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Schedule View: Meat Classes NYC

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Learn how to grill the perfect steak or roast a succulent chicken in these hands-on meat cooking classes in NYC. Master the art of making sausages, smoking ribs, and curing bacon in these meat-centric culinary classes in NYC.

Showing 9 upcoming dates for Meat Classes in NYC

Linked In: Sausage Making 101

May 16th, 7–8:30pm Eastern Time

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

  • $85
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Discover the art and craft of creating delicious sausages from scratch with expert guidance and hands-on experience. Elevate your culinary skills and learn the secrets behind the perfect blend of flavors and textures in this immersive course offered by a renowned farm-to-table butcher shop.

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Southern BBQ

May 19th, 12–2:30pm Eastern Time

Home Cooking New York @ 158 Grand St, New York, NY

  • $110
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Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Spareribs with Sweet and Spicy BBQ Sauce Southern-Style Coleslaw Creamy Macaroni and Cheese Fresh Fruit Hand Pies Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to Coursehorse for any dietary restrictions. A NOTE ABOUT VACCINATION STATUS: As we dip our toe...

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Whole Hog Butchery

May 23rd, 7–8:30pm Eastern Time

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

  • $85
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Discover the art of whole hog butchery and learn the age-old techniques of charcuterie and salumi in this immersive class. Get hands-on experience in preparing different cures and indulge in a thorough tasting spread to compare the various methods. Don't forget to bring a sweater as the class takes place in a cool cutting room.

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BBQ & Grill Primer

May 25th, 12–3pm Eastern Time

Abigail's Kitchen @ 193 Henry St, New York, NY

  • $150
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Gear up for a sizzling summer ahead with our comprehensive primer on BBQ and grilling techniques. Dive into the culinary world as we master the art of Chipotle Grilled Shrimp, Easy BBQ Pork Chops, and Grilled Sea Bass with Ramp Pesto, accompanied by classic sides like Coleslaw and New Potato Salad, topped off with a sweet treat of Strawberry Shortcake.

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Meats 101

May 29th, 7–9pm Eastern Time

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

  • $182.85
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Embark on a culinary journey and explore the art of cooking with the finest cuts of meat. Discover the secrets behind mouthwatering dishes like pork tonkatsu, skirt steak, and roast chicken, as you master the art of preparing irresistible meat-based meals. Join us and elevate your culinary skills to new heights.

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Steakhouse Menu

June 7th, 7–10pm Eastern Time

Abigail's Kitchen @ 193 Henry St, New York, NY

  • $150
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Join us for a night of indulgence as we explore the art of creating a classic Wedge Salad, savor the flavors of Hanger Steak au Poivre, indulge in a rich and creamy Smokey Mac 'n' Cheese, and finish with a decadent Molten Chocolate Cake with Ice Cream.

Full course details

Southern BBQ

June 23rd, 12–2:30pm Eastern Time

Home Cooking New York @ 158 Grand St, New York, NY

  • $110
Book Now

Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Spareribs with Sweet and Spicy BBQ Sauce Southern-Style Coleslaw Creamy Macaroni and Cheese Fresh Fruit Hand Pies Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to Coursehorse for any dietary restrictions. A NOTE ABOUT VACCINATION STATUS: As we dip our toe...

Full course details

BBQ & Grill Primer

June 29th, 12–3pm Eastern Time

Abigail's Kitchen @ 193 Henry St, New York, NY

  • $150
Book Now

Gear up for a sizzling summer ahead with our comprehensive primer on BBQ and grilling techniques. Dive into the culinary world as we master the art of Chipotle Grilled Shrimp, Easy BBQ Pork Chops, and Grilled Sea Bass with Ramp Pesto, accompanied by classic sides like Coleslaw and New Potato Salad, topped off with a sweet treat of Strawberry Shortcake.

Full course details

Steakhouse Menu

July 12th, 7–10pm Eastern Time

Abigail's Kitchen @ 193 Henry St, New York, NY

  • $175
Book Now

Join us for a night of indulgence as we explore the art of creating a classic Wedge Salad, savor the flavors of Hanger Steak au Poivre, indulge in a rich and creamy Smokey Mac 'n' Cheese, and finish with a decadent Molten Chocolate Cake with Ice Cream.

Full course details
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