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Crab Cakes, Risotto, Pollo...Perfetto is unfortunately unavailable

Thankfully we have 1 other Seafood Class for you to choose from. Check our top choice below or see all classes for more options.

How to Cook Shellfish: Clams, Mussels, Shrimp, Scallops

Home Cooking New York @ 158 Grand St, New York, NY

Discover the secrets to preparing delectable clams, mussels, shrimp, and scallops with a hands-on cooking experience that will elevate your culinary skills.

(2022) All levels 16 and older
$110
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+1100 pts
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Crab Cakes, Risotto, Pollo...Perfetto

  • All levels
  • 13 and older
  • $85
  • Earn 850 reward points
  • 109 MacDougal St, New York, NY

Start Dates (0)

  • $85
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Class Description

Description

What you'll learn in this seafood class:

  • Crab cakes with fresh herb sauce
  • Asparagus risotto 
  • Roasted chicken breast
  • Raspberry soufflé
Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

Refund Policy

Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.

In signing up for class, you acknowledge that you have read this policy.

Reviews of Classes at Miette (473)

(4.7-star rating across 473 reviews)
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Miette

Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!

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Miette

Miette

All classes at this location

There is a buzzer labeled Miette it is on the 2nd floor (walk up) near West 4th Street train station. Landmark for 109 is Off the Wagon bar if needed.

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