Thursday Feb 27th, 6:30pm - 8:30pm
Katie Rosenhouse, Chef/Founder of Plum & Honey
Katie moved to New York in 2005 to attend New York University. After obtaining a pastry position at Bouley restaurant in Tribeca, she quickly realized that her love of cooking was ultimately the path she wanted to follow. She enrolled in the French Culinary Institute where she received a Grand Diploma in Pastry Arts. In the years to come, she spent time at Le Cirque, The Russian Tea Room, Geoffrey Zakarian's Country, Olana and the David Burke restaurant group. Along the way she worked as a consultant, helping start-ups and established bakeries with recipe development, kitchen design and staffing. She also freelances as a food stylist, and her desserts have been featured in Food & Wine magazine, Woman's World magazine, New York magazine, The Daily News, Brides magazine, The Daily Meal, The Village Voice, Edible Manhattan, Serious Eats & Eater, among others. After winning $10K on an episode of Sweet Genius in 2011, she went on to work as a Culinary Producer on seasons 2 & 3. She opened Buttermilk Bakeshop in Park Slope in 2013, and successfully sold it in 2018. She continues to live in the neighborhood, and Plum & Honey was launched as her dream kitchen in 2019 where both amateur and professional cooks can gather, cook, and spend time learning new techniques.
This was a great class and the teacher was super knowledgeable with a great teaching approach. The class was so crowded it hardly felt like I was “really” cooking.
It was really fun and i and my boyfriend really enjoyed this class but we had to share with our team(4ppl/group), this made us feel pretty uncomfortable at the end when we have to share everything and touching each others macarons(im not a germaphobic but still). And one more thing is they just threw out all left over uncooked doughs...it was a lot but wasted and that made everybody competed to have more and better looking macarons even though its not what they made..... but over all it was a really good date night plan!!
This class was so much fun! Katie is a really great teacher, and I was amazed at how much we got done in the class. Highly recommend it.
Such a fun class! You work in teams, either the people you came with or they group you with others. You go through the process of making the macarons twice so everyone in the group gets to do each step which is extremely helpful. Will do more classes at this school!
Fun class with very tasty results!
So fun! Amazing instructor! Can’t wait to sign up for more classes
Perfect amount of time allotted for the course! The instructor was personable, helpful, and professional. Plus we got to take home what we baked! It was an awesome course!
Chef Katie and her team were welcoming, helpful and knowledgeable. My partner and I walked away knowing how to make all 3 types of breads. We can’t wait to share what we learned with our loved ones. Highly highly recommend!
Very comprehensive and cool class
It was a fun event. The instructor was wonderful! It was very informative and the end product tasted fantastic.
Thursday Feb 27th, 6:30pm - 8:30pm
Friday Feb 28th, 6:30pm - 8:30pm
Saturday Feb 29th, 12pm - 2pm
Wednesday Mar 4th, 6:30pm - 8:30pm
Thursday Mar 5th, 6:30pm - 8:30pm
Friday Mar 6th, 6:30pm - 8:30pm
Sunday Mar 8th, 11am - 1pm
Thursday Mar 12th, 6:30pm - 8:30pm
Friday Mar 20th, 6:30pm - 8:30pm
Saturday Mar 21st, 2:30pm - 4:30pm
Saturday Mar 28th, 6:30pm - 8:30pm
Sunday Apr 5th, 4pm - 6pm
Saturday Apr 18th, 6:30pm - 8:30pm