Making your own bread from scratch doesn't have to take forever! After learning all about principles of bread baking, you'll acquire techniques that ensure you can work with rising agents and create quick dough, from which we'll make breads, rolls and loaves in just one simple step.
You'll be the toast of the town as you bake these one-step miracles, including:
Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
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The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)