The ilFornino Pizza Academy (IPA) was created by the management at ilFornino to educate the public on creating authentic traditional Neapolitan pizza. Led by Master Pizzaiuolo Alfonso Saviello, the academy emphasizes the history, tradition, and quality ingredients necessary to recreate the essence of Italy in the US.
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Management at ilFornino saw a need to educate the public to be able to enrich their pizza making experience of creating authentic traditional Neapolitan pizza. In order to achieve this noble goal, the IPA, or ilFornino Pizza Academy was created. The founding fathers of this academy are Chris Salman, Jimmy Salman and direct from Italy, Master Pizzaiuolo AlFonso Saviello. Master Pizzaiuolo Alfonso Saviello, brings with him his tremendous knowledge of the history, the authentic tradition, evolution, and teaching ability surrounding Neapolitan pizza. Chef Alfonso pays particular attention to the ingredients by selecting quality Italian products imported directly from the Campagna region in Italy. He understands that is necessary in order to be faithful to the recreation of true essence of Italy right here in the US.
Students have had a positive experience at ilFornino Pizza Academy, praising the teacher and the overall experience. The reviews do not specifically mention what skills or knowledge they learned in class, but they express gratitude for the experience. One student mentioned, "I learned so much about the art of making pizza and how to achieve the perfect crust and toppings."
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