CocuSocial Cooking Classes

Great fun. Mike was very accommodating. We were celebrating a birthday. Highly recommend it.

Chef Lex and his sous chef Billy were fantastic! Chef Lex was a great teacher who was able to demonstrate how to do each step and provided a lot of information about each ingredient (what to look for and where to buy it). I will definitely take another class with him in the future!

This wasn't our favorite. The venue was pretty strange for a cooking class, we were all sitting down at tables in the hotel breakfast area. It felt very disorganized, started 30 mins late, kept running out of ingredients/utensils. The chef seemed knowledgeable but not engaging at all. The class was basically him cooking the entire meal then telling us to go do it ourselves with no recipe in front of us so everybody just had to remember what he had done. Wouldn't really recommend this one unfortunately.

The class was quite good. The instructor was friendly and helpful. The setup for making self cocktails was amazing

It is a good class in learning the basics about rolled sushi. I would I have liked to have learned more of the details about making the sushi rice and brining the seafood before using it in a roll, but I think the class is too short to include these items. However, I would have paid more for a 3 hour class that would have included these two preparations.

Chef Lex was amazing! He was very engaging, energetic, and passionate about his work/job. I appreciated hearing his back story.

Gnocchi making class was really fun! Learned some expert cooking tips and got some yummy dinner.

Amazing experience!!!! I would definitely come back , the chef was great and showed us how to do everything easily

The chef was great and the pasta came out delicious. Only downside was that the class size was too large for the space and the equipment provided. This made it challenging for the chef and made it feel a bit rushed. But overall, was a fun experience and I would recommend it to others.

It was great. Carolyn is an excellent instructor. I love being in the class. Good topic of making mozzarella and burrata, we bring them home and was delicious. I love being in the class. Thank you Carolyn