Discover Classes. Earn Rewards.

Chicken Classes New York

408 classes

Follow

following this category

  • Day or Time
  • Level
  • Neighborhood
  • Price
  • Age
  • Availability
  • Date:
    Starts on
    Ends by
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $3,000

    Currently viewing classes from:
    $0 to $3000

    Close
  • Availability:
    Close

Chicken Classes Coming up in New York

Classic Chicken Tikka Masala

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor.  We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself and those you love.  You will learn: Chicken Tikka Masala...

Friday Mar 3rd, 6:30pm

Other dates (6)
(86)

How to Cook Chicken (properly)

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

We'll cover how to cook every part of the chicken so each piece comes out just right. We'll also demystify what kind of chicken you should be buying at the grocery store. Whole Roasted Chicken with Pan Gravy (including how to carve a whole bird for serving) Lemony Chicken (breast) Piccata Braised Chicken (thighs) with Puttanesca Sauce Homemade...

Tuesday Apr 11th, 6pm

(655)

Be first to know about new chicken classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

Pakora, Paratha, Saag Paneer, Butter Chicken

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

Indian Pakora or fritters are delicious, mouth-watering snacks, and can be made in many different ways, using various vegetables (such as onions, eggplants, potatoes, cauliflower, spinach...even diverse types of lentils) -- fried with a spicy batter made out of chickpea flour. It is a little heavy on the oil side, but at the same time, quite nutritious...

Saturday Mar 4th, 4pm

Other dates (6)
(86)

A World of Fried Chicken

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

You'll make and then devour: Chicken Kiev (Russia); Chicken Chicharron with Arroz con Gandules (Caribbean); Spicy Korean Fried Chicken Wings; General Tso’s Chicken (Chinese-American); Southern Fried Chicken with Waffles (American South); Buffalo Chicken Wings with Celery Sticks and Blue Cheese Dressing (Buffalo, New York); and Ramen Cole Slaw. ...

Sunday Mar 26th, 6pm

(448)

Not-Your-Mom's Chicken Pot Pie

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Grapefruit avocado and escarole salad Chicken pot pie with garlic, sage, and buttery quenellies with arugula salad with Spanish dressing Curried Lentil Soup Hazelnut cake with orange syrup and frozen yogurt ice cream Students below 18 years old should be accompanied by a parent/guardian.

Monday Mar 27th, 6:30pm

(215)

The Secret to Chicken Tikka Masala and More

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

No other culinary term evokes more mystery and magic than "curry". Is it an Indian dish? A Thai menu mainstay? Or just a spice in your cupboard? Well, it's all of these and so much more! Come learn to make a variety of unusual and magically spiced curries. Learn to cook the following: Chicken Tikka Masala (boneless chicken cooked in a creamy tomato...

Tuesday Mar 14th, 6:30pm

(215)

Le Cirque & Mauer’s Mountain Farm

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

New York favorite, Tom Valenti, is back as the Executive Chef at the legendary Le Cirque. Tom put the Upper West Side on the dining map with his acclaimed restaurants, Ouest and Cesca. Joining him is Jennifer Grossman, who is Owner and Founder of Mauer’s Mountain Farms, a premiere French Guinea fowl farm. A Guinea hen is something between pheasant...

Monday Apr 3rd, 6pm

(43)

CourseHorse Gift Card

The CourseHorse Gift Card can be used on any of the 70,000 classes on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

Six (More) Basic Cooking Techniques

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy Pan Sauces (Onion-Thyme Gravy) Cooking Root Vegetables (Mashed Potatoes with Roasted Garlic & Rosemary) Blanching Green Vegetables (Broccoli Rabe with Garlic)...

Wednesday Mar 15th, 6pm

(655)

At Home Italian Cooking

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta Gnocchi Stuffed Chicken Breast with Mushroom Sauce and Garlic Mashed Potatoes  Polenta with Mushrooms Brownies and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Saturday Mar 4th, 12pm

Other dates (2)
(215)

At-Home Indian Cooking

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Curried Lentil Soup Indian Spiced Chicken with Lime and Cilantro Basmati Rice Pilaf with Pistachios Mango or Coconut Sorbet Students below 18 years old should be accompanied by a parent/guardian.

Monday Feb 20th, 6:30pm

(215)

Mexican Masterclass

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Sunday Feb 26th, 5pm

Other dates (2)
(215)

Thai Food: Hot, Sour, Salty, Sweet

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too! Menu: Summer Rolls with Fresh Shrimp, Mango and Cilantro and Peanut-Coconut Dipping Sauce Crispy...

Thursday Mar 9th, 6pm

(655)

Culinary Boot Camp for Everyone

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen.  Class #1: Knife Skills 101 Hanger Steak with Red Wine Pan Sauce Roasted Potatoes and Fennel String Beans with Lemon Gremolata Simple Salad with Vinaigrette Skills Covered: Knife Skills and Sharpening, Seasoning Techniques (Balancing...

$395

4 sessions

Saturday Mar 18th, 12pm

(655)

Tasty Thai (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Who needs takeout! Join us as we create authentic Thai dishes that will please your every tastebuds and impress your family and friends. We’ll put the Thai in Pad Thai, learn how to make scrumptious Pineapple Chicken Satays, roll colorful Summer Rolls and make a dipping sauce that so amazingly good, it’ll leave you wanting more. So grab a friend...

Monday Mar 13th, 8pm

Other dates (11)
(956)

Living La Sous-vide Loca

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Chaud Froid Salad with 65 Degrees Egg  Sous-vide Chicken Breast with Caramelized Carrots  Sous-vide Tri Tip Steak with Cilantro Butter  Sous-vide Champagne Sabayon Students below 18 years old should be accompanied by a parent/guardian.

Monday Feb 27th, 6:30pm

Other dates (2)
(215)
Loading...