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Mediterranean-East (BYOB) is unfortunately unavailable

Thankfully we have 3 other Mediterranean Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

An Evening in the Greek Isles

Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY

Set off on a culinary journey to the Mediterranean and step into the flavors of Greece. Learn to make delectable dishes like Greek salad, grilled lamb skills, and baklava in this immersive cooking class. Discover the practices of Greek cuisine at Abigail's Kitchen.

(466) All levels 21 and older
$150
Attend
+1500 pts
Gift it!

Mediterranean Tapas

CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY

Step into a Mediterranean culinary journey through our vibrant tapas class. Join Chef Jerry as he walks you through three mouthwatering dishes inspired by the region: Patatas Bravas, Chicken Kabobs with Chimichurri sauce, and Cauliflower Fritters. No prior experience needed, just bring your appetite and enthusiasm for an engaging, delicious cooking experience.

(2,117) All levels 21 and older
$64
Attend
+640 pts
Gift it!

Greek Feast Cooking Workshop

Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY

Bring the bold, sun-soaked flavors of Greece into your kitchen as you prepare a spread of beloved classics, from flaky spanakopita and hearty moussaka to the golden sweetness of baklava. With expert instruction guiding each step, you will master core Mediterranean techniques and create an unforgettable feast.

(139) All levels 14 and older
$145
Attend
+1450 pts
Gift it!
See all Mediterranean Cooking classes NYC

Mediterranean-East (BYOB)

  • All levels
  • 21 and older
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  • 2595 45th St, Astoria, NY
  • 2 hours & 30 minutes

Start Dates (0) $125/person

No upcoming dates are currently available.

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Class Description

Description

Guests will learn how to compose the marinated fennel and blood oranges, and an earthy Cornish hen tagine, served with currant and toasted almond couscous. For dessert they will learn how to make chocolate spanakopita with cinnamon creme.

Menu:
  • Meze-Hummus, yogurt and cucumber spread, marinated olives, muhammara
  • Lebanese sausage with marinated fennel and blood oranges
  • Cornish hen tagine with currants and toasted almond couscous
  • Chocolate Spanakopita with cinnamon crème

Refund Policy

Due to limited seating, we request that you cancel at least 48 hours before a scheduled class. This gives us the opportunity to fill the class. You may cancel by phone or online here. If you have to cancel your class, we offer you a credit to your account if you cancel before the 48 hours, but do not offer refunds. You may use these credits towards any future class. However, if you do not cancel prior to the 48 hours, you will lose the payment for the class.

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Food by Lovie

Food by Lovie's mission is to prepare delicious wholesome food and to explore our relationship with others and the world through the lens of food. Food by Lovie will educate, inform and provide skills to people who want to broaden their knowledge of cooking. We will create and environment that makes...
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Food by Lovie
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