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Thanksgiving Sides with a Creative Twist

at Abigail's Kitchen (formerly Camaje) - Greenwich Village

Course Details
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Greenwich Village, Manhattan
85 MacDougal St
Btwn Bleecker & W Houston Streets
New York, New York 10012
Limited edition class part of campaign to feed 10,000 hungry New Yorkers this holiday season
Purchase Options
Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 20

What you'll learn in this fall cooking class:

Everyone knows sides make the Thanksgiving meal. Turkey is a given, but make your meal extra special this year by mastering a variety of delicious sides. This one-of-a-kind Class will be hands on and cover twists on classic recipes that are sure to shine at this years table. This is a limited edition class hosted as part of the #FoodForThought campaign. Proceeds will go towards feeding 10,000 hungry New Yorkers this holiday season through the Food Bank for NYC. Thank you for your support.

School Notes:
We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

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Refund Policy
All ticket sales are final. Students must cancel at least 4 days before the scheduled event to receive the full value of their purchase in Abigail's Kitchen credit. Credit can be used towards any class, Dinner in the Dark, or at our bar.  

Abigail's Kitchen reserves the right to cancel any event.


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Reviews of Classes at Abigail's Kitchen (formerly Camaje) (286)

(286 Reviews)
Thanksgiving Sides with a Creative Twist
Reviewed by Mark on 11/16/2012
The Thanksgiving Sides Class at Camaje was fantastic! What's cool is that you're actually cooking in a working restaurant kitchen (small) and not only learning from the class, but also from what's going on around you. Class started with us getting a recipe overview from Chef Abby and then food prep. She taught us some very useful knife skills lessons and worked with us during the prep (very hands on) and answered any questions we had on technique, etc. We then went into the kitchen and created 5 delicious dishes, learning along the way. When the class was over, we sat down as a group and ate. Chef Abby joined us for dinner and conversation. Really enjoyed myself. It was nice to be in a small kitchen with a real chef, it felt very authentic.
Thanksgiving Sides with a Creative Twist
Reviewed by Kati on 11/16/2012
This was a great class! Abby provided us with an awesome menu that combined simple recipes with uncommonly used ingredients. The class was a good mixture of hands-on and demonstration, we also got to cook inside the restaurant's kitchen which was a real treat. Abby was very knowledgable and down-to-earth, answering any and all questions we had even if they weren't related to the recipes.

School: Abigail's Kitchen (formerly Camaje)

Abigail's Kitchen (formerly Camaje)

The school, located in Greenwich Village, is owned by Abigail Hitchcock. It has been open for almost 13 years, something of a record in Manhattan.

The cooking classes in in this school offer a unique experience of learning in a working restaurant kitchen. (If there’s a sudden rush, students stand back!)...

Read more about Abigail's Kitchen (formerly Camaje)

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