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Showing 38 classes for "for-food-lovers"
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A Trip To Argentina
Culinary Training Institute @ 460 W 34th St, New York, NY
Come and learn about Argentina’s cultural blend of indigenous and European flavors. Tired of the same old same old? Argentinians are known for their love of food, from their asados, parrilladas, empanadas and famous steaks, you are sure to leave wanting more!
$75
Iraqi Cooking with Maha: Immersion Workshop #1
The League of Kitchens @ Detailed information will be, New York, NY
Maha is from Baghdad, and although she has friends and family from all over Iraq, she spent most of her life in the capital. When she was young, Maha was a top equestrian competitor, competing in international riding events, and in college she majored in mathematics and physics. After getting married and having 5 sons, raising them (and feeding them!) became a full-time job. In 2007, Maha and her family were forced to flee Iraq because of the violence...
$175
Indian Cooking: How to Make Butter Chicken and Paratha
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Preparing Butter Chicken & Paratha Made Easy There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti Banerjee will share with you all the secrets of Indian cooking and show you how to make delicious Indian cuisine. You will have the dinner after that....
$100
Mexican Cooking with Angie: Immersion Workshop #2
The League of Kitchens @ 111th St, New York, NY
One of Angie’s favorite things in the world is the smell of homemade tortillas, both the flour variety from her hometown of Monterrey and the corn kind from Puebla. You’ll understand why as soon as you walk into her home. Keeping tradition alive is incredibly important to Angie. Although she has been living in the US for more than half her life, she is very proud of her Mexican heritage and loves nothing more than sharing Mexican traditions...
$175
Mexican Cooking with Angie: Immersion Workshop #1
The League of Kitchens @ 111th St, New York, NY
One of Angie’s favorite things in the world is the smell of homemade tortillas, both the flour variety from her hometown of Monterrey and the corn kind from Puebla. You’ll understand why as soon as you walk into her home. Keeping tradition alive is incredibly important to Angie. Although she has been living in the US for more than half her life, she is very proud of her Mexican heritage and loves nothing more than sharing Mexican traditions with...
$175
Mexican Cooking with Angie: Taste of Workshop
The League of Kitchens @ 111th St, New York, NY
One of Angie’s favorite things in the world is the smell of homemade tortillas, both the flour variety from her hometown of Monterrey and the corn kind from Puebla. You’ll understand why as soon as you walk into her home. Keeping tradition alive is incredibly important to Angie. Although she has been living in the US for more than half her life, she is very proud of her Mexican heritage and loves nothing more than sharing Mexican traditions with...
$120
Romance & Revenge, History of Aphrodisiacs & Poisons
Caveat @ 21-A Clinton St, New York, NY
Full Course Name: Masters of Social Gastronomy: Romance and Revenge, the History of Aphrodisiacs and Poisons Every culture has a long history of aphrodisiacs – love-inducing and libido-promoting foods, ranging from the commonplace to the esoteric. Is chocolate the rightful king of Valentines Day, or could we do better with a tiger’s unmentionables? Let’s trace the history of these foxy foods and see what science has to say about their amorous...
$10
Burnin' Down the Mouth: The Secrets of Spicy Foods
Caveat @ 21-A Clinton St, New York, NY
Full Course Name: Masters Of Social Gastronomy: What Goes In, Must Come Out, The Secret Life Of Your Gastrointestinal Intestinal Tract Each month, the Masters of Social Gastronomy take on a curious food topic and break down the history, science, and stories behind it. This month, MSG breaks into the secret world of hot peppers to pull back the curtain on everyone's favorite Rooster-branded hot sauce and the worldwide affection for spicy, spicy food....
$10
Social Reproduction Theory: An Introduction
Brooklyn Institute for Social Research @ 20 Jay St, Brooklyn, NY
In the 1970s, a group of Marxist-feminists demanded “wages for housework”: payment for the unpaid work done in the household and the family. The demand echoed a critique of political economy going all the way back to Adam Smith’s division of productive and “unproductive” labor and helped open up a series of new questions around what is today called “social reproduction.” What labor, exactly, counts as “productive” and why? Why is...
Kombucha Magic
Q.E.D. @ 27-16 23rd Ave, Astoria, NY
Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi and many other delicious foods we love are the product of fermentation. In this course we will cover the basic science behind making kombucha, why it’s good for you, and how to make it yourself. If you are interested...
$30
Fast Track to Wine Expertise
The Wine Workshop @ 69 MacDougal St, New York, NY
Sip, Swish Swallow and Go! In less than two hours, you will know more about wine than 90% of the US population! How to taste wine like a pro, how to navigate and outsmart a restaurant wine list, insider secrets wine retailers won't tell you, how to read a wine label, how to make any wine taste better for free, and so much more! Michael's unique edu-tainment approach combines humor with a wealth of knowledge built from a lifetime of experience...
$59
Fall Fermentation
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi and many other delicious foods we love are the product of fermentation. In this course we will cover the basic science behind some of our favorite ferments, why it’s good for you, and we’ll teach you how to make...
$57
Mindful is the New Skinny: Steps to a Lighter You
Bronxville Adult School @ 177 Pondfield Rd, Bronxville, NY
Mindful is the New Skinny: 10 Transformational Steps to a Lighter You Inside and Out Are you burned out on diets, overwhelmed and tend to worry about things that probably won't ever happen? Mindful Is The New Skinny is for any woman who struggles with numerous demands and unrealistic expectations of a perfect body and a perfect life. This class is taught by psychotherapist and holistic health coach and author Jodi Baretz, who offers a...
$45
Interactive Indian Cooking: Where Minds Meet
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Mukti will teach you the nuances and secrets, where to get the masalas and how to keep the aroma intact. There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti can cook and teach you the diverse types of Indian dishes and spices. Learn to make: Pakora--Onion...
$90
Shakespeare with Leo Schaff: Twelfth Night
92nd Street Y @ Online Classroom, New York, NY
Join charismatic actor and teacher Leo Schaff as he breathes life into Shakespeare’s words, acting out portions of the play and offering illuminating insights into the Bard’s language, plot lines, historical context and eternal relevance, all with a generous sense of humor. “If music be the food of love…” The jewel of festive comedy. Cross-gartered, storm-tossed, disguised, beguiled. Feste, Sir Toby Belch, Sir Andrew Aguecheek, the malevolently...
Food Memoirs Reading Group
92nd Street Y @ Online Classroom, New York, NY
This program is taking place remotely. If you have signed up, you will receive an email with details of how to access the program ___________ Food-lovers know that the stories of our lives are often told in the kitchen. Spend the last weeks of summer digging into some these stories in our Food Memoirs reading group, led by Kitchen Arts and Letters’ Laura Jackson. Get together to explore the personal accounts of four legendary chefs—Michael...
Cookbook Club for Kids (Virtual)
Home Cooking New York @ Virtual Classroom, New York, NY
A book club for food lovers, of all ages. Each month we'll focus on a new cookbook, and you can choose to join us just for months/cookbooks that pique your interest. At each Club meeting/cooking class, we’ll discuss what recipes inspired you in the book and what new ingredients + techniques you learned about and are interested in exploring. We’ll spend the remainder of the class cooking dishes together from the book. WHAT TO EXPECT...
$40
Food Films
Children's Museum of the Arts @ 103 Charlton St, New York, NY
Food lovers unite – young animators will make their favorite treats come to life on our animating table! Using iStopmotion software, they will learn how to create imaginative short films that pay homage to the culinary arts. This class will encourage students to hone their skills in script writing, interviewing, set design and character development as they watch their dream cuisine comes to life. Note: Class runs from 10 AM-4 PM, with supervised...
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