Buche de Noel (Christmas Yule Log)

Name: Buche de Noel (Christmas Yule Log)
Start: 2024-12-23T18:30:00-05:00
End: 2024-12-23T21:00:00-05:00
Location: Atelier Sucré

Atelier Sucré

4.6 430 reviews

Master the art of creating a traditional French Buche de Noel, a festive holiday dessert featuring delicate sponge cake and rich buttercream. In this hands-on class, you’ll bake, assemble, and decorate your own masterpiece, perfect for sharing with loved ones. Leave with the skills and recipes to impress family and friends this holiday season!

All levels
Small class sizes
14 and older
$99.99
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104 East 7th St, New York, NY
2 hours & 30 minutes

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Start Dates (3)

$99.99/person
2 hours & 30 minutes

Tue, Dec 17th, 6:30–9pm EST

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Sat, Dec 21st, 6–8:30pm EST

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Mon, Dec 23rd, 6:30–9pm EST

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This class was just phenomenal. The chef was amazing! She is very helpful, patient, and extremely knowledgeable. The people that attended were very nice and friendly. I loved this class from start to finish. I would definitely recommend you take a class here. I know I will definitely be taking another class at this location.

Venessa B.

Description

What you'll learn in this dessert class:

The traditional Buche de Noel or Christmas Yule Log is the most famous dessert for the holidays in France.

The preparation of this delectable French pastry includes sponge cake, fresh butter cream and of course, baking! Students will do each of these three steps and make and decorate their own Buche de Noel.

This is a 2 and 1/2 hour hands-on class.
Each student will taste their own Buche de Noel!
Each student will go home with their own Buche de Noel, as well as recipes and detailed instructions to prepare their own at home to impress their family and friends this holiday season!

Please Note:

All classes/events are subject to cancellation if the minimum number of participants is not reached.
Students work in groups of 4 (maximum)
BYOB: All events are "Bring Your Own Bottle”
Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.
IMPORTANT: In order to ensure a great experience for all, participants who arrived more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.

Refund Policy

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount. for refund requests made no later than 6 business days before the start of classes/events.
No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.

Reviews of Classes at Atelier Sucré (430)

(4.6-star rating across 430 reviews)

Buche de Noel (Christmas Yule Log)

Reviewed by Venessa B. on 1/11/2023

This class was just phenomenal. The chef was amazing! She is very helpful, patient, and extremely knowledgeable. The people that attended were very nice and friendly. I loved this class from start to finish. I would definitely recommend you take a class here. I know I will definitely be taking another class at this location.
Buche de Noel (Christmas Yule Log)

Reviewed by Olivia H F. on 12/21/2022
Buche de Noel (Christmas Yule Log)

Reviewed by Thelma A. on 12/5/2022

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Review Summary by CourseHorse

According to student reviews, classes at Buche de Noel (Christmas Yule Log) are described as phenomenal, with an amazing and knowledgeable chef who is helpful and patient. The atmosphere is friendly and the attendees are nice. Students highly recommend taking a class at this location, as they have learned a lot and enjoyed the experience. Quote: 1. "I loved this class from start to finish."

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Atelier Sucré

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

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