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Wine Making Classes in NYC, New York

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Fresh Pasta & Wine Tasting

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Fresh Pasta - Pappardelle, Portobello, Pancetta, Peas & Pecorino - [5Ps] Mix, Knead, Rest, Roll, Cut, Chop, Dice, Crisp, Sautee, Season, Boil, Shave. Eat. Make your own semolina pasta dough from scratch, roll out with a hand crank pasta machine, and cut it into wide noodles that will grab any sauce. You’ll prepare the shrooms, Italian bacon...

Friday Nov 22nd, 7pm - 9pm

$76.95

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France: Making Sense of it All

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...

Saturday Dec 21st, 1pm - 2:45pm

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Gnocchi Making & Wine Tasting

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Being half Irish and half Italian, this little ridged dumpling represents the best of both worlds - PASTA MADE FROM POTATOES! First boil the potatoes to make the dough, save that water. Next you’ll form this delicate dough with just the potatoes, flour, egg, some of that water and a pinch of salt…then roll it into ropes…then you’ll cut the...

Friday Dec 6th, 7pm - 9pm

$76.95

Rosé Tasting w/ Cheese & Chocolate Fondue

at The Wine Truth - East Harlem 178 E 108th St Ground Fl, New York, New York 10029

In class, you learn the fundamentals of tasting and talking about wine that you can use every day not only with wine but with every meal you eat. We also make 1 bottle of wine per person which you can customize to your palette and you get to take home with you (a $60 value). Perfect for a date night or groups. You can come alone or bring your friends....

Friday Nov 29th, 6:30pm - 8:30pm

Champagne School: Prestige Cuvées

at Flûte Champagne School - Manhattan 205 W 54th St, New York, New York 10019

A 'Prestige Cuvée' is a champagne at the very top of a producer's range. It is the highest quality, the most refined - and the most expensive - champagne that the house offers.  Think Krug, Cristal, Dom Perignon and Rare. What makes these champagnes so special?  Since there are no official guidelines for designating a Prestige Cuvée...

Saturday Dec 14th, 6pm - 7pm

Make Your Own Sushi & Wine Tasting

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Unlock your inner sushi chef…and don’t worry if you don’t like fish, it’s all about the rice and roll. First learn how the rice is selected and prepared, from rinsing the raw grains to perfectly seasoning the fluffy cooked final product. Get a little knife skills lesson so nobody hurts themselves. Then choose your ingredients to prepare...

Friday Dec 27th, 7pm - 9pm

$76.95

Foundation Course (6 weeks)

at American Sommelier - SoHo 580 Broadway Suite 716, New York, New York 10012

Foundation Course is designed to provide an in-depth overview of major grape varieties and their regions, in addition to a focused introduction to tasting and sensory analysis. The 6-week course also covers key concepts of grape-growing and winemaking.  The goal is to expose students to the impact of climate and soil on a grape’s expression...

Wednesday Jan 15th, 6:30pm - 8:30pm

  (6 sessions)
$850

6 sessions

Sushi Basics

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki temaki gunkan maki using vegetables tuna salmon fish roe All classes are complimented with local beer and wine. For our Sushi Basics class we even throw in some local sake!...

Saturday Nov 30th, 12pm - 2:30pm

Pasta 101

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Learn to make fresh handmade pasta, as well as a variety of simple sauces.  You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: fresh, handmade pasta dough spicy puttanesca walnut-basil pesto easy Bolognese classic Alfredo. Note:  We serve wine in our classes. It is against our...

Wednesday Dec 18th, 10am - 2pm

Italy: North to South
Deal

Italy: North to South

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

Without question, Italy provides a staggering percentage of the world's most distinctive and exalted wines. In addition, the sheer breadth of styles they produce is equally impressive. From the minerally perfumed whites of the Tre Venezie and Val d'Aosta to the dark, powerful reds of Sicily and Campania, this country continues to be a formidable force...

Thursday Nov 21st, 7pm - 8:45pm

Now:
$67.15
Was:
$79

Pie Making

at Pels Pie Co. - Lefferts Garden 446 Rogers Ave, Brooklyn, New York 11225

Learn how to make pie crust by hand or with a food processor, then roll, shape, crimp, fill and bake into one of 10 house recipes available. Take home a whole pie you made yourself, plus a reusable pie tin and enough extra pie crust to bake two more pies at home. Price includes a glass of wine or any other beverage. (Must be at least 21 years old...

Saturday Nov 23rd, 5pm - 8pm

Artisan Pizza Making

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Thick or thin crust? You decide! Come learn the best baking techniques as you create your own personal Pizza master piece. Receive hands-on instruction from our Artisan Bakers on mixing your own Pizza dough and skillfully choosing your toppings. After the bake, enjoy your handiwork with ONE glass of Wine or Beer per adult guest, and unlimited...

Tuesday Nov 26th, 12pm - 1:30pm

Handmade Pasta (Couples / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into...

Thursday Dec 12th, 8:30pm - 10:30pm

$180
for 2 students

Handmade Pasta Twist (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand?  Join us as we create our signature Pasta Dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli. And no pasta is complete...

Saturday Nov 23rd, 5pm - 7pm

Mozzarella Making

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! In this class, we'll teach you the ways of creating your own mozzarella balls from curd. First, we'll taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!). Then we'll all roll up our sleeves to turn curds...

Sunday Dec 22nd, 1pm - 2:30pm

$116.77
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