Chocolate Parents & Kids
- All levels
- 12 and older
- $85
- Earn 10% Rewards
- Price Lock
- 118 W 22nd St, New York, NY
- 2 hours
Thankfully we have 7 other Chocolate Making Classes for you to choose from. Check our top choices below or see all classes for more options.
Roni-Sue's Chocolates See all classes by this school @ 148 Forsyth St, New York, NY
Learn the art of making your delicious chocolate truffles with Roni-Sue's Chocolates. Discover the secrets of ganache making and create your custom-flavored fillings. Take home your handmade truffles and a container of "homework" ganache to continue your sweet creations.
Jan 26th
11am–12pm EST
Feb 2nd
11am–12pm EST
Feb 9th
11am–12pm EST
Feb 16th
11am–12pm EST
Feb 23rd
11am–12pm EST
This class has 7 more dates.
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NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Indulge your sweet tooth and uncover the art of gourmet confections in our Chocolate Bon Bons class! Master the craft of creating elegant, bite-sized delights using high-quality chocolate and luxurious fillings. Whether you're a novice or seasoned chocolatier, this class offers expert guidance in tempering chocolate and achieving stunning, glossy finishes. Join us for a delightful experience and learn to craft bon bons that are both delicious and visually stunning.
Feb 1st
12–5pm EST
Meets 2 Times
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Unleash your inner chocolatier with a hands-on experience in the world of chocolate couverture! Master the art of tempering and create delectable chocolate treats while delving into the rich flavors of ganache. Join us for a sweet culinary adventure that will satisfy all your chocolate cravings.
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Discover the art of working with chocolate couverture, from identifying untempered chocolate to mastering the perfect temper. In this hands-on experience, you’ll create beautifully molded chocolate bars that not only taste divine but showcase your skills. Whether you’re a chocolate enthusiast or seeking a fun challenge, this experience will elevate your craft.
Feb 6th
5–7pm EST
Mar 13th
5–7pm EST
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Indulge in a delectable tasting experience that explores the art and science of pairing cheese and chocolate. Discover the rich flavors and perfect combinations that arise from this unique culinary adventure, guided by a Murray's expert. Immerse yourself in the decadence of artisanal chocolate and hand-picked cheeses, accompanied by the perfect selection of beverages.
Classes are not eligible for refunds, however classes are transferable.
The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.
Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.
If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.
Credits are valid for a 12 month period of time.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour renowned cake decorator and gold medal award winner by the Societe Culinaire Philantropique. She not only was awarded National teacher of the year, regional...
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NY Cake Academy
Chelsea, Manhattan
118 W 22nd St
Btwn 6th & 7th Avenues
New York, New York 10011 Chelsea, Manhattan
118 W 22nd St
Btwn 6th & 7th Avenues
New York, New York 10011
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