Saturday Jan 19th, 12pm - 3:30pm
We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.
I hate to leave a bad rating but this is an expensive class and I do not feel it is worth the price. Not only did we not cook anything, we didn't really learn much either. The class starts off with the instructor telling us personal anecdotes for an hour with very few ramen or cooking facts peppered in, followed by the students chopping an excessive amount of ramen toppings for way too long (and peeling about 2 dozen hard boiled eggs - I hate to say it, but it felt more like we were helping the restaurant prep than participating in a hands on cooking class). Once that's over we were lined up to put what we want in our ramen in a pot to be heated up. The "ramen broths" were premade by the instructor and not all that appetizing but also not particularly reminiscent to ramen. Instead of ramen bowls we were handed extremely shallow bowls, overflowing with our assembly line ramen, that we did not in fact cook. Overall, extremely disappointed, and not any closer to knowing how to make ramen than I was before the class.
We enjoyed our experience. The food and wine were great. It was creative but you could still guess what you were eating. And the blindfolds were comfortable once you get used to it! We will be back for a regular wine/cheese dinner.
Brought tons of cooking questions and Abby answered them all!!!
Chef and servers were unbelievably kind. The experience was unique. I would definitely recommend to friends. Thanks so much!
Chef Abby was great. Learned how to make roasted chicken, roasted fish, roasted vegetables, a sauce to go with them and an easy molten chocolate cake. She was informative and instructive and answered all our questions. The kitchen is small and cozy and we enjoyed being able to learn side by side with her! Highly recommend.
Comfortable, casual atmosphere which made everyone feel relaxed. The hands-on learning was terrific. It was a lovely group of students, too, and fun to share the meal we prepared. Definitely learned a few new tricks!
Abigail was a patient and amazing guide, showing us the ins and outs of how to pick fresh seafood. The cooking of the fish was also an amazing experience as we were able to prepare a meal in the kitchen of her restaurant. The entire experience was extremely enjoyable and I would recommend this for everyone.
A wonderful class with an amazing instructor!
Amazing class, very informative but also casual and fun. Would definitely recommend and will be looking to attend other classes by Abigail!
Chef Abigail Hitchcock was just wonderful. She showed me some of her favorite places in Chinatown to shop for Thai ingredients, fish, and veggies. She has so much experience there and I, who am relatively new to the city, would have no way of sorting all the options out like that. Then we went to her restaurant and spent the afternoon cooking in her professional kitchen before her first service started. I learned a ton and she is funny and charming and easy to be around. And the food was amazing. I take a lot of cooking classes in NYC and this was hands down the best yet. I will be back for more!
Saturday Jan 19th, 12pm - 3:30pm
Sunday Jan 20th, 12pm - 3:30pm
Sunday Jan 20th, 4pm - 7pm
Wednesday Jan 23rd, 7pm - 9pm
Thursday Jan 31st, 6:30pm - 10pm
Thursday Feb 7th, 6:30pm - 10pm
Saturday Feb 16th, 12pm - 2:30pm
Sunday Feb 17th, 4pm - 7:30pm
Friday Feb 22nd, 7pm - 10pm
Sunday Feb 24th, 12pm - 3:30pm
Sunday Feb 24th, 4pm - 7:30pm
Thursday Feb 28th, 6:30pm - 10pm
Friday Mar 1st, 7pm - 10pm
Saturday Mar 2nd, 11am - 4pm
Sunday Mar 3rd, 12pm - 3:30pm
Sunday Mar 3rd, 4pm - 6:30pm
Thursday Mar 7th, 6:30pm - 10pm