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Plum & Honey

Plum & Honey

Cooking
Gowanus, Brooklyn, New York
(51 Reviews)

Katie Rosenhouse, Chef/Founder of Plum & Honey

Katie moved to New York in 2005 to attend New York University. After obtaining a pastry position at Bouley restaurant in Tribeca, she quickly realized that her love of cooking was ultimately the path she wanted to follow. She enrolled in the French Culinary Institute where she received a Grand Diploma in Pastry Arts. In the years to come, she spent time at Le Cirque, The Russian Tea Room, Geoffrey Zakarian's Country, Olana and the David Burke restaurant group. Along the way she worked as a consultant, helping start-ups and established bakeries with recipe development, kitchen design and staffing. She also freelances as a food stylist, and her desserts have been featured in Food & Wine magazine, Woman's World magazine, New York magazine, The Daily News, Brides magazine, The Daily Meal, The Village Voice, Edible Manhattan, Serious Eats & Eater, among others. After winning $10K on an episode of Sweet Genius in 2011, she went on to work as a Culinary Producer on seasons 2 & 3. She opened Buttermilk Bakeshop in Park Slope in 2013, and successfully sold it in 2018. She continues to live in the neighborhood, and Plum & Honey was launched as her dream kitchen in 2019 where both amateur and professional cooks can gather, cook, and spend time learning new techniques. 

Reviews of Plum & Honey

(51 Reviews)
Bread Workshop

2/15/2020
Anonymous

Attended: Bread Workshop


This was a great class and the teacher was super knowledgeable with a great teaching approach. The class was so crowded it hardly felt like I was “really” cooking.

Valentine's Macarons

2/10/2020
Anonymous

Attended: Valentine's Macarons


It was really fun and i and my boyfriend really enjoyed this class but we had to share with our team(4ppl/group), this made us feel pretty uncomfortable at the end when we have to share everything and touching each others macarons(im not a germaphobic but still). And one more thing is they just threw out all left over uncooked doughs...it was a lot but wasted and that made everybody competed to have more and better looking macarons even though its not what they made..... but over all it was a really good date night plan!!

Bread Workshop

2/9/2020
Amanda D.

Attended: Bread Workshop


This class was so much fun! Katie is a really great teacher, and I was amazed at how much we got done in the class. Highly recommend it.

French Macaron Workshop

2/3/2020
katelin h.

Attended: French Macaron Workshop


Such a fun class! You work in teams, either the people you came with or they group you with others. You go through the process of making the macarons twice so everyone in the group gets to do each step which is extremely helpful. Will do more classes at this school!

French Macaron Workshop

2/3/2020
Mariya B.

Attended: French Macaron Workshop


Fun class with very tasty results!

Bread Workshop

1/20/2020
Anonymous

Attended: Bread Workshop


So fun! Amazing instructor! Can’t wait to sign up for more classes

Bread Workshop

1/19/2020
Anonymous

Attended: Bread Workshop


Perfect amount of time allotted for the course! The instructor was personable, helpful, and professional. Plus we got to take home what we baked! It was an awesome course!

Bread Workshop

1/19/2020
Diana P.

Attended: Bread Workshop


Chef Katie and her team were welcoming, helpful and knowledgeable. My partner and I walked away knowing how to make all 3 types of breads. We can’t wait to share what we learned with our loved ones. Highly highly recommend!

Candy & Chocolate

1/18/2020
Anonymous

Attended: Candy & Chocolate


Very comprehensive and cool class

French Pastry Techniques

1/11/2020
Patricia C.

Attended: French Pastry Techniques


It was a fun event. The instructor was wonderful! It was very informative and the end product tasted fantastic.

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Questions about this school?
117 9th St Ste 120, Brooklyn, New York 11215
Plum & Honey
Gowanus, Brooklyn
117 9th St Ste 120
Btwn 2nd Ave & Smith St
Brooklyn, New York 11215

Directions:
To get to us by subway: ​ Take the R train to the 9th Street Station. Upon exiting, walk down 9th Street between 2nd Avenue and Smith Street. The studio is on your right. ​Take the F/G train to the Smith/9th Street Station. Upon exiting, walk up 9th Street between Smith Street toward 2nd Avenue. The studio is on your left.

Upcoming Classes at Plum & Honey

French Pastry Techniques
French Pastry Techniques
Next start date:

Thursday Feb 27th, 6:30pm - 8:30pm

Cannoli Workshop
Cannoli Workshop
Next start date:

Friday Feb 28th, 6:30pm - 8:30pm

French Macaron Workshop
French Macaron Workshop
Next start date:

Saturday Feb 29th, 12pm - 2pm

Chocolate Night
Chocolate Night
Next start date:

Wednesday Mar 4th, 6:30pm - 8:30pm

Pie Workshop
Pie Workshop
Next start date:

Thursday Mar 5th, 6:30pm - 8:30pm

Scratch-Made Pizza
Scratch-Made Pizza
Next start date:

Friday Mar 6th, 6:30pm - 8:30pm

Bread Workshop
Bread Workshop
Next start date:

Sunday Mar 8th, 11am - 1pm

St. Patrick's Day Baking
St. Patrick's Day Baking
Next start date:

Thursday Mar 12th, 6:30pm - 8:30pm

Science of the Cookie
Science of the Cookie
Next start date:

Friday Mar 20th, 6:30pm - 8:30pm

(Sweet) Bread Workshop
(Sweet) Bread Workshop
Next start date:

Saturday Mar 21st, 2:30pm - 4:30pm

Doughnut Workshop
Doughnut Workshop
Next start date:

Saturday Mar 28th, 6:30pm - 8:30pm

Passover Baking
Passover Baking
Next start date:

Sunday Apr 5th, 4pm - 6pm

Boozy Cupcakes
Boozy Cupcakes
Next start date:

Saturday Apr 18th, 6:30pm - 8:30pm

Teachers at Plum & Honey

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