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CocuSocial Cooking Classes

Cooking
Midtown, New York, New York
(512 Reviews)

At CocuSocial, you can participate in a variety of social cooking events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.

We partner with beautiful hotels and restaurants all over New York City and Long Island to provide easy accessibility for our customers.

We invite you to come with friends, cook a dish, grab a drink, and have fun!

Reviews of CocuSocial Cooking Classes

(512 Reviews)

4/25/2018
Anonymous

Attended: Hand Rolled Cavatelli Pasta


Was an absolute blast. Loved the experience, made a person who doesn’t like to cook enjoy every minute of the class. Chef was great. Looking forward to taking another class real soon.

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4/24/2018
Guyetri P.

Attended: Mozzarella and Buratta


I had a great time and the the chef had a lot of patience. He answered all our questions. He also helped us when needed. Great event and I would recommend to others.

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4/24/2018
Anonymous

Attended: Mozzarella and Buratta


Victor was a wonderful instructor and chef. Very knowledgeable and engaging!

4/23/2018
Anonymous

Attended: French Macaron (Gluten Free)


Gina Lee was amazing. She is a very down to Earth person and she was extremely helpful during our class. The class was fun and very educational. Gina gave us some protips to try when we make our own cookies at home. The Bryant Park Lounge was an excellent place for this event to be hosted. Also, Gina’s assistant was very helpful. Thanks for a wonderful time.

4/23/2018
Anonymous

Attended: Hand-Rolled Sushi


What a wonderful class! So much fun, the sushi was fresh and the instructor/service top notch! Oonagh Dibetta, our instructor, and her assistant, were kind, knowledgeable and fun! We couldn’t ask for a better experience! Thank you!

4/23/2018
Dina S.

Attended: Handmade Ricotta Ravioli


Fun night out. Oonagh was wonderful!

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4/23/2018
Ian S.

Attended: Chinese Dumplings


VERY NICE INSTRUCTOR. FUN EXPERIENCE.

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4/23/2018
Jesse S.

Attended: Chinese Dumplings


Cynthia was a great instructor we had a blast

4/22/2018
Anonymous

Attended: French Macaron (Gluten Free)


The macarons we made were pretty good! The recipe is fantastic, but we really learned that making macarons are pretty complicated (but the teacher made the process as easy as possible). Would take another class again.

4/20/2018
Shishir G.

Attended: Pizza Party


It was very well done. Fantastic ingredients and the chef was super knowledgeable.

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Questions about this school?
1033 6th Ave The Bryant Park Lounge, New York, New York 10018
CocuSocial Cooking Classes
Midtown, Manhattan
1033 6th Ave The Bryant Park Lounge
Btwn W 38th & W 39th Streets
New York, New York 10018

Upcoming Classes at CocuSocial Cooking Classes

Hand-Rolled Sushi
Next start date:

Thursday Apr 26th, 6:30pm

Handmade Ricotta Ravioli
Next start date:

Friday Apr 27th, 6:30pm

Spanish Paella (Gluten Free)
Next start date:

Saturday Apr 28th, 1pm

Mozzarella and Buratta
Next start date:

Saturday Apr 28th, 3pm

Handmade Cavatelli Pasta
Next start date:

Saturday Apr 28th, 5pm

Make Your Own Sushi
Next start date:

Saturday Apr 28th, 6:30pm

Spiralized Zucchini Pasta (Gluten Free)
Next start date:

Saturday Apr 28th, 7pm

Wine Tasting 101
Next start date:

Saturday Apr 28th, 7pm

Tricolore Tagliatelle
Next start date:

Sunday Apr 29th, 4pm

French Macaron (Gluten Free)
Next start date:

Sunday Apr 29th, 4:30pm

Pizza Party
Next start date:

Thursday May 3rd, 6:30pm

Gnocchi with Tomato Sauce
Next start date:

Friday May 4th, 6:30pm

Homemade Ricotta Ravioli
Next start date:

Saturday May 5th, 12:30pm

Mozzarella Cheese-Making
Next start date:

Saturday May 5th, 4pm

Dumplings & Dim Sum
Next start date:

Saturday May 5th, 5pm

Dim Sum
Next start date:

Saturday May 5th, 7pm

Chinese Dumplings
Next start date:

Sunday May 6th, 4pm

Mixology Basics
Next start date:

Friday May 11th, 7pm

Fresh Mozzarella and Buratta
Next start date:

Saturday May 12th, 6:30pm

NYC's Most Beloved Scone
Next start date:

Saturday May 12th, 7pm

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