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Essentials of Thai Cooking II

at The Institute of Culinary Education - Financial District

(854)
Course Details
Price:
$125
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Location:
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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Description
Class Level: Beginner
Age Requirements: 18 and older
Average Class Size: 12
Teacher: Fraya Berg

What you'll learn in this thai cooking class:

The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles and fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat and seafood preparations. 

This class focuses on the curries that make this Asian cuisine so popular, which you will cook along with other appetizers and side dishes. 

On the Menu: 
  • tom yum shrimp soup
  • chicken pad see ew
  • beef massaman curry
  • coconut jasmine rice
  • and deep-fried bananas
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages
School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Still have questions? Ask the community.

Refund Policy
Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is cancelled by the registrant/student based on the following scale: classes up to $125 will incur a $20 fee, classes in the $126-$350 range will have a $30 fee, classes valued over $351 will incur a $50 fee. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

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Reviews of Classes at The Institute of Culinary Education (854)

(854 Reviews)
Essentials of Thai Cooking II
Reviewed by Jessica S. on 1/20/2015
Chef Melanie was awesome! My husband and I had a wonderful time at the class, and enjoyed learning about a cuisine we don't often cook at home. Chef Melanie was very helpful and open to questions, and made everyone feel right at home in the kitchen. We are glad to take home all the recipes and chef recommendations and try it out at home! We really enjoyed this class.
Essentials of Thai Cooking II
Reviewed by Michele F. on 12/26/2017
Essentials of Thai Cooking II
Reviewed by Timothy D. on 11/16/2015
Essentials of Thai Cooking II
Reviewed by Lauren H. on 11/15/2015
Essentials of Thai Cooking II
Reviewed by Michael S. on 1/23/2015
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School: The Institute of Culinary Education

The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is now located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class...

Read more about The Institute of Culinary Education

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