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Knife Skills 2: Butchery is unfortunately unavailable

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Sharpen your culinary skills and enhance your kitchen knowledge with this hands-on cooking class at Home Cooking New York. Learn essential techniques such as knife skills, cooking meat to perfection, making flavorful pan sauces, roasting vegetables, blanching green vegetables, and cooking leafy greens. Join us for an immersive cooking experience that will elevate your culinary expertise.

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Knife Skills 2: Butchery

  • Intermediate
  • 18 and older
  • $120
  • Brookfield Place,, New York, NY
  • 3 hours

Start Dates (0)

  • $120
  • ICE New Location - Brookfield Place @ Brookfield Place, 225 Liberty St, 3rd Floor, New York, NY 10281
  • 3 hours
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Class Description

Description

What you'll learn in this knife skills class:

Knowing how to use knives skillfully is critical for cooks, yet many people have never mastered proper technique. Similarly, good knives form the foundation of a well-equipped kitchen, yet even some accomplished home cooks don't know how to select and care for them.

In Knife Skills 2, you will hone your fish and poultry fabrication skills. You will learn to properly debone a raw chicken and filet a flounder. Chef-Instructor Brendan McDermott will also demonstrate how to carve a roast chicken to perfection.

Note that Knife Skill 1 is a recommended pre-requisite.

Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.

Refund Policy

14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:

  • classes up to $125 will incur a $20 fee.
  • classes in the $126-$350 range will have a $30 fee.
  • classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

Reviews of Classes at The Institute of Culinary Education (940)

(4.5-star rating across 940 reviews)
  • Knife Skills 2: Butchery

    Anonymous review on 11/13/2017
    We had a great time. Learned a lot and enjoyed a good meal.
  • Knife Skills 2: Butchery

    Anonymous review on 9/27/2017
    This was a solid class - the instructor was thorough and enthusiastic and the expense of the class has a lot to do with the fact that they are providing high-quality meats, fish, and produce per-person. I only wish that there had been some take-aways from the class, meaning some sort of a take-away, sheet or something that reminds you of the steps so that when you go home, it's easier to remember. But otherwise, everything was great!
  • Knife Skills 2: Butchery

    Reviewed by Alison S. on 2/19/2017
    The class was amazing! The instructors were incredibly helpful and provided clear instructions and individual help. The food that we ate was amazing!
  • Knife Skills 2: Butchery

    Reviewed by kim K. on 6/26/2016
    Great class! I learned a lot, I highly recommend this class to anyone who loves to cook.
  • Knife Skills 2: Butchery

    Reviewed by Joseph B. on 11/2/2015
    Excellent instructor. Good review of basic skills. Responsive to requests for help. Excellent demonstrations.
  • Knife Skills 2: Butchery

    Reviewed by Meirav C. on 10/27/2014
    Awesome
  • Knife Skills 2: Butchery

    Anonymous review on 11/12/2017
  • Knife Skills 2: Butchery

    Reviewed by Nick W. on 2/19/2017
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Review Summary by CourseHorse

Students who attended the Knife Skills 2: Butchery class had a great time and learned a lot. The instructor was thorough, and enthusiastic, and provided clear instructions and individual help. The class was praised for providing high-quality meats, fish, and produce for each person. The overall experience was described as amazing, with the food served during the class being particularly delicious. The class was highly recommended to anyone who loves cooking, as it offered a great learning experience and a good review of basic skills. The instructor was excellent, responsive to requests for help, and gave excellent demonstrations. Direct Quotes: 1. "The instructors were incredibly helpful and provided clear instructions and individual help." 2. "The food that we ate was amazing!" 3. "I learned a lot, I highly recommend this class to anyone who loves to cook."

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The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

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The Institute of Culinary Education

The Institute of Culinary Education

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