Karen Lee Cooking & Catering is a highly regarded school that offers imaginative cooking classes and catering services. With a focus on using organic and fresh ingredients, Karen personally selects all ingredients to ensure the highest quality results when preparing deliciously healthy meals.
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Karen Lee Cooking @ 142 W End Ave, New York, NY
Menus to be announced one week before the class date. Menu Osso Bucco Risotto a la Milanese Braised Escarole Almond Biscotti Notes: Most menus can be adjusted to be Gluten Free Students bring their own wine if they wish to drink wine. I serve freshly steeped organic ginger tea. All attending students should be vaccinated and must be ready to show proof of vaccination on the day of the class.
Karen Lee Cooking @ 142 W End Ave, New York, NY
Basic techniques covered: Sauteing, Stir Frying, Pan Roasting Asian Eggplant in Endive Leaves Sauteed Chicken Breasts and Thighs with Tarragon (sauce is composed of chicken stock, white wine, and a little butter) Stir-fried Pork in Garlic Sauce (Berkshire Pork) Red Pepper Rice Pilaf ( Israeli organic red peppers) Carrot Cake with Cream Cheese Frosting Please bring your own wine if you wish to drink wine. I will be serving organic...
Karen Lee Cooking @ 142 W End Ave, New York, NY
Menu’s to be announced one week before the class date. Menu Chicken Faijtas Sauteded Red Snapper with Shallot ,Thyme Oil Cuban Black Beans Apple Crisp Creme Chantilly Note: Please bring your own wine if you wish to drink wine otherwise organic freshly steeped ginger tea will be served All attending students should be vaccinated and must be ready to show proof of vaccination on the day of the class.
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Karen Lee Cooking @ 142 W End Ave, New York, NY
Learn how to cook for taste and eat for health. Menu: Lentil & Goat Cheese Salad Pan Roasted Halibut on a Bed of Ratatouille Roasted carrots & Turnips with Cumin Seasonal Surprise Poached Pears with Cherries in a Port Wine Reduction
Karen Lee Cooking @ 142 W End Ave, New York, NY
Menu for this class includes: Red Kidney Bean Soup with Cumin Oil Braised Brisket Roasted Rainbow Carrots Celery Root and Potato Purée Green Beans with Shallots Carrot Cake with Cream Cheese Frosting NOTE: optional early session from 6:00 to 7:00 PM at no extra charge during which time we practice knife skills and get a jump start on dinner. "Price is $120 per person per class or purchase a series of four for $440
Karen Lee Cooking @ 142 W End Ave, New York, NY
Learn how to cook for taste and eat for health. Menu for this class: Herb Crusted Grey Sole New Potatoes with Parsley and Irish Butter Apple Fennel and Avocado Salad Seasonal Surprise Pecan Sour Cream Coffee Cake Optional Knife Skills session from 6:00 to 7:00 PM at no extra charge.
Karen Lee Cooking @ 142 W End Ave, New York, NY
Basic Cooking for Easy Home Cooked Meals Menu: Roasted Organic Chicken with Dried Herbs Pan Roasted Salmon with Rosemary, Orange Glaze Steamed Broccoli with Garlic and Chili Rice Pilaf Double Chocolate Chip Cookies
Karen Lee Cooking @ 142 W End Ave, New York, NY
Learn how to make your own dry rubs which can be stored in the refrigerator for months and ready to go Menu: Blackened Red Fish with Mango Salsa Roasted Organic Chicken, in eights with a choice of 3 dry rubs Seasonal Surprise Pecan Sour Cream Coffee Cake with Cream Fraiche
Karen Lee Cooking @ 142 W End Ave, New York, NY
Menu (May 11): Pan-Roasted Steak (fillet or shell,) 2 different dry rubs Home Fries Steamed Broccoli with Garlic Chili Oil Menu (May 14): Pan-Roasted Skirt Steak or Flank Steak, 2 different dry rubs Roasted Rosemary Potatoes Seamed Broccoli with Garlic Oil
Karen Lee Cooking @ 142 W End Ave, New York, NY
Learn how to cook for taste and eat for health. Menu for this class: Grey Sole Francaise Salad of Romaine, Radishes, Avocado and Oranges in a Citrus Dressing
Karen Lee Cooking @ 142 W End Ave, New York, NY
Explore a diverse selection of mouthwatering dishes at Karen Lee Cooking, featuring a delightful tuna tartare with preserved lemon, Asian noodles, gigante beans with roasted pepper, a seasonal side, and the best-ever chocolate chip cookies. Discover the art of creating gluten-free options and enhance your dining experience with organic freshly steeped ginger tea. Cheers!
Karen Lee Cooking @ 142 W End Ave, New York, NY
Learn the secrets to preparing delectable fish dishes at Karen Lee Cooking. Discover how to create a sautéed lemon sole with a lemon butter sauce, halibut oreganata, and two seasonal sides. Finish off with a delicious carrot cake topped with cream cheese frosting. Adjustments for gluten-free options are available. Don't forget to bring your wine!
Learn how to cook for taste and eat for health. We will prepare and eat a delicious lunch or dinner. Menu for this class: Greek Lemon Soup with Orzo Puree of Spinach and Pea Soup Sicilian Pasta (tomato, garlic, fennel, anchovies, pine nuts) Pasta with a Bolognese Sauce Almond Corn Meal Biscotti
Karen Lee Cooking @ 142 W End Ave, New York, NY
Learn the secrets to creating perfectly sautéed fish and chicken with a mahogany brown crust, as well as cooking nutrient-rich and delicious vegetables in this hands-on cooking course. Discover how to prepare mouthwatering dishes like Sauteed Red Snapper with Avocado Salsa, Roasted Organic Chicken with Fresh Herbs, and more at Karen Lee Cooking.
Karen Lee Cooking @ 142 W End Ave, New York, NY
Learn tips and secrets on how to shop, chop, and prepare delicious meals for family and friends. This class offers imaginative cooking classes and catering tailor made for you. Organic vegetables, fruits, grains, eggs and nuts are mainly used. Each ingredient is hand selected and personally shopped by the instructor for each class. As a result the quality of ingredients in class are the very best available in New York City, and the resulting dinner...
Karen Lee Cooking @ 142 W End Ave, New York, NY
Learn how to cook for taste and eat for health. We will prepare and eat a delicious lunch or dinner. Menu for this class: Skewered Mozzarella with Roasted Peppers, Fresh Basil Dip Sole Meunière Pasta with Arrabbiata Sauce and Optional Sautéed Prosciutto Salad of Greens with Avocado, Red Onion Lemon Sherry Vinaigrette Double Chocolate Chip Cookies Note: "Price is $120 per person per class or purchase a series of four for $440
Karen Lee Cooking @ 142 W End Ave, New York, NY
Sample menu TBD (menu will vary depending on local markets) Actual menu decided one week in advance.
Discussion of techniques: sautéing pan roasting roasting broiling steaming How to stock your kitchen with the best equipment and where to buy it.
Menu: Fall Vegetarian Stew Roasted Brussels Sprouts with Cumin Cranberry and Orange Relish (fresh and dried cranberries)
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