1,496 matching classes for "wine classes"
242 classes with availability
Upcycling and Cropping Workshop
The New York Sewing Center See all classes by this school @ 246 W 38th St, New York, NY
Bring new life to old clothes in a fun, social setting as you learn to crop, hem, and rework garments with expert guidance. Whether you're turning jeans into jorts or refreshing a favorite tee, this hands-on workshop blends creativity and technique. Enjoy a relaxed evening of sewing, sipping, and upcycling—perfect for all experience levels.
Nov 24th
4–6pm ET
$105
7 Seats Left
Dec 12th
6:30–8:30pm ET
$105
7 Seats Left
Dec 22nd
4–6pm ET
$105
7 Seats Left
Jan 19th
4–6pm ET
$105
7 Seats Left
Jan 23rd
6:30–8:30pm ET
$105
7 Seats Left
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Tue. Nov 24th, 4–6pm ET
(2 hours)
Stocks, Soups and Sauces
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build a strong culinary foundation in this hands-on course covering the essential techniques behind stocks, soups, and sauces. Learn to develop rich flavors, perfect textures, and restaurant-quality finishes while preparing classic recipes that every confident cook should know.
Nov 30th
6–9pm ET
Meets 3 Times
$495
6 Seats Left
Dec 9th
6–9pm ET
Meets 3 Times
$495
10 Seats Left
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Mon. Nov 30th, 6–9pm ET
(9 hours over 3 sessions)
Around Manhattan Brunch Cruise
Classic Harbor Line See all classes by this school @ 12th Ave, New York, NY
Step aboard a luxurious 1920s-style yacht and enjoy a beautifully prepared three-course brunch while taking in the iconic Manhattan skyline. Cruise past famous landmarks including the Statue of Liberty, the George Washington Bridge, and the United Nations Building during this unforgettable dining experience on the water.
Nov 21st
10am–12:45pm ET
$150.52
45 Seats Left
Jan 2nd
10am–12:45pm ET
$150.52
45 Seats Left
Jan 3rd
10am–12:45pm ET
$150.52
45 Seats Left
Mar 7th
10:45am–1:30pm ET
$150.52
45 Seats Left
Mar 14th
10am–12:45pm ET
$150.52
45 Seats Left
This class has 16 more dates.
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Sat. Nov 21st, 10am–12:45pm ET
(2 hours & 45 minutes)
Date Night: Pinewood Derby - Car Racing for Everyone
Craftsman Ave See all classes by this school @ 68 34th St. Brooklyn, Brooklyn, NY
Build and race your own custom Pinewood Derby car at Craftsman Ave in this hands-on workshop that combines design creativity with spirited competition. Participants shape and style their car from scratch before heading to the vintage track to see how it performs. No prior experience is necessary.
Nov 25th
1–5pm ET
$315
8 Seats Left
Dec 2nd
7–11pm ET
$315
8 Seats Left
Dec 7th
1–5pm ET
$315
8 Seats Left
Dec 12th
10am–2pm ET
$315
7 Seats Left
Dec 14th
7–11pm ET
$315
8 Seats Left
This class has 14 more dates.
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Wed. Nov 25th, 1–5pm ET
(4 hours)
Infused Burrata Making: Valentine's Infusions (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Elevate your cheese game in a hands-on workshop where you’ll craft your own infused burrata. Taste exquisite pulled-curd cheeses like mozzarella and bufala, paired with unique flavor inspirations. Roll up your sleeves, create your masterpiece, and enjoy perfectly paired wines throughout this flavorful experience.
Sat. Feb 13th, 1:30–3pm ET
(90 minutes)
Rare & Seasonal Finds: Wine & Cheese Tasting
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Discover an extraordinary selection of rare, seasonal cheeses paired with distinctive wines in a guided tasting experience. Explore the craftsmanship, heritage, and unique stories behind each exceptional selection. Learn how expert pairings enhance complex flavors while refining your palate. Leave with a deeper appreciation for artisanal cheese and the principles of memorable wine pairings.
Thu. Dec 3rd, 6:30–8pm ET
(90 minutes)
Handmade Spaghetti with Pomodoro & Meatballs
CocuSocial Cooking Classes See all classes by this school @ 59 E 2nd St, New York, NY
Roll up your sleeves and discover the art of making fresh pasta from scratch in this hands-on Italian cooking experience. Learn to mix, knead, and roll pasta dough before transforming it into silky homemade spaghetti using traditional techniques. While the pasta rests, prepare a rich Pomodoro sauce and tender Italian meatballs, then cook and enjoy your creations together. All ingredients and equipment are provided.
Nov 20th
6:30–8:30pm ET
$64
15 Seats Left
Dec 18th
6:30–8:30pm ET
$64
24 Seats Left
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Fri. Nov 20th, 6:30–8:30pm ET
(2 hours)
Pinot Noirs of the World
Astor Center See all classes by this school @ 23 E 4th St, New York, NY
Discover the fascinating world of Pinot Noir and explore its diverse expressions from around the globe in this immersive wine tasting experience. Delve into the unique terroirs and production methods that shape the flavors of this beloved grape variety, all while enjoying palate-cleansing bites of bread and cheese. Expand your wine knowledge and find out which Pinot Noir regions speak to your taste buds in this guided tasting session.
Tue. Nov 17th, 6:30–8:30pm ET
(2 hours)
BYOB Date Night: Butternut Squash Ravioli & Caramel Apple Trifle Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Enjoy a romantic hands-on cooking class for couples. Learn to make fresh ravioli filled with roasted butternut squash and brown butter sage sauce, then assemble a caramel apple trifle. Bring your favorite beverage for a cozy fall date night.
Sun. Dec 6th, 5:30–8pm ET
(2 hours & 30 minutes)
French Bread from Scratch
CocuSocial Cooking Classes See all classes by this school @ 59 E 2nd St, New York, NY
Discover the timeless craft of artisan bread making in this hands-on baking class. Learn to mix, knead, shape, and bake a rustic Country French loaf with a crisp crust and soft, airy interior while building foundational techniques you can apply to other classic breads. Complete the experience with a seasonal fruit jam, perfect for spreading over warm, freshly baked slices. No experience is required, and all ingredients and equipment are provided.
Nov 14th
1–3:30pm ET
$60
1 Seat Left
Jan 2nd
1–3:30pm ET
$64
25 Seats Left
Jan 30th
1–3:30pm ET
$64
25 Seats Left
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Sat. Nov 14th, 1–3:30pm ET
(2 hours & 30 minutes)
East Village Studio Session | Helen Frankenthaler
ArtsClub See all classes by this school @ 311 E 3rd St, New York, NY
Discover the innovative painting methods of Helen Frankenthaler and create your own serene soak-stain works at this exclusive studio night. Unlock your creativity as you study this influential American abstract expressionist and immerse yourself in vibrant, liquid-like colors throughout the session.
Sat. Nov 21st, 5–7pm ET
(2 hours)
Handmade Pumpkin Ravioli (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Grab a date or some friends and join us for a delightful culinary evening! Learn to create pumpkin ravioli from scratch, accompanied by a rich brown butter sage sauce, a refreshing autumn salad, and baked apples with spiced whipped cream. Our friendly chef instructors will guide you through this relaxed, fun, and delicious experience. BYOB for an added touch of enjoyment!
Fri. Nov 20th, 7–9pm ET
(2 hours)
Coq au Vin
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Step into French culinary tradition with a delightful meal opening with a classic Caesar salad featuring a show-stopping dressing. Learn the timeless technique behind coq au vin, a rich chicken dish simmered in wine and bacon and served with homemade garlic croutons. Wrap up with a decadent raspberry soufflé drizzled in chocolate sauce for the perfect French finale.
Dec 12th
12–3pm ET
$135
25 Seats Left
Jan 30th
12–3pm ET
$135
25 Seats Left
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Sat. Dec 12th, 12–3pm ET
(3 hours)
The New Italy
NYC Wine Company See all classes by this school @ 13 E 8th St, New York, NY
Back in May, we hosted the 'New Spain', followed by the 'New France' in July. And while it wasn't my intention, I guess we created a new genre because here comes the 'New Italy', and this one will not disappoint. I love Italian classics - Barolo, Brunello, Valpolicella, and Chianti (especially Chianti!). But, as it is with Bordeaux in France, or Rioja in Spain, those regions need no hype or promotion. They produce...
Fri. Dec 4th, 6:30–8:30pm ET
(2 hours)
Pies Making Class
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Unleash your inner pastry chef and embark on a delightful culinary journey with our Apple Pie Baking Class in NYC.
Sun. Nov 22nd, 11am–2pm ET
(3 hours)
Resin Coaster Making
Bowery Princes See all classes by this school
Craft a set of personalized resin coasters as you explore mixing, pouring, and designing vibrant color patterns. With step-by-step guidance from an experienced instructor, makers at any skill level can build distinctive pieces that bring a creative, handmade touch into any space.
Fri. Nov 20th, 4–5:30pm ET
(90 minutes)
Bachata & Social
Tiger Strong / Active Studios See all classes by this school @ 1521 York Ave , New York, NY
Join us every first Tuesday of the month for a lively Bachata dance class, followed by a relaxed social gathering with wine and great conversation. Learn this sensual and easy-to-pick-up Latin dance while enjoying a fun, welcoming atmosphere.
Tue. Dec 1st, 7:30–9pm ET
(90 minutes)
All About Technique: Sauces
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Elevate your cooking skills with essential sauce-making techniques for everyday meals. Learn how to craft flavorful reductions, beurre blanc, and pesto to enhance dishes like sautéed steak, poached salmon, and pasta. Master these versatile sauces to turn simple meals into superlative creations.
Tue. Jan 19th, 6–9pm ET
(3 hours)
BYOB Date Night Pasta Making & Tiramisu
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Enjoy a cozy Italian-inspired date night with hands-on pasta and tiramisu making. Learn to mix, shape, and cook fresh pasta from scratch, then prepare classic tiramisu with mascarpone and espresso-soaked ladyfingers. Complete your meal with a fresh salad and you
Feb 14th
11am–2pm ET
$75
25 Seats Left
Feb 14th
3–6pm ET
$75
25 Seats Left
Feb 14th
5–8pm ET
$75
25 Seats Left
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Sun. Feb 14th, 11am–2pm ET
(3 hours)
Cooking the Classics: Boeuf Bourguignon
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Spend a hands-on evening mastering Julia Child's celebrated Boeuf Bourguignon, a classic French stew rooted in the traditions of Burgundy. The full meal includes roasted potatoes, a crisp green salad, and a rich, creamy creme brûlée to finish. A satisfying and celebratory experience for anyone who loves French cooking.
Sun. Feb 21st, 7–10pm ET
(3 hours)
