Thankfully we have 154 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Explore the bold, vibrant flavors of Georgian cuisine in a hands-on cooking experience that beautifully blends European elegance with Asian spice. From savory Khachapuri to deeply aromatic stews, this class is an invitation to discover a rich culinary tradition as distinctive as it is delicious.
Oct 29th
11am–2pm ET
Oct 30th
6–9pm ET
Nov 5th
11am–2pm ET
Nov 6th
6–9pm ET
Nov 12th
11am–2pm ET
This class has 117 more dates.
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Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Experience dining in an entirely new dimension at Abigail's Kitchen. In the absence of sight, your other senses come alive, heightening the intensity of flavors, textures, and sounds in a way that feels truly extraordinary. Navigate a mystery menu with unlimited wine in one of the most unusual and memorable dining experiences in the city.
Oct 29th
7:30–10:30pm ET
Oct 31st
8–11pm ET
Nov 7th
8–11pm ET
Nov 12th
7:30–10:30pm ET
Nov 14th
8–11pm ET
This class has 4 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Oct 30th
4–6pm ET
Nov 11th
6:30–8:30pm ET
Nov 20th
6:30–8:30pm ET
Nov 24th
6:30–8:30pm ET
Dec 4th
6:30–8:30pm ET
This class has 3 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY
Learn to prepare an authentic Spanish Paella from scratch in this lively cooking class inspired by the flavors of Valencia. You'll work with golden saffron, smoky chorizo, fresh seafood, and garden vegetables to create a signature dish that's as impressive as it is delicious. No prior experience is required, and you'll leave ready to serve this crowd-pleasing classic at your next dinner party.
Nov 1st
1:30–3:30pm ET
Nov 15th
1:30–3:30pm ET
Nov 21st
5:30–7:30pm ET
Dec 12th
1:30–3:30pm ET
Dec 19th
5:30–7:30pm ET
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience the rich flavors of Spain as you learn to craft authentic paella and traditional tapas. From garlic shrimp to cuttlefish-ink paella and Valencia-style paella, this hands-on class will guide you through each step. Elevate your cooking skills while enjoying a delicious Spanish feast.
Oct 29th
6–9pm ET
Nov 13th
6–9pm ET
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Menus to be announced one week before the class date.
Menu
Notes:
Children starting at 12 years old can join the class if accompanied by an adult.
No refunds are offered.
Rescheduling is allowed with 2 weeks prior notice, however, there is a $10 transfer fee per seat rescheduled. In the event of a last-minute cancellation, feel free to send a friend in your place.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
People who viewed this class also viewed the following classes
Georgian Cooking Class
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Handmade Dumplings
$64 for 1 session
Karen Lee Cooking & Catering is a highly regarded school that offers imaginative cooking classes and catering services. With a focus on using organic and fresh ingredients, Karen personally selects all ingredients to ensure the highest quality results when preparing deliciously healthy meals.
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