Thankfully we have 7 other Thai Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is now located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class...
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Learn how to balance the hot, sour, salty and sweet flavors of this vibrant cuisine. Menu: Tom Kha Gai: Potent Chicken Coconut Soup with Lemongrass, Ginger, and Kaffir Lime Crispy Fish with Tamarind-Chile-Thai Basil Sauce Red Coconut Curry with Shrimp, Pineapple, Snow Peas, and Cilantro Steamed Jasmine Rice Please...
Saturday Jul 20th, 6pm - 8:30pm
Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to cook authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with beer (the drink of choice) and wines. You’ll make: Summer Rolls...
Tuesday Aug 6th, 6:30pm - 10:30pm
Who needs takeout! Join us as we create authentic Thai dishes that will please your every tastebud and impress your family and friends. We’ll put the Thai in Pad Thai, learn how to make scrumptious Pineapple Chicken Satays, roll colorful Summer Rolls and make a dipping sauce that is so amazingly good, it’ll leave you wanting more. So grab a friend,...
Monday Jul 29th, 5:30pm - 7:30pm
Wednesday Jul 10th, 7pm - 9pm
Students in this class will explore Thai cooking's unique ingredients and simple techniques to create an explosion of flavor in every dish! You'll marry essences of lemongrass, kaffir lime leaves, star anise, and spicy galangal (a relative of ginger) as you create green, red, and yellow Thai curry pastes from scratch. Then prepare dishes...
Thursday Jul 11th, 7pm - 9:30pm
The vibrant streets of Bangkok are known for the traditional tuk tuks shuttling both tourists and locals alike, ancient Buddhist temples nestled along the river, and of course the hundreds of food stalls cooking up dreamily delicious dishes. In this class, you’ll learn how to make some traditional meals most commonly enjoyed street side but...
Sunday Jul 21st, 6pm - 8:30pm
Southeast Asian spices and ingredients can be daunting - Lemongrass, Kaffir Lime Leaves, Galangal, Palm Sugar, Fish Sauce and Curry Paste - but no more! We'll make Shrimp Tom Kha Gai Chicken Green Curry Coconut Rice Pad Thai and Green Papaya Salad Itinerary of Events: Typically the flow of a private hands-on cooking class at Abigail's...
Sunday Aug 18th, 12pm - 3:30pm
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)