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SugarRoom
Upcoming Classes in NYC
SugarRoom is a cake design studio that teaches traditional decorating techniques with a modern twist. They use high-quality ingredients and help you learn a variety of design techniques and flavors.
9 classes have spots left
Royal Icing Flowers Techniques II
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this two hour workshop, the students will learn how to elaborate royal icing. A great selections of flowers will be created. Such as roses, daisies, chrysanthemums, narcissus, stems and foliage.
$75
Introduction to Fondant Techniques I & II
SugarRoom @ 44-21 Queens Blvd, New York, NY
Fondant techniques I & II: In this four hour workshop, students learn all the technical secrets to roll out fondant to cover a dummy cake and an 8" square cake. The students will also learn how to use gum paste and fondant to create different designs. Fondant techniques I: Learn all the technical secrets to roll out fondant and to cover a dummy cake using this sugar paste. The students will also learn how to use gum paste and fondant to create...
Make a Handbag Cake
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this three hour workshop. You’ll learn how to carve a cake into a fashionista handbag. You’ll also learn how to elaborate the perfect chocolate ganache recipe to cover and get a very clean smooth edges on your cakes. This cake will be cover by fondant and you’ll create different designs using gum paste and modeling paste. Bring your notebook and pen.
$150
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Introduction to Cake Pop
SugarRoom @ 44-21 Queens Blvd, New York, NY
Discover the art of creating delectable cake pops in this immersive workshop at SugarRoom. Learn the secrets to baking the perfect vanilla cake, shaping it into spheres, and creating stunning designs using chocolate dipping. Join us for a hands-on experience and unleash your creativity!
$150
6-Week Program: Baking and Cake Decorating
SugarRoom @ 44-21 Queens Blvd, New York, NY
Piping Techniques In this three hour class, students will learn all the technical aspects of cake decorating techniques such as: correct use of pastry bags, different ways to create star borders, shell borders, rosette borders, zigzag borders, inverse borders, and braided borders. Spatula Techniques In this three hour class, students learn different spatula techniques to apply icing on your cakes. You’ll also learn how to create designs...
7 Week Program: Intro to Baking and Cake Decorating
SugarRoom @ 44-21 Queens Blvd, New York, NY
This course is carefully develop to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I: In this two hour class the students will learn all the technical aspects of cake decorating techniques. Piping Techniques II: In this class the students will learn the correct use of the pastry bag and tips to create lettering, bead, roses and ruffles. Spatula Techniques:...
11 Week Program: Baking and Cake Decorating
SugarRoom @ 44-21 Queens Blvd, New York, NY
Wedding cake, fondant, gum paste flowers, Dominican cake, vanilla cake, chocolate cake, filling, icing, piping and spatula techniques Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of pastry bags, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders. Spatula...
.jpg?auto=format%2Cenhance%2Ccompress&crop=entropy&fit=crop&h=220&ixlib=php-1.2.1&q=90&w=330 "4-Week Program w/Materials + Dominican Cake Workshop")
4-Week Program w/Materials + Dominican Cake Workshop
SugarRoom @ 44-21 Queens Blvd, New York, NY
Includes all workshops in the 4 week program plus the Dominican cake workshop for free! Dominican Cake, Filling and Icing: Learn all the secrets on how to make a delicious Dominican cake. In this three hour workshop, the student will learn how to make two different versions of this famous cake. Also how to make a pineapple upside-down, orange cupcakes, mocha cake, amaretto cake, Piña Colada cake. Pineapple, strawberry, and Dulce...
17 Week Workshop w/Materials + Business Workshop
SugarRoom @ 44-21 Queens Blvd, New York, NY
Includes all topics in the 17 Week Program + Business Workshop Free Wedding cake, fondant, gum paste flowers, buttercream techniques, royal icing techniques, children birthday cakes, Dominican cake, vanilla cake, chocolate cake, filling, icing, piping and spatula techniques. Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of the pastry bag, and...
17 Week Program: Baking and Cake Decorating
SugarRoom @ 44-21 Queens Blvd, New York, NY
Wedding cake, fondant, gum paste flowers, buttercream techniques, royal icing techniques, children birthday cakes, Dominican cake, vanilla cake, chocolate cake, filling, icing, piping and spatula techniques. Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders,...
5 Week Program: Baking, Filling and Icing
SugarRoom @ 44-21 Queens Blvd, New York, NY
Chocolate and Vanilla Workshop In this three hour class, students learn all the technical aspects of baking and measuring ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, vanilla buttercream icing, and chocolate and mocha filling. Dominican Cakes I Learn how to make a delicious Dominican cake. In this three hour class, students will learn how to make two different versions...
12 Week Program: Baking and Cake Decorating
SugarRoom @ 44-21 Queens Blvd, New York, NY
Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of pastry bags, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders. Spatula Techniques/Leveling, Filling, Crumb Coat: In this three hour class, you’ll learn how to use of the spatula to apply icing on your cakes. Also...
5 Week Program: Intro to Baking and Cake Decorating
SugarRoom @ 44-21 Queens Blvd, New York, NY
This specific course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I: Borders and Shells In this two hour class the students will learn all the technical aspects of cake decorating techniques. Such is the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders...
Gum Paste Flowers IV: Orchids and painting
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this two hour workshop, the students will learn how to create a very quick and simple gum paste mixture to create orchids, bud, and foliages.You’ll also learn how to add color to the paste and how to roll out, cutting and shaping technique. In this workshop, the students will also learn how to use color dust to paint all the flowers
$95
Gum Paste Flowers III: Casa Blanca Lilyand Painting
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this two hour workshop, the students will learn how to create a very quick and simple gum paste mixture to create casa blanca lily, tiger lily, bud, and foliage s.You’ll also learn how to add color to the paste and how to roll out, cutting and shaping technique. In this workshop, the students will also learn how to use color dust to Paint all the flowers.
$95
Cookie Baking and Decoration Workshop
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this three hours workshop, the students will learn how to elaborate a special sugar cookie dough, a delicious royal icing and icing run-out to cover and decorate cookies. You’ll also learn how to created different designs using fondant and gum paste.
$150
Spatula Techniques
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this three hour class, students learn different spatula techniques to apply icing on your cakes. You’ll also learn how to create designs using a pastry bag. Students will also learn about the tools and techniques for leveling, using a serrated knife, cake levelers, fillings, and crumb coat. Note: Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class,...
$75
3 Week Program: Cakes, Filling and Icing
SugarRoom @ 44-21 Queens Blvd, New York, NY
Three weeks baking workshop: Dominican cake, Vanilla pound cake, chocolate cake, yellow cake, cupcakes, black fruit cake, almond cake, blueberry cake, pineapple upside down cake, piña colada cake, marble cake, pistachio cake, “Pudin” Dominican wedding cake. American butter cream, Italian butter cream, meringue icing, chocolate buttercream, tres leche filling, strawberry and pineapple filling. Cupcakes, Black out chocolate cake, Yellow cake...
Buttercream Flowers Piping I & II and Cake Composition
In this workshop, students will learn all the correct techniques to pipe buttercream flowers directly on cakes and cupcakes. Different tips will be used to create buttercream flowers. Sunflowers, poppy, blossoms, peony, lily of the valley, foliage, roses, rose buds, tulips, lily, daisy, chrysanthemum. wisterias, branches, sweet pea, cherry blossoms and ivy leaves. Students will also learn color combinations to create different color shades. Students...
Introduction to Tier Cakes
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this three hour workshop, students will learn how to build beautiful cakes for Weddings, Sweet Sixteen's or Anniversaries. You’ll learn the correct way to create tiers, using dowels and columns for classic and modern designs. In this class we’ll create different types of designs using royal icing, gum paste and fondant. Also, how to create different flowers arrangements to decorate your cakes. Students must have prior knowledge on working...
$250
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