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Seafood Skills

  • All levels
  • 21 and older
  • $75
  • Earn 750 reward points
  • Price Lock Guarantee
  • 100 Frost St, Brooklyn, NY

Start Dates (0)

  • $75
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Class Description

Description

What you'll learn in this spring cooking class:

Seafood shouldn't be scary!

Join us for a class with Andrew Larsen, fish monger extraordinaire from Greenpoint Fish and Lobster, who will lead students through hands-on exercises in breaking down fish, shucking clams and oysters, and cooking everything to perfection. Learn the ins and outs of sourcing, butchering, and cooking from one of the experts!

Menu:
  • Clams Casino
  • Crispy-Skin Seared Fish Fillet
  • Steamed Fish en Papillote
  • Oysters with Mignonette

Refund Policy

When you register for a class, you agree to these terms:

  • You may request to cancel your ticket for a full refund, up to 72 hours (3 days) before the date and time of the event. 
  • Cancellations between 25-72 hours before the event may be transferred to a different date/time of the same class. 
  • Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer.
  • Our classes are transferrable, so feel free to send a friend if you can’t make it!
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable, in-person...

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The Brooklyn Kitchen

The Brooklyn Kitchen

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