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Intro Wine Classes in NYC, New York

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Intro Wine Classes Coming up in New York

2 classes have spots left

Intro to Blind Tasting

at Corkbuzz Restaurant & Wine Bar - Chelsea 75 9th Ave, New York, New York 10011

Learn to taste like a Master Sommelier. In this introductory tasting course, we will hone your deductive tasting skills and teach you how to tell the difference between classic grape varietals, based on three elements of wine: sight, nose, and palette. Join us in tasting three red wines and three white wines as we explore all that a glass of wine...

Sunday Dec 8th, 7pm - 8:30pm


24-Week Viticulture & Vinification Course

at American Sommelier - SoHo 580 Broadway Suite 716, New York, New York 10012

Our Viti Vini class is an immersive 24-week course that provides students with a richer, deeper look at the underpinnings of vast universe of wine. “V & V” curriculum is intended to provide an academic delve into significant global wine regions, their history, culture and wine law. We dive into the nuances of terroir and the impact of climate,...

Monday Feb 3rd, 6:30pm - 9pm

  (24 sessions)

24 sessions

37 intro wine classes that have ended
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The Elements of Wine

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

Join President of Astor Wines & Spirits Andy Fisher as he breaks down the basics of wine. You’ll learn how to taste and evaluate different wines from around the world and discuss strategies for successful pairings with food. Classes are 2 hours long, including a Q&A session with Astor Wines & Spirits President, Andy Fisher. What...

No upcoming schedules

Prosecco, Champagne & Everything Inbetween

at Le Grand Triage: Wine & Whiskey - Upper East Side 1657 First Ave, New York, New York 10028

Ever wonder how the bubbles get into that bottle of Champagne? Or what the difference is between Cava and Prosecco? Our resident sommelier will answer all these questions and more over a guided tasting of 6 sparkling wines from around the world, so you’ll know everything about the rich history and the subtle differences between each type of bubbly...

No upcoming schedules

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Wine 102

at Corkbuzz Restaurant & Wine Bar - Chelsea 75 9th Ave, New York, New York 10011

Wine doesn't have to be unapproachable. In this secondary class, we will be discussing the basics of wine to help you establish a better foundation.  Join us as we taste through our favorite varietals and explore a range of wine regions and styles.  Topics include:  wine storage decanting how climate affects wine the elements...

No upcoming schedules

Bordeaux 101: Intro to a Classic Region

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

This is where it all begins. Bordeaux has a reputation of being expensive and complicated. While that may be true in some cases, the majority of the wines produced in this region are meant for immediate consumption and enjoyment. Join us as we explore a wide range of styles from both the left and right banks as well as a sweet wine from the southern...

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Wines of Burgundy

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

From structured, silky Chardonnay to earthy, elegant Pinot Noir—the wines of Burgundy have a particularly lush reputation. This class spends the evening demystify the story of this dynamic and historic region.  You’ll learn about the appellation system, viniculture, soil types, and how to choose your perfect bottle of Burgundy. Classes are...

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Wines of Sicily

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

Sicily is home to new Italian classics. The Etna DOC, the first to be established on the island in 1968, is finally getting well-deserved attention after years of obscurity. In this immersive workshop, we’ll discuss the major wine regions of the island, identify the major indigenous grapes, and explore Sicily's rich winemaking history. We’ll taste...

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Intro to California Wine

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

California is home to some of the greatest wines in North America—but you don't need Silicon Valley money to get into the best bottles from the Golden State. This immersive class will provide a brief overview of California wine history and winemaking before tasting a wide range of varietals from regions across California. By the end of the evening,...

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Wines of Southwest France, Languedoc-Roussillon

at Corkbuzz Restaurant & Wine Bar - Union Square 13 E 13th St, New York, New York 10003

Stretching along France’s southwestern coastline, Languedoc-Roussillon feels like a country in its own right. Sultry and sun-baked, it’s been a strategic border since Roman times, and these days it’s best known for its vineyards, which produce a third of all French wine. Discover the wines of Corbières, Faugères, Minervois, Saint-Chinian and...

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Introduction to Wine Tasting

at Brooklyn Brainery - East Village 215 E 4th St, New York, New York 10009

Ever wondered how you can learn more about wine—how to taste it, purchase it in a shop or restaurant, and pair it with food? Or what is “biodynamic” or “natural wine”? Or why you like certain wines but not others? Wine is a complex mystery that can easily be unraveled with some basic knowledge. This class will help you gain...

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Cellar Talk & Tasting: Eataly's "Not-So-Common" Wines

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Cellar Talk & Tasting: Eataly's Favorite "Not-So-Common" Italian Wines Do you love to drink wine and want to try something new? Love Chianti or Pinot Grigio, but want to expand your horizons? We believe the best way to learn about wine is to drink. In this class, join our Beverage Expert on a tasting journey, as you learn about Italy's...

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Exploring Southern Rhône, Provence, and Corsica

at Corkbuzz Restaurant & Wine Bar - Union Square 13 E 13th St, New York, New York 10003

The Southern Rhône Valley, Provence and Corsica are producing some of the most versatile and exciting, blended wines in France. Each region has unique grapes, and beautiful landscapes influenced by the Mediterranean which produce a range of bold reds and rich whites. In this class, we'll learn about indigenous grapes like Rolle, Tibouren, Nielluccio,...

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