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Chocolate Desserts for Valentine’s Day is unfortunately unavailable

Thankfully we have 7 other Chocolate Making Classes for you to choose from. Check our top choices below or see all classes for more options.

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+1000 pts
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Indulge your sweet tooth and uncover the art of gourmet confections in our Chocolate Bon Bons class! Master the craft of creating elegant, bite-sized delights using high-quality chocolate and luxurious fillings. Whether you're a novice or seasoned chocolatier, this class offers expert guidance in tempering chocolate and achieving stunning, glossy finishes. Join us for a delightful experience and learn to craft bon bons that are both delicious and visually stunning.

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2 sessions

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Chocolate Truffles

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Unleash your inner chocolatier with a hands-on experience in the world of chocolate couverture! Master the art of tempering and create delectable chocolate treats while delving into the rich flavors of ganache. Join us for a sweet culinary adventure that will satisfy all your chocolate cravings.

(500) All levels 12 and older
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Artisan Chocolate Bars

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Discover the art of working with chocolate couverture, from identifying untempered chocolate to mastering the perfect temper. In this hands-on experience, you’ll create beautifully molded chocolate bars that not only taste divine but showcase your skills. Whether you’re a chocolate enthusiast or seeking a fun challenge, this experience will elevate your craft.

(500) All levels 12 and older
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Chocolate & Cheese Pairing (Includes Wine)

Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY

Indulge in a delectable tasting experience that explores the art and science of pairing cheese and chocolate. Discover the rich flavors and perfect combinations that arise from this unique culinary adventure, guided by a Murray's expert. Immerse yourself in the decadence of artisanal chocolate and hand-picked cheeses, accompanied by the perfect selection of beverages.

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See all Chocolate Making classes NYC

Chocolate Desserts for Valentine’s Day

  • All levels
  • 12 and older
  • $145
  • Earn 10% Rewards
  • Price Lock
  • 118 W 22nd St, New York, NY
  • 4 hours

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  • $145/person
  • 4 hours
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Class Description

Description

What you'll learn in this chocolate making class:

Join James Beard Award winning Pastry Chef Nick Malgieri for this super sweet Valentine’s Dessert class.
 
Chocolate and Valentine’s Day are a perfect match and these chocolate cakes and desserts will make the day even more special.

Join Nick and learn how to make:
  • Chocolate Eminence:  Flourless chocolate layers studded with hazelnuts and finished with a praliné buttercream.  
  • Rigotorte: A fantasy of a light chocolate layer with a creamy chocolate filling and a chocolate glaze – a Viennese classic.
  • Individual molten-center chocolate cakes with a vanilla/rum crème anglaise.
  • Swiss Chocolate Hearts:  Heart-shaped chocolate shortbreads sandwiched with a delicate milk chocolate filling.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at NY Cake Academy (500)

(4.7-star rating across 500 reviews)
  • Chocolate Desserts for Valentine’s Day

    Reviewed by Margaret H. on 6/8/2018
    The facility was a bit too tight but we were told they are moving so hopefully the new place is bigger.
  • Chocolate Desserts for Valentine’s Day

    Reviewed by Virginia F. on 2/19/2018
    The teacher, Danny, was amazing. She went over the techniques slowly, and walked us through, if we were having a bit of trouble, she took the time to help us understand, and showed us how to do it. The class was overbooked, but it still was a small class (12), so she was able to give individual attention to each student. I never felt rushed, during the practice sessions, for each technique. Actually, during the practice, Danny walked around -- which is how she was able to give us a lot of attention. I highly recommend it, and will definitely take another class.
  • Chocolate Desserts for Valentine’s Day

    Anonymous review on 2/18/2018
    Great class. Awesome instructor.
  • Chocolate Desserts for Valentine’s Day

    Reviewed by Angela I. on 2/18/2018
    Great class!!! Learned a lot. Danny, the instructor was fantastic!!!! Definitely taking another class.
  • Chocolate Desserts for Valentine’s Day

    Reviewed by Jillian E. on 2/2/2018
    My mom and I had a great time at this cake decorating class! Our instructor, Lisa, was very informative and helpful. We came home with beautiful cakes and new decorating skills and tools. The deduction of a star was due to the pacing of the class; the class felt rushed at times but we ended over an hour early.
  • Chocolate Desserts for Valentine’s Day

    Reviewed by Maria jose B. on 1/30/2018
    Great course! I'm very satisfied. I'm thinking about second level soon . Thank you!!
  • Chocolate Desserts for Valentine’s Day

    Reviewed by Danielle G. on 1/16/2018
    The class was really informative and fun. It felt a little long but I understand why we took the break when we did instead of taking it earlier.
  • Chocolate Desserts for Valentine’s Day

    Reviewed by Stephanie L. on 1/15/2018
    Had a really great time, and learned some excellent tips.
  • Chocolate Desserts for Valentine’s Day

    Reviewed by Stacy K. on 11/8/2017
    This class was awesome! I highly recommend it!
  • Chocolate Desserts for Valentine’s Day

    Reviewed by Francesca I. on 9/6/2017
    Chef Daniella is so professional and kind and ready to answer any questions. I really like the class and I had fun (and learned something aswell
  • Chocolate Desserts for Valentine’s Day

    Anonymous review on 9/3/2017
    Great class, really liked the instructor. Wish they had a stricter policy for late comers, some people showed up over 20 min late and we then had to stop every time.
  • Chocolate Desserts for Valentine’s Day

    Reviewed by Lisana B. on 8/18/2017
    It was a really good class. I enjoyed the fact that Chef Greeley spent individual time with each of us in a class. Looking forward to the next class.
  • Chocolate Desserts for Valentine’s Day

    Reviewed by Masonya L. on 8/6/2017
    Such an amazing class! I brought my daughter and we truly had a blast. We learned so many techniques that is helping our bakery business thrive. Danielle was a great and patient teacher
  • Chocolate Desserts for Valentine’s Day

    Reviewed by Blerina G. on 7/30/2017
    This course was amazing. I attended with my sister and we had a lot of fun. Course II was even more interesting. You get a box full of tools, instructions, book, and other materials - totally worth the price. They also provide a certificate at the end. The couse Chef, Daniella was fantastic. Would highly recomend both couses.
  • Chocolate Desserts for Valentine’s Day

    Anonymous review on 7/13/2017
    The class started out fun, but then realized that there were some serious organization issues. First, not enough turntables for all students, a lot of waiting around for some of us to decorate our cakes. Second, they ran out of icing about 45 minutes before class ended. It took a while to get more made. At that point, only 10 minutes left. Third, no rags to wipe down the tables. They had us bring paper towels, but no cleaning supplies, otherwise. Kind of icky in my opinion. Also, since this took place in a baking supply store, i thought it was weird that they couldn't supply more turntables, especially if they were only $20 or so. Or at least say to bring one for use in class. I happen to have 2 that I could have easily brought in.
  • Chocolate Desserts for Valentine’s Day

    Anonymous review on 5/2/2017
    Was unable to attend, unfortunately. Looks interesting.
  • Chocolate Desserts for Valentine’s Day

    Reviewed by Hayley C. on 3/26/2017
    Great class!
  • Chocolate Desserts for Valentine’s Day

    Anonymous review on 12/8/2015
    I liked the class Daniella was very professional and nice. The only comment I would say, besides that during the almost 6 hours there was not even a glass of water available that the second half of the class was a bit rushed, however that was the more difficult part with the making of the flowers. Otherwise, I will come back for class #2.
  • Chocolate Desserts for Valentine’s Day

    Anonymous review on 2/10/2019
  • Chocolate Desserts for Valentine’s Day

    Reviewed by Sandra F. on 5/21/2018
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Review Summary by CourseHorse

Students in classes at Chocolate Desserts for Valentine’s Day appreciated the informative and fun nature of the classes, as well as the individual attention given by the instructors. They felt that they learned a lot of new techniques and skills that they could apply in the future. Many students expressed their intention to take another class and praised the instructors for their professionalism and knowledge. Direct quotes: 1. "The teacher, Danny, was amazing. She went over the techniques slowly and walked us through...I highly recommend it, and will definitely take another class." 2. "My mom and I had a great time at this cake decorating class! Our instructor, Lisa, was very informative and helpful. We came home with beautiful cakes and new decorating skills and tools." 3. "Such an amazing class! We learned so many techniques that are helping our bakery business thrive. Danielle was a great and patient teacher."

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Questions & Answers (6)

Get quick answers from CourseHorse and past students.

Question from Jodi R.
Hi There - what is the difference between this class and cake decorating 101 (other than the amount of time in class)?
Answer
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Question from Volleymom
Hello, I am looking into the June 7th course for the Wilton Course 1. Is it going to be happening? I see there are 12 seats left. I would be taking a day off of work and I would REALLY be upset if it was canceled late as in the previous reviews...
Answer from Brenda L. CourseHorse Staff
Hi there! We can't guarantee that the school may or may not cancel the classes due to various reasons. But CourseHorse will notify the students as soon as we receive a notification from the school in case a class gets canceled.
Answer Show answer
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Question from andrea k.
how long is the class?
Answer from Brenda L. CourseHorse Staff
Hi Andrea! The class is for 6 hours, 11 am to 5 pm.
Answer Show answer
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Question from Denise F.
My son is 12 &1/2 and loves to bake. He makes everything from scratch but lacks technique on decorating. Is this course ideal for a young beginner like him?
Answer from Brenda L. CourseHorse Staff
It is perfect for him. NY Cake Academy specializes in the decorating part of the cake.
Answer from Denise F.
Since he is a minor, can I stay with him in the classroom or is there some place for me to wait for him?
Answer from Brenda L. CourseHorse Staff
Usually, they are fine without a parent but if you think he needs you, then if it isn’t full the school will allow it.
Answer Show all 3 answers
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Question from Genieve S.
Is this course helpful?
Answer from Angelica B. CourseHorse Staff
Hi Genevieve! If you're looking to learn basic buttercream techniques and six simple-to-pipe flowers, you might find this class helpful. As per the description, your Certified Wilton Method Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs. I hope that helps!
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Question from batsheva W.
Will this class cover spatula techniques?
Answer from Chermalyn P. CourseHorse Staff
Hi, Batsheva! The school advised that the only spatula technique covered in class is when students ice and frost the cake with a spatula.
Answer from Stacy K. Verified Student
Just smoothing.
Answer Show all 2 answers
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NY Cake Academy

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour renowned cake decorator and gold medal award winner by the Societe Culinaire Philantropique. She not only was awarded National teacher of the year, regional...

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