Couples Cooking Classes
NYC
Classes near you
Classes near you
549 classes with availability
Buche de Noel (Christmas Yule Log)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Master the art of creating a traditional French Buche de Noel, a festive holiday dessert featuring delicate sponge cake and rich buttercream. In this hands-on class, you’ll bake, assemble, and decorate your own masterpiece, perfect for sharing with loved ones. Leave with the skills and recipes to impress family and friends this holiday season!
Dec 5th
2:30–5:30pm ET
$95
9 Seats Left
Dec 20th
2–5pm ET
$95
10 Seats Left
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Sat. Dec 5th, 2:30–5:30pm ET
(3 hours)
Italian Date Night (For Two People)
CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY
Reignite your love for Italian cuisine at this interactive cooking class for couples. Make a mouthwatering appetizer and main meal together while picking up useful kitchen tips and knife skills. With a romantic atmosphere and all the ingredients provided, it is a strong choice for date night.
Nov 14th
1:30–3:30pm ET
$70
20 Seats Left
Dec 19th
1:30–3:30pm ET
$70
24 Seats Left
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Sat. Nov 14th, 1:30–3:30pm ET
(2 hours)
Classic French Countryside (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Indulge in the flavors of the French Countryside and uncover the secrets behind crowd-pleasing dishes in this immersive culinary class. Perfect your French accent as you braise chicken, whip up a lemon vinaigrette, and master crepes. Get ready for a delicious adventure.
Nov 23rd
7–9pm ET
$99
24 Seats Left
Dec 11th
7–9pm ET
$99
20 Seats Left
Jan 24th
4–6pm ET
$99
24 Seats Left
Jan 31st
4–6pm ET
$99
24 Seats Left
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Mon. Nov 23rd, 7–9pm ET
(2 hours)
BYOB Fall Macaron Making Date Night
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate fall with a hands-on macaron-making experience featuring three seasonal flavors: Salted Caramel, S’mores, and Apple Pie. Learn essential techniques including macaronage, piping, baking, and preparing flavorful fillings while creating beautifully finished macarons. Perfect for a fun night out with a partner or friends, and you’ll take home your handmade treats to enjoy together.
Fri. Nov 13th, 5–8pm ET
(3 hours)
Croissant & Brioche Workshop
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of buttery, flaky pastries in this hands-on workshop. Learn the secrets of making brioche and croissant dough from scratch, shaping them into classic bakery favorites. From pain aux raisins to almond croissants, you'll create a delicious assortment of pastries to enjoy.
Jan 23rd
10am–4pm ET
Meets 2 Times
$400
9 Seats Left
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Sat. Jan 23rd, 10am–4pm ET
(12 hours over 2 sessions)
Knife Skills: The Fundamentals
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Pick up the essential knife skills that make cooking at home feel effortless, with Chef Paul at Miette. From choosing the right knives to mastering slicing, dicing, and chopping techniques, you'll prepare a delicious menu of bruschetta, roast chicken, vegetables, and potatoes with full confidence. Don't miss this chance to refine your culinary skills!
Nov 1st
12–3pm ET
$135
25 Seats Left
Nov 14th
12–3pm ET
$135
25 Seats Left
Nov 20th
6–9pm ET
$135
25 Seats Left
Nov 29th
12–3pm ET
$135
25 Seats Left
Dec 5th
12–3pm ET
$135
25 Seats Left
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Sun. Nov 1st, 12–3pm ET
(3 hours)
Italian Cuisine Cooking
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Step into a culinary journey through Italy as you learn to make classic regional dishes brimming with authentic flavor. From fresh handmade pasta to rich sauces and rustic favorites, this immersive cooking experience brings the heart of Italian cuisine to your table.
Nov 6th
11am–2pm ET
$145
12 Seats Left
Nov 8th
6–9pm ET
$145
12 Seats Left
Nov 13th
11am–2pm ET
$145
12 Seats Left
Nov 15th
6–9pm ET
$145
12 Seats Left
Nov 20th
11am–2pm ET
$145
12 Seats Left
This class has 38 more dates.
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Fri. Nov 6th, 11am–2pm ET
(3 hours)
An Evening in the Greek Isles
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Set off on a culinary journey to the Mediterranean and step into the flavors of Greece. Learn to make delectable dishes like Greek salad, grilled lamb skills, and baklava in this immersive cooking class. Discover the practices of Greek cuisine at Abigail's Kitchen.
Nov 5th
7–10pm ET
$150
8 Seats Left
Jan 8th
7–10pm ET
$150
16 Seats Left
Jan 29th
7–10pm ET
$150
16 Seats Left
Apr 29th
7–10pm ET
$150
16 Seats Left
May 14th
7–10pm ET
$150
16 Seats Left
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Thu. Nov 5th, 7–10pm ET
(3 hours)
Date Night Handcrafted Mini Pies
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Enjoy a cozy date night baking soft, fluffy cinnamon rolls from scratch. In this hands-on class, you and your partner will work with enriched yeast dough, learning how to mix, knead, proof, roll, and shape classic cinnamon swirls filled with cinnamon sugar. Finish with a smooth, sweet glaze and take home freshly baked rolls to enjoy together.
Fri. Nov 20th, 5–5:30pm ET
(30 minutes)
Fresh Pasta Cooking
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Step into the heart of Italian tradition as you learn to make fresh pasta by hand, from delicate agnolotti to rustic cavatelli. Under expert guidance, you will work with time-honored techniques and bold flavors in a hands-on session that brings the essence of Italy to your table.
Nov 4th
11am–2pm ET
$145
12 Seats Left
Nov 5th
6–9pm ET
$145
13 Seats Left
Nov 11th
11am–2pm ET
$145
9 Seats Left
Nov 12th
6–9pm ET
$145
8 Seats Left
Nov 14th
6–9pm ET
$145
12 Seats Left
This class has 175 more dates.
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Wed. Nov 4th, 11am–2pm ET
(3 hours)
Georgian Cooking Class
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Explore the bold, vibrant flavors of Georgian cuisine in a hands-on cooking experience that beautifully blends European elegance with Asian spice. From savory Khachapuri to deeply aromatic stews, this class is an invitation to discover a rich culinary tradition as distinctive as it is delicious.
Nov 5th
11am–2pm ET
$145
12 Seats Left
Nov 6th
6–9pm ET
$145
7 Seats Left
Nov 12th
11am–2pm ET
$145
12 Seats Left
Nov 13th
6–9pm ET
$145
12 Seats Left
Nov 19th
11am–2pm ET
$145
12 Seats Left
This class has 115 more dates.
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Thu. Nov 5th, 11am–2pm ET
(3 hours)
Best of Bistro: an International Tasting Menu
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Travel the world through a hearty bistro-inspired meal featuring French, Austrian, and Italian influences. Prepare a fresh panzanella salad with a versatile signature vinaigrette, savory chicken stroganoff with red wine, bacon, and mushrooms, and traditional spaetzle dumplings. Finish with a refreshing raspberry sorbet while building practical skills for recreating these comforting classics at home.
Nov 15th
12–3pm ET
$135
25 Seats Left
Jan 23rd
12–3pm ET
$135
25 Seats Left
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Sun. Nov 15th, 12–3pm ET
(3 hours)
Classic French Macarons
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Master the art of French macarons in this beginner-friendly, hands-on workshop led by an expert Pastry Chef. Students learn every key step, from the macaronage technique to precise piping and filling, producing classic flavors including almond, vanilla, and matcha. Leave with a gorgeous batch and the skills to recreate them confidently at home.
Dec 6th
2–4:30pm ET
$64
18 Seats Left
Dec 13th
2–4:30pm ET
$64
20 Seats Left
Dec 20th
2–4:30pm ET
$64
20 Seats Left
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Sun. Dec 6th, 2–4:30pm ET
(2 hours & 30 minutes)
Handmade Pizza Party for Two People
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Deepen your appreciation for pizza through a hands-on class that begins with an exploration of its history and regional styles across Italy. Students prepare a quick-rising dough, develop proper kneading technique for a well-structured crust, and top their Neapolitan-style pizza with their choice of classic ingredients. Accessible and engaging for beginners and experienced home cooks alike.
Nov 8th
6:30–8:30pm ET
$64
22 Seats Left
Nov 29th
2–4pm ET
$64
18 Seats Left
Dec 20th
6:30–8:30pm ET
$64
25 Seats Left
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Sun. Nov 8th, 6:30–8:30pm ET
(2 hours)
Italian Kitchen: Gnocchi & Zabaione
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Learn to make delicate ricotta gnocchi from scratch with Chef Patrick, from mixing and shaping the dough to preparing a brown butter, sage, and Parmesan sauce. Enjoy a demonstration of classic Italian zabaione dessert while gaining practical skills for recreating Italian favorites at home.
Nov 28th
1–3pm ET
$64
25 Seats Left
Dec 13th
5–7pm ET
$64
25 Seats Left
Dec 27th
1–3pm ET
$64
25 Seats Left
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Sat. Nov 28th, 1–3pm ET
(2 hours)
Chinatown and Little Italy Food Fest Walking Food Tour
Ahoy New York Tours and Tasting See all classes by this school @ Mott St (Exact meeting location TBD), New York, NY
Experience the culinary legacy of two iconic New York neighborhoods while walking through lively streets and tasting authentic food from cherished local establishments. Sample a diverse range of cuisine that captures culture and flavor; from savory dumplings through beloved Italian sweets. Each taste unveils the dynamic heritage of Chinatown and Little Italy.
Nov 1st
11am–2pm ET
$116.60
7 Seats Left
Nov 2nd
11am–2pm ET
$116.60
13 Seats Left
Nov 3rd
11am–2pm ET
$116.60
11 Seats Left
Nov 4th
11am–2pm ET
$116.60
13 Seats Left
Nov 5th
11am–2pm ET
$116.60
9 Seats Left
This class has 268 more dates.
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Sun. Nov 1st, 11am–2pm ET
(3 hours)
Greenwich Village Pizza Walk
Scott's Pizza Tours See all classes by this school @ Meeting place to be provided thru email, New York, NY
Travel through pizza's American evolution by visiting three celebrated NYC pizzerias. Begin at a historic coal-fired location steeped in tradition, then explore two additional venues showcasing diverse styles. Learn about the techniques, heritage, and appeal of New York City's pizza culture through this flavorful exploration.
Nov 2nd
11am–1:30pm ET
$68.90
8 Seats Left
Nov 4th
11am–1:30pm ET
$68.90
10 Seats Left
Nov 8th
11am–1:30pm ET
$68.90
10 Seats Left
Nov 9th
11am–1:30pm ET
$68.90
10 Seats Left
Nov 13th
11am–1:30pm ET
$68.90
10 Seats Left
This class has 74 more dates.
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Mon. Nov 2nd, 11am–1:30pm ET
(2 hours & 30 minutes)
Cooking 101: A Beginners Course
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build confidence in the kitchen in this beginner-friendly cooking class made for absolute novices. Pick up essential skills, from chopping vegetables to roasting meats, while making simple, delicious meals. By the end, you will be ready to whip up impressive dishes with ease.
Nov 2nd
6–9pm ET
Meets 3 Times
$450
2 Seats Left
Nov 18th
6–9pm ET
Meets 3 Times
$450
9 Seats Left
Dec 14th
6–9pm ET
Meets 3 Times
$450
10 Seats Left
Jan 25th
6–9pm ET
Meets 3 Times
$450
10 Seats Left
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Mon. Nov 2nd, 6–9pm ET
(9 hours over 3 sessions)
Tasty Global Bites – A Culinary Journey through Nolita (North of Little Italy)
Ahoy New York Tours and Tasting See all classes by this school @ 284 Mulberry St, New York, NY
Explore Nolita, one of NYC's most exciting and culturally rich food neighborhoods, on a guided 3-hour culinary tour. Enjoy six generous tastings that span five distinct culinary traditions, accompanied by the history and stories behind the neighborhood's evolving food scene. Friendly, knowledgeable guides lead you to beloved staples and hidden gems in the heart of Manhattan.
Nov 5th
2–5pm ET
$116.60
13 Seats Left
Nov 6th
12–3pm ET
$116.60
13 Seats Left
Nov 7th
12–3pm ET
$116.60
13 Seats Left
Nov 12th
2–5pm ET
$116.60
13 Seats Left
Nov 14th
12–3pm ET
$116.60
13 Seats Left
This class has 63 more dates.
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Thu. Nov 5th, 2–5pm ET
(3 hours)
Pici Pasta with Cacio e Pepe for two people
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Cacio e pepe may look simple, but achieving its signature silky, perfectly emulsified sauce requires technique, timing, and an understanding of how cheese and pasta water work together. In this hands-on class, you will learn to hand-roll rustic noodles with the right texture to hold the sauce, then master the precise method for building a smooth, intensely flavored cacio e pepe without a single clump in sight. A perfect outing for a date night or any food lover, this class gives you the skills to recreate one of Rome's most iconic dishes in your own kitchen.
Thu. Nov 12th, 6:30–8:30pm ET
(2 hours)
