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Course Details
Price:
$95 $61.75 12 seats left
Start Date:

Sat, May 16, 12:00pm - 2:00pm

Next start dates (11)

Location:
Gowanus, Brooklyn
117 9th St Ste 120
Btwn 2nd Ave & Smith St
Brooklyn, New York 11215
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 16
Teacher: Katie Rosenhouse

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this bread class:

Have you struggled making bread at home? Get ready to add homemade bread into your repertoire. Each guest will make rosemary tomato focaccia, cheesy gruyere epi bread, and sweet, brioche cinnamon buns from scratch to take home.

Still have questions? Ask the community.

Refund Policy

Cancellation should be made 48 hours before scheduled class for a refund or to reschedule

Map

Google Map

Plum & Honey

All classes at this location

To get to us by subway: ​ Take the R train to the 9th Street Station. Upon exiting, walk down 9th Street between 2nd Avenue and Smith Street. The studio is on your right. ​Take the F/G train to the Smith/9th Street Station. Upon exiting, walk up 9th Street between Smith Street toward 2nd Avenue. The studio is on your left.

Start Dates (12)
Start Date Time Teacher # Sessions Price
12:00pm - 2:00pm Katie Rosenhouse 1 $61.75
12:00pm - 2:00pm Katie Rosenhouse 1 $61.75
12:00pm - 2:00pm Katie Rosenhouse 1 $61.75
12:00pm - 2:00pm Katie Rosenhouse 1 $61.75
12:00pm - 2:00pm Katie Rosenhouse 1 $61.75

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Questions about this class?
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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from Anonymous
Hi, I am a TOTAL beginner, zero experience. Is this class too advanced for me?
Answer from Katie R. Verified Educator
Not at all! All levels are welcome!
Answer
Cancel
Question from SIMA M.
My 15-year-old son would like to take the class with me. Is he able to participate?
Answer from Katie R. Verified Educator
Hi Sima! Yes definitely!
Answer
Cancel

Reviews of Classes at Plum & Honey (73)

(73 Reviews)
Bread Workshop
Reviewed by Catherine C. on 3/9/2020
The instructor was fantastic. Despite our different levels of experience, we all left having learned something. Great space, clear directions, and plenty to test and take home!
Bread Workshop
Reviewed by Michael G. on 3/2/2020
It was a very fun experience! Katie (the instructor) was very helpful in talking us through what/why we were doing and the entire class enjoyed it.
Bread Workshop
Reviewed by Tim O. on 3/2/2020
Great class!!
Bread Workshop
Reviewed by Kimberly P. on 2/24/2020
The bread workshop at Plum & Honey as fantastic! Not only educational and informative, the workshop was a lot of fun - and we came away with delicious baked goods that we made ourselves. Would absolutely take another class at Plum & Honey.
Bread Workshop
Reviewed by Anonymous on 2/15/2020
This was a great class and the teacher was super knowledgeable with a great teaching approach. The class was so crowded it hardly felt like I was “really” cooking.
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School: Plum & Honey

 

Katie Rosenhouse, Chef/Founder of Plum & Honey

Katie moved to New York in 2005 to attend New York University. After obtaining a pastry position at Bouley restaurant in Tribeca, she quickly realized that her love of cooking was ultimately the path she wanted to follow. She enrolled in the French Culinary...

Read more about Plum & Honey

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

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