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Cookies Classes NYC

153 classes


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Cookies Classes Coming up in New York

The Cookie Jar

at The Institute of Culinary Education - Financial District, New York

Make cookies that others envy in this remarkable baking class taught by an expert ICE chef. There's no cookie you won't excel in! You'll make and take home a full spectrum of cookies, including Chocolate Cloud Cookies Raspberry Jam Thumbprints Rum-Raisin Shortbread Triple Chocolate-Cherry Cookies Apricot Fan Cookies Cinnamon Sugar Palmiers...

Saturday Oct 8th, 10am

Other dates (4)

Vegan Holiday Cookies

at Natural Gourmet Institute - Flatiron, New York

Wow your guests this holiday season with vegan translations of classic cookies in this hands-on class. Join Chef Ann Nunziata, former Tea Time pastry chef at the renowned all-vegan Ravens’ Restaurant in giving your favorite holiday classics a modern twist.  You’ll learn healthy vegan baking using whole grains, unprocessed fats, unrefined...

Friday Oct 21st, 6:30pm


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Great Holiday Cookies

at The Institute of Culinary Education - Financial District, New York

Create great cookies for the holidays with one of our master bakers. This exciting class includes the best-ever bar, drop and rolled cookies and brand-new holiday specialties, including Oatmeal Chip Chews; Swiss Chocolate Almond Hearts; Hazelnut Gingerbread Stars; Almond Lace Tuiles; Best-Ever Fudge Cookies; and other great gift and ornamental cookies....

Sunday Dec 18th, 10am

Other dates (3)

Sugar Cookies

at Baked - TriBeCa, New York

Master the art of cookie decorating with Baked's very own decorating and baking team! In this intimate class, Baked will teach students how to decorate like a pro. She will offer tips and tricks for elevating your cookie decorating skills to an art form.  Come learn how to create the perfect cookies for any occasion, especially Halloween!...

Monday Oct 3rd, 6pm


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Flash Lab: Cantuccini (Biscotti)

at La Scuola at Eataly NY - Flatiron, New York

What is biscotto? Technically, it is any cookie cooked twice (bis-cotto) but this name is specific to a type of dry biscuit from the Tuscan city of Prato. They are called Cantuccini, and whether you had them with cappuccino or have dunked them in vin santo, you know how much flavor there is in every single bite. Cantuccini are made to last very long...

Thursday Oct 27th, 12pm


Cookie Decorating

at The Baking Coach - Greenlawn, New York

Cookie Decorating teaches you how to make royal icing,  fondant and a sugar glaze, we then use these icings to  decorate 9 cookies to take home Note: An additional $15 one-time registration fee will be collected on the day...

Saturday Nov 5th, 9am

Other dates (2)


at Baked - TriBeCa, New York

Just in time for summer, we have created a class for every cookie fan. In this hand's-on class the instructor, our very own super bakers, will teach you how to make a variety of classic cookies from the Baked back-catalogue. In this entry-level cookie making class students will learn simple, but essential techniques. And the best part: each student...

Monday Dec 5th, 6pm


Valrhona Pastry Class - Caramel 101: Pure Decadence

at L'Ecole Valrhona - DUMBO, New York

What's more irresistible than the sweet and flagrant smell of caramel wafting through the kitchen? At Valrhona we think that caramel and chocolate are actually the ultimate combination for pure decadence.  Join Pastry Chef Zac Young, America Top Ten Pastry Chef 2015, to master the art of caramel and all its nuances, forms and applications....

Saturday Oct 8th, 1pm


Valrhona Pastry Class-Indulgent Bites for Entertaining

at L'Ecole Valrhona - DUMBO, New York

What’s more thoughtful than indulgent bites when your entertain? Learn with Chef Daniel Keehner, Executive Pastry Chef at Union Square Events! He will share with you his tips to entertain with peanut macaron, rosemary and semolina sable or brioche doughnut. From 6:30pm to 9pm - $99 Bring home your creations and receive a class recipe...

Tuesday Oct 18th, 6:30pm


Valrhona Pastry Class - For a Fabulous Thanksgiving

at L'Ecole Valrhona - DUMBO, New York

Looking for the classic celebratory cakes plus some unexpected variations? Join Chef Paul Saiphet from l’Ecole Valrhona Brooklyn to learn how to dazzle your friends and family by serving: the Superb AZÉLIA Pumpkin Pie, using AZÉLIA, Valrhona’s new hazelnut milk chocolate the Sumptuous Cranberry Orange Pecan Coffee Cake (gluten-free) Come...

Thursday Nov 17th, 6:30pm


Christmas Cookie Intensive

at Montclair Bread Company - Montclair, New Jersey

Why dirty your kitchen when you can bake in ours? You will learn cookie baking techniques from the pros while making everything you need to keep your family happy through the holidays. Each participant will leave with over 6 dozen cookies & 12 different varieties of bars, cut outs, drop cookies, layered cookies & other holiday classics. ...

Friday Dec 16th, 6pm

Mommy & Me Christmas Cookies

at Creations by Cameca - Sunnyside, New York

Spend a Sweet Morning with Mom! Welcoming Mommas and kids of ages six and up to join us for a fun class making beautiful holiday cookies! Come and learn a variety of decorating techniques to create beautifully decorated holiday cookies. Registration included access for Parent and child. All materials and cupcakes will be provided. Each...

Saturday Dec 24th, 10am


Chocolate Evening Class

Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

at French'Encas - East Harlem, New York

It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make chocolate bonbon? Learn from our French Chef how to make Chocolate Truffles, Mendiants and bonbons! This is a Hands-on class and you will bring home your own creation!


Tuesday Oct 25th, 6:30pm

Other dates (2)

3 Crusts, 3 Classic Pies

at Pie Corps - Greenpoint, New York

This class will feature 3 must-have pie crust recipes -  Pate Brisee, (classic butter crust) Pate Sablee (a sweet delicate cookie like crust),  and a Chocolate Pressed Crust (perfect for a multitude of sweet pie fillings).   We will fill them with 3 classic pie fillings and make an Upside-down Apple Pie, a Double-Chocolate Raspberry...

Wednesday Dec 7th, 7pm


Regional Italian Cuisine: Puglia

at Haven's Kitchen - Chelsea, New York

Our instructor Alexis Delaney has a deep and curious knowledge of Italian food. In this three-part series, she will transport you to various regions of Italy.  In this class, students will travel to Puglia, the region located on the heel of Italy's boot. This area is best known for its agriculture, producing 40 percent of Italy's olive oil. Inspired...

Wednesday Oct 19th, 7pm