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Beef Classes in NYC, New York

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Beef Classes Coming up in New York

26 classes have spots left

Breaking Beef: An In Depth Tour of the Steer

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry! In this demo class, Giancarlo & Adrianna will answer all your beefy questions as he takes you on a tour from nose (well really neck)...

Thursday Oct 24th, 7pm - 8:30pm

The Tuscan Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bold, natural flavors dominate the steak tradition of Italy! You’ll make a menu of:  Sausage Stuffed Mushrooms Bistecca alla Fiorentina Stewed Cannellini Beans with Tomato Sauteed Rainbow Chard with Pine Nuts and Raisins Tiramisu for dessert Note: We serve wine in our classes. It is against our policy for guests to bring in any type...

Saturday Oct 19th, 6pm - 10pm

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Jerkin' Around: How to Make Beef Jerky

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game. In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the...

Thursday Nov 14th, 7pm - 8:30pm

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How to Make a Fantastic Beef Bourguignon

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Nothing satisfies like a long-braised meal with all the trimmings. "Boeuf Bourguignon" is a classic French beef stew that hits all the right notes. It also has so much culinary education to share within its recipe structure that we decided to base an entire class on its creation.  Come see why it merits its very own night at our school. ...

Sunday Nov 24th, 12pm - 2:30pm

The Great New York Steakhouse II

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

If you can't get enough of the wonderful steaks, salads, and sides at Gotham's top eateries, join us for this follow-up to one of our most popular classes, The Great New York Steakhouse.  In this iteration, we expand upon the classic dishes served at the most celebrated chophouses in this gastronomic city.  On your menu:  Clams Casino...

Friday Dec 20th, 6:30pm - 10:30pm

The Great New York Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

New York City has some of the most famous steakhouses in the country. These classic establishments are known for a distinctive homey atmosphere and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home.  You'll make...

Saturday Nov 23rd, 6pm - 10pm

The Texan Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a longstanding steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or cornbread greedily sop up.  Enjoy these dishes and more as you celebrate the Lone Star State by making and dining...

Saturday Dec 21st, 6pm - 10pm

Signature Dishes from Classic American Steakhouses

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Of all the steakhouses found throughout the United States, a rare few have become famous for dishes that are instantly recognizable as theirs. From sides to the meat itself to decadent desserts, these signature dishes are why we visit those steakhouses above all others.  In this class, take a whirlwind tour of some favorites, going from New York...

Sunday Jan 12th, 6pm - 10pm

Beginners Culinary Boot Camp

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Tired of takeout? Do you want to eat healthier by eating in more and dining out less? But, you can barely boil water? Then join Executive Chef John Scoff as he expertly guides you through basic cooking techniques alongside other beginners. You will discover the joy of cooking as you build your culinary skills in this fun, yum and nurturing environment....

Tuesday Nov 5th, 6:30pm - 9:30pm

  (3 sessions)
$375

3 sessions

Culinary Boot Camp: Skills Intensive (6 Weeks)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 3-hour class meets once a week for 6 consecutive weeks, beginning...

Monday Jan 6th, 6pm - 9pm

  (6 sessions)
$650

6 sessions

Mediterranean Favorites (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Ready for a trip to the crystal blue waters of the Mediterranean? Yes, please! Join us for a tasty trip to create an easy-to-master authentic Mediterranean menu bursting with bright, bold flavors.  We’ll learn to whip up delicious Beef Kebabs, prepare a vinaigrette for our chopped Greek Salad and roll stuffed grape leaves like a pro. To round...

Tuesday Oct 22nd, 9pm - 11pm

Bolognese & Ravioli

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Sunday sauce and easy cheesy ravioli, like grandma used to make… sort of. Beef, pork and chicken is the basis for this Italian classic. You’ll learn the proper steps of searing, sweating, sautéing, and simmering to create a hearty tomato sauce. And it’s sauce, not gravy!! While your ragu is slowly cooking to perfection, we’ll put together...

Friday Oct 25th, 7pm - 9pm

$76.95

A Taste of Vietnam: Spring Rolls and Pho Noodle Soup

at Bronxville Adult School - Bronxville 177 Pondfield Rd, Bronxville, New York 10708

Learn to make two traditional Vietnamese favorites. Cha Gio (spring rolls) is a popular Southern Vietnamese dish consisting of ground marinated meat, shallots, shredded carrots and taros wrapped in egg roll and deep-fried. Pho is a classic Vietnamese soup made with rice noodles and thin slices of beef or chicken garnished with piquant lime, basil...

Monday Oct 28th, 7pm - 8:30pm

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Meat 101

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

This is the perfect class for the nervous carnivore. Students will learn about different cuts, techniques and basic flavors, and come away with an arsenal of available treatments for meat: chicken, beef and pork; whole, ground and steak.  Not suitable for vegetarians.

Tuesday Dec 3rd, 7pm - 9pm

Korean Cuisine

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

As the temperature dips, our craving for hearty, umami-laden dishes rises, and few cuisines do that better than that of regional Korea. Join us as we explore the ingredients and techniques that make this delicious destination’s food so inviting and invigorating - with favorites like Beef Bulgogi and Kimchi Fried Rice, you’ll want to hibernate...

Sunday Nov 3rd, 6pm - 8:30pm

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