Thankfully we have 1 other Middle Eastern Cooking Class for you to choose from. Check our top choice below or see all classes for more options.
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Although it contains vast areas of arid landscape, the Middle East is a fertile spot on the culinary map. Over the years, various empires have ruled the region's countries, leaving their imprint on the colorful, aromatic and diverse flavors. Recipes are dominated by spice blends, in-season vegetables and fruits, grains, olives and olive oil, nuts, herbs, and pickled and preserved foods.
From Beirut, the “Paris of the Middle East,” to Jerusalem, considered the oldest city in the world, you will get a taste of the incredible culinary heritage with a magnificent vegetarian menu of:
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
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Students canceling due to concerns about the Coronavirus situation, a full store credit may be issued so that they can rebook a class in the future.
Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
This class is designed to help you increase the number of flavors and ingredients you are comfortable experimenting with in your kitchen, by highlighting the vibrant flavors of the Middle East. This is a wild ride of colors and tastes! Homemade Pita Bread Baked Feta with Fresh Herbs and Tomatoes Fattoush Salad Roasted Carrots with Cumin and...
Saturday Jun 13th, 6pm - 7:30pm Eastern Time
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