Thankfully we have 4 other Fish Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
The Pescatarian Menu:
The class is fully participating and limited to 11 students. Optional knife skills class at no extra charge
Still have questions? Ask the community.
Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider
No refunds are offered. Rescheduling is allowed with two-weeks prior notice, however, there is a $10 transfer fee per seat rescheduled. In the event of a last-minute cancellation, feel free to send a friend in your place.
Karen Lee Cooking
Upper West Side, Manhattan
142 W End Ave
At W 66th St
New York, New York 10023 Upper West Side, Manhattan
142 W End Ave
At W 66th St
New York, New York 10023
Karen Lee Cooking is located in New York City on the Upper West Side of Manhattan near Lincoln Center.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Karen Lee Cooking offers imaginative cooking classes and catering tailor made for you. All food is organic and fresh.
Karen personally shops for each meal, hand selecting each ingredient. As a result the quality of ingredients is the very best available locally, and the resulting meal is as delicious...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists. Slow-Roasted Fish with Fennel, Citrus, and Herbs Crispy Fish with Lemon-Caper...
Tuesday May 12th, 6pm - 8:30pm
Looking to add excitement and try new techniques for cooking salmon? Join Chef Irene to learn six new recipes to add to your repertoire. Menu may include salmon cakes with lemon herb sauce; poached salmon with Asian slaw and wasabi aioli; fillet of salmon "campfire-style" with chipotle vinaigrette; roasted salmon...
Wednesday Apr 22nd, 7pm - 9:30pm
Get your spring off to a great start by learning key foods and recipes to help you reach your health and wellness goals. Registered dietitian Jackie Topol will guide you through her "therapeutic cooking" techniques to create nourishing meals that are easy to make and filling. Menu may include : green goddess smoothie; garlicky...
Wednesday May 13th, 7pm - 9:30pm
We'll take the fear out of fish-butchering and teach you the necessary techniques to breakdown a fish from start to finish. From here, we'll go over our favorite ways to prepare our fish fillets. MENU Fish butchery Build-your-own ceviche Cod en papillote with broccoli and shiitake mushrooms Pan seared sea bass Caramelized onions and carrots ...
Saturday May 23rd, 6pm - 8:30pm
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