Thankfully we have 5 other Fish Classes for you to choose from. Check our top choices below or see all classes for more options.
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Karen Lee Cooking
Upper West Side, Manhattan
142 W End Ave
At W 66th St
New York, New York 10023 Upper West Side, Manhattan
142 W End Ave
At W 66th St
New York, New York 10023
Karen Lee Cooking is located in New York City on the Upper West Side of Manhattan near Lincoln Center.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Karen Lee Cooking offers imaginative cooking classes and catering tailor made for you. All food is organic and fresh.
Karen personally shops for each meal, hand selecting each ingredient. As a result the quality of ingredients is the very best available locally, and the resulting meal is as delicious...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists. Slow-Roasted Fish with Fennel, Citrus, and Herbs Crispy Fish with Lemon-Caper...
Friday May 24th, 11am - 1:30pm
Too shy to buy at those amazing markets in Chinatown? No more! We meet in Chinatown to buy fish and groceries, then take our purchases back to our kitchen, where you learn to fillet, then sauté, poach, bake, and grill. All cooking classes are complimented with local beer and wine. Important Note: Class Price is for One Person only and...
Saturday May 25th, 11am - 4pm
Fish can be intimidating, even for an accomplished home chef. Learn to prepare several kinds of fish with recipes that you will be comfortable recreating in your own kitchen. Coleslaw and Couscous will round out this tasty pescatarian menu. Salted Codfish Gratin (Baccala) Tilapia Filet, Vera Cruz Style (a tomato, lemon, cilantro salsa) Creamy...
Thursday May 30th, 6:30pm - 9pm
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste – but no more! We’ll meet in Chinatown and shop at our favorite stores to get all...
Saturday Jun 15th, 11am - 4pm
We'll take the fear out of fish-butchering and teach you the necessary techniques to breakdown a fish from start to finish. From here, we'll go over our favorite ways to prepare our fish filets. Menu: Build Your Own Ceviche Fish en Papiotte Seared Fish with Crispy Skin Caesar salad Note: It is recommended that students wear comfortable,...
Tuesday Jun 11th, 7pm - 9:30pm
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