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Chicken Classes NYC

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Chicken Classes Coming up in New York

We'll cover how to cook every part of the chicken so each piece comes out just right. We'll also demystify what kind of chicken you should be buying at the grocery store. Whole Roasted Chicken with Pan Gravy (including how to carve a whole bird for serving) Lemony Chicken (breast) Piccata Braised Chicken (thighs) with Puttanesca Sauce Homemade...

$100
W.   Sep 14th, 6pm
All levels
(544)

In this class, students will learn how to butcher a chicken, and prepare three dishes using different parts of the bird. Students will make a pot pie, fried chicken and grilled skewers. Intensive Kitchen Basics is our version of cooking boot camp. If you don’t even know how to properly boil water or simply need a basics refresher, this series...

$135
W.   Aug 24th, 6:30pm
All levels
(175)
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Make the most delicious meals and only wash one pot. What can beat that? Menu: Lemon-Rosemary Roasted Chicken Hanger Steak with Fresh Green Herb Sauce Roasted Pork Tenderloin with Cider Pan Gravy Penne Puttanesca with Chickpeas

$100
F.   Aug 26th, 12pm
All levels
(544)
Other Dates (2)

Learn to cook the following: Curried Lentil Soup Indian Spiced Chicken with Lime and Cilantro Basmati Rice Pilaf with Pistachios Mango Sorbet Students below 18 years old should be accompanied by a parent/guardian.

$95
M.   Aug 15th, 6:30pm
All levels
(188)

Learn to cook the following: Crab Cakes with Fresh Herb Sauce Asparagus Risotto with Roasted Chicken Breast Coconut Sorbet with Toasted Coconut Students below 18 years old should be accompanied by a parent/guardian.

$95
F.   Aug 19th, 6:30pm
All levels
(188)

Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

$95
Su.   Aug 28th, 5pm
All levels
(188)

Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy for Meats (Onion-Thyme Gravy for Chicken) Pureeing Root Vegetables (Orange-Maple Sweet Potatoes) Blanching and Sauteing Vegetables (Broccoli Rabe with Garlic) ...

$100
M.   Aug 29th, 6pm
All levels
(544)

Rupen Rao comes back to our kitchen to teach students how to create an Indian dinner for the summer. Normally, American perceptions of Indian food are heavy curries suited that we crave in the fall and winter months. Rupen shifts these assumptions by teaching students a menu that is refreshing and light for the summer months. Curriculum Tandoori...

$125
Sa.   Jul 30th, 2pm
All levels
(175)

In this 2-hour intro class to Sichuan cooking, you'll learn how to whip up delicious Sichuan dishes in your own kitchen. Sichuan cooking is well-known for its addictive spicy dishes. And although the flavors are complex, creating the dishes from scratch is surprisingly easy, with a few key ingredients and techniques. We'll discuss the various uses...

$40
T.   Aug 23rd, 7pm
Beginner
(388)

Southern cooking delights and enthralls, but it can be so much more than greens, cornbread, and barbecue! With experienced Chef Renee Marton, we'll dive deep into many Southern states' cuisines to prepare a feast of:  Oysters and Grits;  Skillet Fried Chicken;  Louisiana Crawfish Boil;  Country Captain (Low Country chicken...

$115
F.   Aug 26th, 6pm
All levels
(381)

Join Chef Jennifer as she takes you on a culinary dream adventure to Persia. This exotic Shabbat meal is sure to impress your guests. The menu may include: kuku-ye god-e kalam (cauliflower pie with garlic and onion) khoresht gormeh sabzi (chicken stew with fenugreek, parsley, coriander, and dried limes) potato tadigh (yellow rice with turmeric...

$95
W.   Sep 14th, 7pm
All levels
(150)

Apples aren't only for pies. Chef Jennifer will show you the versatility of the apple as she takes you through a menu that may include sliced apple salad with celery, toasted hazelnuts, and cider-shallot vinaigrette apple soup with parsnips, onions, potatoes, and curry apple and horseradish chutney stewed chicken with apples, carrots, honey, and...

$95
Th.   Oct 20th, 7pm
All levels
(150)

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In this class, Chef Jill Burns will teach you how to prepare rich, satisfying, and filling one-pot dishes to make dinnertime easier on busy days. Make these recipes once; eat them over several days. Enjoy making dishes that may include: buckwheat pasta with smoky broth and vegetables gingered congee with root vegetables and fish fillet seasonal...

$95
Th.   Nov 10th, 7pm
All levels
(150)

Join Karen in Amagansett for a cooking class based on fresh, local, and organic ingredients. * Sichuan Shredded Beef * Asian Chicken Salad * Shrimp with Local Cucumber * Rice Noodles with Pickled and Fresh Vegetables * Poached Peaches in Red Wine

$115
Su.   Aug 7th, 5pm
Beginner
(7)

Who needs takeout! Join us as we create authentic Thai dishes that will please your every tastebuds and impress your family and friends. We’ll put the Thai in Pad Thai, learn how to make scrumptious Pineapple Chicken Satays, roll colorful Summer Rolls and make a dipping sauce that so amazingly good, it’ll leave you wanting more. So grab a friend...

$75
Th.   Aug 4th, 8pm
All levels
(779)
Other Dates (3)
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