Thankfully we have 7 other Bread Classes for you to choose from. Check our top choices below or see all classes for more options.
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Learn everything you need to know to recreate that quintessential New York staple, the bagel! Make everything you love about brunch, from the fixings to the bagels to the pickles to (naturally) the boozy beverages.
Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Have you struggled making bread at home? Get ready to add homemade bread into your repertoire. Each guest will make rosemary tomato focaccia, cheesy gruyere epi bread, and sweet, brioche cinnamon buns from scratch to take home.
Sat, Mar 21
11:00am - 1:00pm
Sat, Mar 28
12:00pm - 2:00pm
Sat, Mar 28
3:00pm - 5:00pm
Sun, Apr 5
12:00pm - 2:00pm
Sat, Apr 18
2:00pm - 4:00pm
This class has 2 more dates.
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Saturday Mar 21st, 11am - 1pm
There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. After...
Thursday Apr 2nd, 5pm - 8pm
Making your own bread from scratch doesn't have to take forever! After learning all about principles of bread baking, you'll acquire techniques that ensure you can work with rising agents and create quick dough, from which we'll make breads, rolls and loaves in just one simple step. You'll be the toast of the town as you bake these one-step...
Thursday Mar 19th, 6:30pm - 10:30pm
In this hands-on experience, join Chef/Owner of Pomp & Circumstance, James Ahearn, as we delve into the art of pita making. Move over store-bought pita, because it’s about to get real! Chef will begin by showcasing and teaching us about the starter and poolish (a pre-ferment commonly used in French baking) that all of his breads begin with,...
Saturday Mar 28th, 2pm - 4pm
Few foods are more synonymous with the bringing together of people than, bread - central to the formation of early human societies, the simple equation of salt, water and flour has evolved to produce thousands of delicious iterations across cultures. Both humble and revered, bread is by far our favorite carb. After, all, they don't call a meal "Breaking...
Thursday Apr 2nd, 7pm - 9:30pm
In honor of April 1, come learn to make Ful Medames and Pita bread. Note: Bring a pen to take notes, comfortable shoes as we'll be on our feet for the majority of class. Are students able to take home what they make in class? Yes. Is the class hands on? Yes.
Wednesday Apr 1st, 6:30pm - 9:30pm
New York is known for many things- as the city that never sleeps, having unreliable transportation, and most importantly, as a culinary destination. From pizza to pierogis, we have it all. But nothing is quite as quintessential as a New York bagel. In this class we'll teach you how to bake this staple along with how to prepare all of your favorite...
Saturday Apr 18th, 11am - 1:30pm
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)