Thankfully we have 6 other Seafood Classes for you to choose from. Check our top choices below or see all classes for more options.
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Savor the flavors of summer with the ultimate lobster roll experience. Learn to craft both Maine-style and Connecticut-style lobster rolls, paired with seafood shack coleslaw, quick dill pickles, and homemade potato chips. Your chef will guide you through essential techniques to create the perfect beachside meal. Complete the experience by enjoying your delicious creations with a perfectly paired glass of Rosé.
May 30th
4–7pm EDT
Jun 2nd
6–9pm EDT
Jun 13th
5–8pm EDT
Jun 22nd
4–7pm EDT
Jul 2nd
6–9pm EDT
This class has 2 more dates.
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The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Capture the flavors of summer with a seafood grilling experience that’s perfect for any occasion. Learn to prepare a vibrant menu featuring gazpacho with grilled shrimp, squid with navy bean salad, Spanish-style monkfish skewers, and a charred corn, tomato, and avocado salad. Work alongside fellow food enthusiasts and enjoy the delicious results of your culinary creations.
May 28th
6–9pm EDT
Jun 27th
6–9pm EDT
Jul 12th
6–9pm EDT
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Dive deeper into the world of seafood with Seafood 102, where you'll master restaurant-worthy dishes like grilled salmon, fried calamari, and the iconic cioppino. Learn versatile cooking techniques while creating a feast that’s fresh, flavorful, and unforgettable.
Jun 12th
6–9pm EDT
Jul 7th
6–9pm EDT
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of cooking seafood with expert techniques and fresh ingredients. Learn how to select the best seafood and prepare dishes like shrimp salad with herbal vinaigrette, Thai curry mussels, fish tacos, and steamed fish en papillote. Elevate your culinary skills and enjoy a delicious seafood feast!
Jun 1st
11:30am–2:30pm EDT
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the secrets to preparing delectable clams, mussels, shrimp, and scallops with a hands-on cooking experience that will elevate your culinary skills.
Dive into the delicious world of oysters and wine at the Oyster Café pop-up—featuring a dozen oysters, expert shucking demos, wine pairings, and the art of oyster tasting. Perfect for aficionados and the oyster-curious alike!
This class is for oyster lovers, wine lovers, and the oyster and wine curious! At the Oyster Café pop-up, you’ll enjoy one dozen oysters, two unique oyster species, raw on the half shell oysters, a surprise cooked oyster recipe, and a shucking demo! You’ll also exercise the “6 S’s of oyster tasting,” including appellation and how wine terroir meets oyster merroir; and learn about buying, storing, and serving oysters at your home. Wine pairings and tastings included!
Important: If you have registered any guests without a first and last name when booking, please email [email protected] with all guest first and last names so that they can be cleared for security.
Please note that a valid ID is required for entry into ICE's building.
Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.
If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.
We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.
CANCELLATION/REFUND POLICY
To register for any class, payment in full is required at the time of registration. Two weeks withdrawal notice is required for a refund (excluding gift certificates); but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
classes up to $125 will incur a $20 fee
classes in the $126-$350 range will have a $30 fee
classes valued over $351 will incur a $50 fee.
When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted (see above).
Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48-hour notice from the class start date is given.
Students must attend the first class in a series. Students may make up missed classes in any Techniques series or Wine Essentials course without charge after attending the first lesson. Techniques make-up classes are available on a limited basis and must be arranged with ICE’s Guest Relations Manager. All make-up classes are subject to availability. Missed make-up classes cannot be rescheduled.
Gift certificates are not refundable, but may be transferred to another person.
Cancellation and Other Policies
The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given. Students traveling to ICE from outside the New York metropolitan area should confirm their class registration(s) before finalizing travel arrangements. In order to minimize class interruptions, ICE maintains the right to deny student registration and/or entrance if more than 10 minutes late.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
Read more about The Institute of Culinary Education
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The Institute of Culinary Education
Financial District, Manhattan
Brookfield Place 225 Liberty St, 3rd Fl
At West St
New York, New York 10281 Financial District, Manhattan
Brookfield Place 225 Liberty St, 3rd Fl
At West St
New York, New York 10281
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