with seasonal side dishes and a distinctive dessert, giving you versatile dishes to serve at weeknight dinners or impress discerning guests.
Whether you are beginning your culinary journey at home or have been cooking for many years, Chef Karen Lee's accessible and engaging teaching style ensures that you will master these impressive and versatile recipes. You will learn to prepare two outstanding fish dishes that you can confidently make for your family or serve to the most discerning dinner guest.
About Your Menu:
Your specific menu will vary depending on the class session you attend. Delicious seasonal options may include sauteed lemon sole with lemon butter sauce, halibut oreganata, fresh seasonal side dishes, and a creative dessert. Each class showcases the best available ingredients for the time of year.
Why Learn Fish Cooking:
When you cook fish, timing and technique are critical to success. This class teaches you how to properly shop for quality fish and cook it perfectly every time, providing you with skills and confidence you will use throughout your life. Eating fish twice weekly offers significant health benefits for your heart while providing delicious dining options for any occasion, whether you are planning a romantic date night or want interesting activities to do in NYC with family members visiting from out of town.
Important Information About Class Registration:
Public dates for this class require a minimum of six participants to run. If we do not reach this enrollment number, we will cancel the class and inform you promptly. In such cases, you will receive a full refund or the opportunity to reschedule to a different session. Please watch your email and SMS messages one day prior to your scheduled class date.
Upcoming Class Menu Schedule:
October 17th, Saturday from 4 p.m. to 8 p.m.
- Sea Bass Trapanese (sweet and sour onions)
- Grilled Shrimp on Arugula
- 2 seasonal surprises
- Apple Crisp with Crème Chantilly
December 5th, Saturday from 4 p.m. to 8 p.m.
- Sauteed Nantucket Scallops
- Broiled Salmon with Shallots and Thyme
- Skewered Mozzarella and Roasted Peppers with a Fresh Basil Dip
- Seasonal Side
- Best Ever Chocolate Chip Cookies
School Notes: Children starting at 12 years old can join the class if accompanied by an adult.
