Learn the fundamental techniques of baking delicious breads, pastries, and cakes in this hands-on basic baking class in NYC. Master the art of dough, create decadent desserts, and impress your friends and family with your newfound baking skills.
7 classes have spots left
SugarRoom @ 44-21 Queens Blvd, New York, NY
Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders. Spatula Techniques/Leveling, Filling, Crumb Coat: In this three hour class, you’ll learn how to use of the spatula to apply icing on your cakes. Also...
Home Cooking New York @ Virtual Classroom, New York, NY
Are you seduced by French pastries in bakery windows? Well, many of them are quite easy to master at home and require only a few pantry staples to make them. In this class, instructor Rebecca Ffrench will teach you to make a classic pâte à choux (a French pastry dough) and guide you through 3 delicious treats you can make using it including cream puffs, éclairs, and gougères (essentially a French cheese puff). By the end of class, you’ll...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Making your own bread from scratch doesn't have to take forever! After learning all about principles of bread baking, you'll acquire techniques that ensure you can work with rising agents and create quick dough, from which we'll make breads, rolls and loaves in just one simple step. You'll be the toast of the town as you bake these one-step miracles, including: Parker House rolls sandwich bread and fresh herb fougasse Note:...
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