Knife Skills Fundamentals: The Winter Menu
- All levels
- Small class sizes
- 13 and older
- $125
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- 132 Mulberry St, New York, NY
- 3 hours
Feb 24th
11am–1:30pm EST
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Knife Skills Fundamentals: The Winter Menu is unfortunately unavailable
Thankfully we have 8 other Knife Skills Classes for you to choose from. Check our top choices below or see all classes for more options.
Knife Skills 101
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Master the essentials of knife skills with our comprehensive class. Learn how to choose, store, sharpen, hold, and use the most important tool in your kitchen. Practice with our 8-inch chef's knives or bring your own, and take home a sharpening stone with expert instruction on its use. We'll also prepare a meal together, such as minestrone soup or vegetable stir-fry, using your expertly chopped ingredients.
Mon, Feb 24th, 11am–1:30pm EST
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Knife Skills: The Fundamentals
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Learn the essential knife skills needed to make cooking at home a breeze with Chef Paul at Miette. From choosing the right knives to mastering slicing, dicing, and chopping techniques, you'll be able to prepare a delicious menu of bruschetta, roast chicken, vegetables, and potatoes with confidence. Don't miss out on this opportunity to elevate your culinary skills!
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Feb 15th
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Sun, Feb 2nd, 12–3pm EST
(3 hours)
Six Basic Cooking Techniques
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master essential culinary skills with our comprehensive cooking class designed to elevate your kitchen confidence. Learn to perfect knife skills, cook meat to perfection, craft delicious pan sauces, and expertly prepare a variety of vegetables. Reach out for dietary accommodations and ring the outside buzzer upon arrival to ensure a smooth start to your culinary journey.
Wed, Mar 12th, 11am–1:30pm EST
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Knife Skills
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Master the art of slicing and dicing like a pro! Discover the essential techniques for efficient, safe, and speedy knife skills in the kitchen. Unlock the secrets to sharpening, honing, and removing that stubborn garlic smell from your fingers. Put your skills to the test with a delicious couscous salad and caramelized pears.
Sat, Mar 8th, 12–2:30pm EST
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Basic Knife Skills
Purple Kale Kitchenworks See all classes by this school @ 250 44th St, Brooklyn, NY
Master the essentials of knife work with precision and confidence. From perfecting cuts to sharpening techniques, you'll learn efficient methods like the Spider Walk and discover the Sweet Spot of your cutting board. Even complex tasks, like elegantly undoing a chicken joint, become approachable in this skill-building experience.
Jan 23rd
6:30–9pm EST
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Jan 30th
6:30–9pm EST
$275
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Feb 5th
6:30–9pm EST
$275
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Feb 12th
6:30–9pm EST
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Feb 25th
6:30–9pm EST
$275
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Thu, Jan 23rd, 6:30–9pm EST
(2 hours & 30 minutes)
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Class Description
Description
What you'll learn in this knife skills class:
Here’s a Greenmarket-friendly winter menu that will help you become familiar with julienne techniques, chopping and slicing vegetables, mincing herbs and supreming citrus. Get firsthand experience by using what you’ve learned to prepare a delicious meal! The soup, vegetable dish, salad and dessert are all vegetarian.Creamy Potato and Leek Soup Roasted Lemon Free-Range Organic Chicken Roasted Carrots and Parsnips with Parsley and Thyme Wilted Kale, Apple, and Walnut Salad Coconut Sorbet with Citrus Wedges
Please Note:
Refund Policy
Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.
In signing up for class, you acknowledge that you have read this policy.
Reviews of Classes at Miette (482)
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Knife Skills Fundamentals: The Winter Menu
This class was wonderful! Very hands-on, and I learned more about cooking than just knife skills. I also loved Chef Paul's cooking style - very healthy and simple - food I will actually make again. In fact, it's currently one day later and I've already made one of the dishes again at home!
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Knife Skills Fundamentals: The Winter Menu
See reviews for other classes at Miette
-
Knife Skills Fundamentals: The Winter Menu
This class was wonderful! Very hands-on, and I learned more about cooking than just knife skills. I also loved Chef Paul's cooking style - very healthy and simple - food I will actually make again. In fact, it's currently one day later and I've already made one of the dishes again at home! -
Knife Skills Fundamentals: The Winter Menu
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Questions & Answers (1)
Get quick answers from CourseHorse and past students.
CourseHorse StaffMiette
Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!
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Miette
Little Italy, Manhattan
132 Mulberry St
Suite 2D
Btwn Hester & Grand Streets
New York, New York 10013 Little Italy, Manhattan
132 Mulberry St
Suite 2D
Btwn Hester & Grand Streets
New York, New York 10013
There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.
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