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Knife Skills Fundamentals: The Winter Menu is unfortunately unavailable

Thankfully we have 12 other Knife Skills Classes for you to choose from. Check our top choices below or see all classes for more options.

Knife Skills 1

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Master essential knife skills and transform the way you cook! Learn how to slice, dice, and chop with confidence while improving safety and efficiency in the kitchen. This hands-on class also covers proper knife handling and sharpening techniques to keep your tools in top shape.

(997) Beginner 18 and older
$150
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+1500 pts
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Knife Skills 3: Flat and Round Fish Fabrication

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Master the art of fish butchery with this hands-on class, focusing on flat and round fish fabrication. Learn techniques like filleting, deskinning, and deboning, all while honing your knife skills. Leave with the confidence to prepare a variety of fish dishes with precision in your own kitchen.

(997) Beginner 18 and older
$150
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+1500 pts
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Knife Skills: The Fundamentals

Miette See all classes by this school @ 132 Mulberry St, New York, NY

Pick up the essential knife skills that make cooking at home feel effortless, with Chef Paul at Miette. From choosing the right knives to mastering slicing, dicing, and chopping techniques, you'll prepare a delicious menu of bruschetta, roast chicken, vegetables, and potatoes with full confidence. Don't miss this chance to refine your culinary skills!

(511) Beginner 13 and older
$135
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+1350 pts
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Knife Skills 2: Chicken Fabrication

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Take your knife skills to the next level by mastering the art of breaking down a whole chicken with confidence. Learn essential techniques like trussing and spatchcocking to create precise, professional cuts. Gain the expertise needed to handle poultry with ease in your own kitchen.

(997) Beginner 18 and older
$150
Attend
+1500 pts
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Six Basic Cooking Techniques

Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY

Build essential culinary skills in this complete cooking class created to grow your kitchen confidence. You'll refine your knife techniques, cook meats to ideal doneness, prepare flavorful pan sauces, and handle a range of vegetables with skill. Please reach out with any dietary needs in advance, and ring the outside buzzer when you arrive so we can welcome you in smoothly.

(2,257) Beginner 16 and older
$110
Attend
+1100 pts
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See all Knife Skills classes NYC

Knife Skills Fundamentals: The Winter Menu

  • All levels
  • Small class sizes
  • 13 and older
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  • 132 Mulberry St, New York, NY
  • 3 hours

Start Dates (0) $125/person

No upcoming dates are currently available.

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Class Description

Description

Here’s a Greenmarket-friendly winter menu that will help you become familiar with julienne techniques, chopping and slicing vegetables, mincing herbs and supreming citrus. Get firsthand experience by using what you’ve learned to prepare a delicious meal! The soup, vegetable dish, salad and dessert are all vegetarian.Creamy Potato and Leek Soup 
  • Roasted Lemon Free-Range Organic Chicken
  • Roasted Carrots and Parsnips with Parsley and Thyme 
  • Wilted Kale, Apple, and Walnut Salad 
  • Coconut Sorbet with Citrus Wedges
  • Please Note:

    Students below 18 years old should be accompanied by a parent/guardian

    Refund Policy

    Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.

    In signing up for class, you acknowledge that you have read this policy.

    Reviews of Classes at Miette (511)

    (4.7-star rating across 511 reviews)

    This class: 5.0 out of 5 from 2 reviews

    • Knife Skills Fundamentals: The Winter Menu

    • Knife Skills Fundamentals: The Winter Menu

      This class was wonderful! Very hands-on, and I learned more about cooking than just knife skills. I also loved Chef Paul's cooking style - very healthy and simple - food I will actually make again. In fact, it's currently one day later and I've already made one of the dishes again at home!
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    Miette

    Miette offers cooking classes that focus on teaching students about food and cooking and proper preparation techniques.

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