SugarRoom is a cake design studio that teaches traditional decorating techniques with a modern twist. They use high-quality ingredients and help you learn a variety of design techniques and flavors.
9 classes have spots left
In this workshop, students will learn all the correct techniques to pipe buttercream flowers directly on cakes and cupcakes. Different tips will be used to create buttercream flowers. Sunflowers, poppy, blossoms, peony, lily of the valley, foliage, roses, rose buds, tulips, lily, daisy, chrysanthemum. wisterias, branches, sweet pea, cherry blossoms and ivy leaves. Students will also learn color combinations to create different color shades. Students...
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this three hour workshop, students will learn how to build beautiful cakes for Weddings, Sweet Sixteen's or Anniversaries. You’ll learn the correct way to create tiers, using dowels and columns for classic and modern designs. In this class we’ll create different types of designs using royal icing, gum paste and fondant. Also, how to create different flowers arrangements to decorate your cakes. Students must have prior knowledge on working...
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this class you will learn how to prepare unique cakes such as: Tres leches Cake Tiramisu Cake Lady Fingers Tangerine Chiffon Cake Chantilly Icing Pastry Cream Fruit Glaze Sponge Cake Fresh Fruit Cake
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SugarRoom @ 44-21 Queens Blvd, New York, NY
In this class the student will learn how to build beautiful cakes for Weddings, Sweet Sixteen's and Anniversaries events. Learn the correct way to create tiers, using dowels and columns for classic and modern designs. In this class you’ll learn different types of designs using Royal Icing, gum paste and fondant. Also how to create different Flowers arrangements to decorated Your Cakes. Prerequisites: Gum paste flower, and fondant classes are...
In this class you will learn how to make a very rich moist vanilla wedding cake. You will also learn how to make a very light seven layer cake with dulce de leche filling. A coconut cake with a seven minute frosting, and a Swiss buttercream Icing. NOTE: This is a 3 hour demo class.
In this class, the student will learn all the secrets to create lady shoe cake design. This class covers all the techniques, for cutting, dying, gluing and painting to create amazing shoe cake designs. Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class, or bring anything with you to class.
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this three hour class, students will learn all the technical aspects of cake decorating techniques such as: correct use of pastry bags, different ways to create star borders, shell borders, rosette borders, zigzag borders, inverse borders, and braided borders. Note:Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class, or bring anything with you to...
SugarRoom @ 44-21 Queens Blvd, New York, NY
Gum Paste Flowers I, II & III: Elaboration of the gum paste, coloring techniques, rolling, cutting, shaping and painting to create roses, rose bud, calla lily, Cattleya orchid,Tulip, Magnolia, Sweet pea, mini orchid, Tiger lily, stephanotis. Gum Paste Flowers I: Elaboration of the gum paste, coloring techniques, rolling, cutting, shaping and painting to created, roses, rose bud, calla lily, leaf and stephanotis. Gum Paste Flowers...
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this class, the student will learn the principle of figure modeling. Using fondant, gum paste and modeling paste to create little characters. The student will learn painting techniques to bring all figures to life.
In this two hours workshop, students will learn all the correct techniques to pipe buttercream flowers directly on cakes and cupcakes. Different tips will be used to create buttercream flowers. Students will also learn color combinations to create different color shades.Roses, rose buds, tulips, lily, daisy,chrysanthemum will be learn in this two hours. Special buttercream recipe will be provided.
In this workshop, students will learn how to elaborate royal icing. A great selections of flowers will be created. Such as lilies, petunias, poppies, morning glory, hibiscus, blossoms, roses, daisies, chrysanthemums, narcissus, stems and foliage. Students will also learn how to achieve different consistency. They will also learn how to cover cakes and create beads using royal icing. They will create flow icing and different designs.
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this two hour workshop, You’ll learn all the technical secrets to roll out fondant and cover an 8” x 8” square cake using this sugar paste. The students will also learn, how to use gum paste and fondant to create different designs. For this workshop, students will need to provide a 8”x 8” square cake cake cover with buttercream icing. Everything necessary to participate in the class is provided for you to use. You do not need to purchase...
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this four day workshop, the students will learn how to create a very quick and simple gum paste mixture to create rose, rose buds, calla Lily, casa blanca lily, tiger lily, peony, orchids and foliages.You’ll also learn how to add color to the gum paste and how to roll it out, cutting and shaping techniques.The students will also learn how to use color dust to paint all the flowers.
SugarRoom @ 44-21 Queens Blvd, New York, NY
Includes all workshops in the 6 week program plus the Fondant Technique workshop for free! Introduction Fondant techniques: In this three hour workshop, You’ll learn all the technical secrets to roll out fondant and cover an 8” x 8” square cake using this sugar paste. The students will also learn, how to use gum paste and fondant to create different designs. The cake will be provided for the student. Note: All Materials are included...
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this three hour workshop, students will learn how to elaborate royal icing. A great selections of flowers will be created. Such as lilies, petunias, poppies, morning glory, hibiscus and blossoms. Note: Bring your notebook and pen.
SugarRoom @ 44-21 Queens Blvd, New York, NY
Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders. Spatula Techniques/Leveling, Filling, Crumb Coat: In this three hour class, you’ll learn how to use of the spatula to apply icing on your cakes. Also...
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this three hour workshop, students will be working with a 6” cake and learn flower arrangements, compositions and color combinations. We’ll also learn a different types of flowers such wisterias, branches, sweet pea, cherry blossoms, ivy leaf. Students will also learn how to elaborate the butter cream icing to create all this beautiful flowers. Special buttercream recipe will be provided. Note: Bring your notebook and pen.
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this three hours workshop, you’ll be learning how to elaborate the perfect pastillage paste to create traditional, classic and modern high heel shoes. Bring your notebook and pen.
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this three-hour workshop the student will learn how to elaborate, roll out and ensemble a pastillage sugar piece to take home. Notes: Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class, or bring anything with you to class. All our classes are offered In English and Spanish. No type of video or digital recording permitted Students will...
SugarRoom @ 44-21 Queens Blvd, New York, NY
Students will learn how to decorate the cupcakes with fondant and gumpaste. They will also learn how to make a rosette design on top of the cupcake using a pastry tip and pastry bag. Students will take their beautiful cupcakes back home with them. Note: Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class, or bring anything with you to class. ...
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