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Bread: Basics is unfortunately unavailable

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Course Details
Price:
$100
Start Date:

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If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Sunset Park, Brooklyn
274 36th St Industry City Food Hall
Btwn 2nd & 3rd Avenues
Brooklyn, New York 11232
(Map)
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Description
Class Level: Beginner
Age Requirements: 18 and older
Average Class Size: 20
Teacher: Reva Castillenti

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this bread class:

Join Reva Castillenti, award-winning baker, for an overview on baking bread at home.

Making bread at home is easier than it looks. This class is ideal for beginner bread lovers who want to learn about basic fermentation science, gluten formation, baker's percentages, proofing, and yeast. Students will make olive oil rolls and honey oat loaves.

You will learn to make a simple Dinner Rolls, and a Focaccia 


Still have questions? Ask the community.

Refund Policy

We offer small, intimate classes, and each class is painstakingly prepared.

You may request to cancel your ticket for a full refund, up to 72 hours before the date and time of the event. Cancellations between 25-72 hours before the event may transferred to a different date/time of the same class. Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer. 

When you register for a class, you agree to these terms.We know that things do happen. Our classes are transferrable, so feel free to send a friend if you can’t make it!

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Questions & Answers (4)

Get quick answers from CourseHorse and past students.

Question from Monica L.
Will you be having gluten-free baking classes in the near future? Understanding that is not a gluten-free facility,but at least will learn how to make it.
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Monica, they are not offering gluten-free classes at this time but you can check back from time to time when they start offering it. Thanks.
Answer
Cancel
Question from Sonia M.
Do you offer gluten-free baking classes?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Sonia! The school does not offer gluten-free baking classes at the moment. Thank you.
Answer
Cancel
Question from Christine I.
May 23 is a Thursday. Can someone confirm the date of this workshop? Thanks!
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Christine! The earliest class is happening on Saturday, March 23 based on the schedule listed here on this page. You may check the other dates posted here on this class page. Thanks!
Answer
Cancel
Question from Nella L.
I realy would like to know how to bake whole wheat bread and baget?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Nella! The students will not be making whole wheat bread or bagels in this class. In the bread basics class, the students will make a honey oat load and olive oil rolls. If you'd like to join the Bagel class, they offer this class here: https://coursehorse.com/nyc/classes/cooking/baking/bagels-class. Hope this helps!
Answer
Cancel

Reviews of Classes at The Brooklyn Kitchen (690)

(690 Reviews)
Bread: Basics
Reviewed by Jane H. on 2/3/2020
We had such a fun time learning the basics of bread making. The instructor was knowledgeable and gave us the right amount of information mixed with hands on bread making new skills. We snacked on a delicious cheese plate and drank a couple beers! And we walked away with some tasty bread. Two thumbs up!
Bread: Basics
Reviewed by Anonymous on 1/6/2020
This class was a gift. Everyone enjoy their experience. I enjoyed the bread samples they brought home from the class.
Bread: Basics
Reviewed by Anonymous on 10/9/2019
Loved this class! The teacher was super knowledgeable and the facility was perfect. I would recommend it to both a total beginner and medium beginner - reva made it relevant for everyone.
Bread: Basics
Reviewed by Dana Z. on 9/14/2019
Not sure if it was just the group of students I was with but no one seemed comfortable asking questions. There were a few instructors there, maybe would have been good to have one stationed at each table to facilitate discussion/questions. Overall learned a good amount and took home a weeks worth of fresh bread!
Bread: Basics
Reviewed by Charles G. on 4/14/2019
Reva was great, we're almost certainly taking another class.
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School: The Brooklyn Kitchen

The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable,...

Read more about The Brooklyn Kitchen

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