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Chicken Classes NYC

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Chicken Classes Coming up in New York

How to Cook Chicken (properly)

at Home Cooking New York - SoHo, New York

We'll cover how to cook every part of the chicken so each piece comes out just right. We'll also demystify what kind of chicken you should be buying at the grocery store. Whole Roasted Chicken with Pan Gravy (including how to carve a whole bird for serving) Lemony Chicken (breast) Piccata Braised Chicken (thighs) with Puttanesca Sauce Homemade...

Tuesday Nov 1st, 6pm

(573)

Essential Skills: Whole Chicken Butchery & Cooking

at Haven's Kitchen - Chelsea, New York

In this class, students will learn how to butcher a chicken, and prepare three dishes using different parts of the bird. Students will make a pot pie, fried chicken and grilled skewers. Intensive Kitchen Basics is our version of cooking boot camp. If you don’t even know how to properly boil water or simply need a basics refresher, this series...

Thursday Oct 27th, 7pm

(183)

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Intensive Kitchen Basics: Fried Chicken and Biscuits

at Haven's Kitchen - Chelsea, New York

We have a weakness for fried chicken. It's made for birthdays, weddings and to cheer up beleaguered staff after a particularly long day. In this class, Ashton Keefe will share the secrets of her fried chicken and biscuits, and in turn teach students the fundamentals of butchering, frying and baking. Intensive Kitchen Basics is our version of cooking...

Friday Nov 4th, 7pm

(183)

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Classic Chicken Tikka Masala

at Mukti's Kitchen - Kensington & Parkville, New York

Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor.  We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself and those you love.  You will learn: Chicken Tikka Masala...

Saturday Oct 22nd, 4pm

(82)

Pakora, Paratha, Saag Paneer, Butter Chicken

at Mukti's Kitchen - Kensington & Parkville, New York

Pakora, Saag Paneer, Aloo Paratha, and Butter Chicken — all learned from scratch — on the same night! What you will learn Indian Pakora or fritters are delicious, mouth-watering snacks, and can be made in many different ways, using various vegetables (such as onions, eggplants, potatoes, cauliflower, spinach…even diverse types of lentils) —...

Sunday Oct 23rd, 11am

(82)

At-Home Indian Cooking

at Miette - Little Italy, New York

Learn to cook the following: Curried Lentil Soup Indian Spiced Chicken with Lime and Cilantro Basmati Rice Pilaf with Pistachios Mango or Coconut Sorbet Students below 18 years old should be accompanied by a parent/guardian.

Monday Oct 10th, 6:30pm

(199)

Mexican Masterclass

at Miette - Little Italy, New York

Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Sunday Oct 23rd, 5pm

(199)

How to Make Really Good Sauces

at Home Cooking New York - SoHo, New York

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées. Sauces for Vegetables (beurre blanc)  Sauces for Fish (lemon-caper pan sauce; fresh green herb sauce)  Sauces for Steak (red wine-shallot pan sauce)  Sauces...

Tuesday Oct 4th, 6pm

(573)

Six (More) Basic Cooking Techniques

at Home Cooking New York - SoHo, New York

Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy for Meats (Onion-Thyme Gravy) Cooking Root Vegetables (Mashed Potatoes with Roasted Garlic & Rosemary) Blanching and Sauteing Vegetables (Broccoli Rabe with...

Wednesday Oct 5th, 6pm

(573)

Thai Food: Hot, Sour, Salty, Sweet

at Home Cooking New York - SoHo, New York

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too! Menu: Summer Rolls with Fresh Shrimp, Mango and Cilantro and Peanut-Coconut Dipping Sauce Crispy...

Tuesday Oct 11th, 6pm

(573)

Thanksgiving Tutorial

at Home Cooking New York - SoHo, New York

Everything you need to know about preparing for the big day, including time-lines, shopping lists, and make-ahead tips. Roasting the Bird 101 Roast Chicken (turkey stand-in!) with Traditional Pan Gravy Cornbread Stuffing with Wild Mushrooms and Pecans Fresh Cranberry-Orange Relish Maple Sweet Potato Puree

Thursday Nov 10th, 6pm

Other dates (2)
(573)

Essential Skills 2

at The Institute of Culinary Education - Financial District, New York

Learn techniques that will serve you for years, whether you're making a casual dinner or a gourmet multicourse meal! We'll cover techniques including poaching protein, sautéing, pan-frying, making pan sauces, and cooking risotto.  Using your newly acquired skills, we'll make and dine on a complete meal of:  Risotto with Wild Mushrooms...

Sunday Oct 23rd, 6pm

Other dates (2)
(403)

Indian Cooking For The Winter

at Haven's Kitchen - Chelsea, New York

Rupen Rao comes back to our kitchen to teach students how to create Indian meals using seasonal ingredients. For the winter months, we will be making dishes that warm up our chilled bodies. Menu  Punjab Chicken Curry  Punjab Lentils  Saag Paneer  Corn Rotis  Mumbai Chai

Saturday Dec 10th, 12pm

(183)

Southeast Asian Flavors: Hot, Sour, Salty, Sweet

at Home Cooking New York - SoHo, New York

Learn how to balance hot, sour, salty and sweet flavors in the vibrant cuisines of Southeast Asia, heavy on fresh herbs, chiles, noodles, rice, and brightly flavored meats and vegetables.  We'll be making: Vietnamese Summer Rolls with Fresh Shrimp, Mango and Cilantro and Peanut-Coconut Dipping Sauce Thai Red Coconut Curry with Beef Malaysian...

Wednesday Oct 19th, 6pm

(573)

Knife Skills Masterclass

at Miette - Little Italy, New York

Learn the fundamentals of basic knife cuts and make cooking at home easy and fast. You'll become familiar with everything from chopping and slicing vegetables to mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal! Tomato Basil Bruschetta Roast Chicken...

Friday Oct 21st, 6:30pm

(199)
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